Name: Matt’s Olive Cheese Bread Recipe
Prep time: 10 min
Cook time: PT-491099H47M55S
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 1 (14 ounce) ciabatta loaf, sliced in half lengthwise; 2 tablespoons salted butter, at room temperature; ¼ cup mayonnaise; 1 to 2 tablespoons calabrian chili paste, depending on your spice preference; 2 cloves garlic, minced; ¼ teaspoon kosher salt; Freshly ground black pepper, to taste; 1 cup (4 ounces) shredded mozzarella cheese; ⅓ cup pitted castelvetrano olives, roughly chopped; ⅓ cup pitted kalamata olives, roughly chopped; ¼ cup freshly grated parmesan cheese; 1 tablespoon finely chopped parsley

Print Recipe· 4.3 from 7 reviews

If you’re craving something absolutely irresistible and bursting with bold flavors, Matt’s Olive Cheese Bread Recipe is here to steal the show. This warm, cheesy delight is infused with the briny goodness of Castelvetrano and Kalamata olives, balanced perfectly by a subtle kick from Calabrian chili paste. The mozzarella melts into gooey perfection while parmesan adds an extra layer of savory depth, all nestled on a crusty ciabatta loaf. It’s an easy-to-make, crowd-pleasing treat that feels like a warm hug with every bite!

Ingredients You’ll Need

The image shows a white bowl with two main layers of dip inside: a creamy white base layer swirled with a bright orange-red sauce layered on top in a marbled pattern with some black pepper sprinkled over it; a white spatula with a wooden handle rests inside the bowl on the right side. Around the bowl, there is a sliced rustic bread with a brown crust on the left, a small white bowl of mixed green and dark olives at the top left, a bunch of fresh green parsley at the top right, a whole garlic bulb below the parsley, and two small white bowls at the bottom filled with finely shredded white cheese. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple yet strategic ingredients. Each one plays a vital role whether it’s for creating a creamy base, adding spice, or stuffing the bread with savory textures. Having these essentials ready will make your baking experience smooth and rewarding.

1 (14 ounce) ciabatta loaf, sliced in half lengthwise: Provides a sturdy, airy base with a crispy crust perfect for holding all the toppings.
2 tablespoons salted butter, at room temperature: Adds richness and helps meld the flavors together beautifully.
¼ cup mayonnaise: Brings moistness and creaminess that balances the heat and saltiness.
1 to 2 tablespoons Calabrian chili paste: Adjust to your spice preference for a smoky, fiery punch.
2 cloves garlic, minced: Gives a fragrant and slightly pungent undertone that brightens the bread.
1 cup (4 ounces) shredded mozzarella cheese: Melts smoothly and stretches delightfully in every bite.
¼ teaspoon kosher salt: Enhances all the flavors without overpowering them.
Freshly ground black pepper: Adds a hint of sharp spice for contrast.
⅓ cup pitted Castelvetrano olives, roughly chopped: Brings a buttery, mild olive flavor that’s irresistibly fresh.
⅓ cup pitted Kalamata olives, roughly chopped: Gives a deep, tangy note that compliments the creaminess.
¼ cup freshly grated Parmesan cheese: Sprinkled on top for a nutty, savory finish that crisps up slightly.
1 tablespoon finely chopped parsley: Adds a fresh, herbaceous touch that brightens the whole dish.

How to Make Matt’s Olive Cheese Bread Recipe

Step 1: Prep the Oven and Bread

Begin by preheating your oven to 400ºF and lining a baking sheet with parchment paper. Slice your ciabatta loaf lengthwise so you have two long halves with that perfect crispy surface ready to soak up all the delicious toppings.

Step 2: Mix the Flavorful Butter Spread

In a small bowl, combine the softened butter, mayonnaise, minced garlic, kosher salt, freshly ground black pepper, and Calabrian chili paste. Stir everything well until it becomes a smooth, spicy, and creamy spread that will tie the flavors together beautifully.

Step 3: Spread and Top the Bread

Generously spread the prepared butter mixture evenly over each half of the ciabatta, reaching every edge to ensure each bite is packed with flavor. Layer on the shredded mozzarella, then sprinkle the mixed chopped Castelvetrano and Kalamata olives on top. Finish this step with a generous grating of Parmesan cheese for that irresistible golden crust.

Step 4: Bake to Cheesy Perfection

Slide the bread halves onto the prepared baking sheet and place them into the oven. Bake for 15 to 20 minutes until the cheese bubbles up, melts perfectly, and starts to turn a lovely golden brown. This is when your kitchen will start smelling absolutely heavenly!

Step 5: Slice and Garnish

Carefully transfer the bread to a cutting board and slice each half crosswise into six pieces, creating 12 perfect servings. Sprinkle the finely chopped parsley on top to add a pop of fresh color and flavor. Serve these warm, melty slices immediately for the ultimate experience.

How to Serve Matt’s Olive Cheese Bread Recipe

Two long slices of toasted bread sit on white parchment paper on a metal tray, each topped with three layers: a base layer of orange-red sauce with visible small bits, a middle layer of melted white cheese covering most of the surface, and a top layer of chopped green and black olives scattered evenly. The bread edges are golden brown and slightly crispy. Around the tray on a white marbled surface are a bowl of mixed green and black olives, a bowl with white shredded cheese, a bulb of garlic, and some green parsley leaves. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the chopped parsley is already a lovely touch, consider a drizzle of extra virgin olive oil or a sprinkle of red pepper flakes if you want to dial up the heat. A few whole olives on the side also make for a beautiful presentation and add an extra burst of olive flavor.

Side Dishes

This bread pairs wonderfully with light, fresh sides like mixed greens or a tangy tomato salad. It’s also a fabulous accompaniment for hearty soups such as tomato bisque or creamy potato leek. The savory and spicy notes in Matt’s Olive Cheese Bread Recipe complement both light and rich side dishes superbly.

Creative Ways to Present

For a party or casual get-together, serve the sliced pieces on a wooden board surrounded by bowls of different olives, spreads, and cheeses. You can also use the bread as a base for bruschetta toppings or serve alongside charcuterie for a Mediterranean-inspired feast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap the bread tightly in foil or place it in an airtight container to keep it fresh. Stored in the refrigerator, it will stay good for up to two days without losing too much of its wonderful texture.

Freezing

You can freeze Matt’s Olive Cheese Bread Recipe if you want to save it for later. Wrap the baked loaf tightly in plastic wrap followed by foil, then place it in a freezer bag. It will keep well for up to one month. When ready, thaw it overnight in the fridge for best results.

Reheating

To bring your leftover or thawed olive bread back to life, reheat it in a 350ºF oven for about 10 minutes. This will melt the cheese again and crisp up the crust, making it taste just as delicious as when freshly baked.

FAQs

Can I use a different type of bread for this recipe?

Absolutely! While ciabatta works wonderfully for its texture and crust, you can use other rustic breads like French baguette or sourdough. Just make sure it’s sturdy enough to hold the toppings without getting soggy.

Is there a way to make this recipe dairy-free?

Definitely. Swap the butter for vegan butter, use a dairy-free mayonnaise, and replace mozzarella and Parmesan with your favorite vegan cheese alternatives. The flavor combo works just as well with these substitutions.

Can I control the spice level?

Yes! The Calabrian chili paste adds a nice kick, but you can adjust the amount to your liking. Reduce it for a milder flavor or skip it entirely if you prefer no spice at all.

How long does this bread keep fresh after baking?

Best enjoyed the same day as baking, but it will keep well for up to two days when properly stored in the refrigerator. Reheating rejuvenates its flavors and texture perfectly.

What can I serve with Matt’s Olive Cheese Bread Recipe for a full meal?

This bread pairs well with soups, salads, or even grilled meats. Think tomato basil soup, Greek salad, or a simple grilled chicken breast for a delicious, well-rounded meal.

Final Thoughts

Matt’s Olive Cheese Bread Recipe is one of those incredible dishes that feels special yet is surprisingly easy to make. It’s perfect for sharing with friends and family, impressing guests, or simply treating yourself. Warm, cheesy, tangy, and just a little spicy, this bread will quickly become a favorite in your kitchen. I cannot wait for you to try it and make it your own!