Name: Meatloaf Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½-2 lb lean ground beef; ¾ cup breadcrumbs; ½ cup ketchup; 3 tablespoons milk; 2 large eggs; 1 tablespoon Worcestershire sauce; 2 teaspoons minced dried onion; ¾ cup ketchup (divided as ½ cup in mixture and 1 tablespoon per muffin before final bake); 1 cup prepared mashed potatoes (warmed)

Print Recipe· 4.1 from 4 reviews

If you have ever loved traditional meatloaf but wished it was quicker to cook and easier to serve, then this Meatloaf Muffins Recipe is going to become your new favorite go-to. These little savory morsels pack all the comforting flavors of classic meatloaf but baked in muffin tins for perfectly portioned, juicy bites topped with creamy mashed potatoes that feel both homey and special. With such a straightforward ingredient list and a fuss-free technique, these muffins deliver big on taste and warmth without stealing hours from your day.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a dark wooden surface. In the center bottom is a black tray filled with raw ground red meat, showing visible texture lines. Above it, slightly to the left, is a white bowl with a crumbly white cheese inside. Above that, directly at the top left, is a small white bowl filled with bright red ketchup. Next to the ketchup, towards the right top, is another small white bowl containing fine breadcrumbs. To the right of the cheese bowl, there is a small clear glass bowl holding two raw eggs with bright yellow yolks visible. Below the eggs and slightly left is a tiny white bowl of white milk. Further down, on the right side, there is a small white dish filled with light beige oats or flakes. Next to it on the right is a small round container with a dark liquid, likely soy sauce. At the bottom right corner are two small wooden salt and pepper shakers. All items are arranged symmetrically on a warm brown wooden surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of a great Meatloaf Muffins Recipe lies in the simplicity and harmony of its ingredients. Each one plays a crucial role, from adding moisture and binding the mix to infusing rich, hearty flavor — all combining for a well-balanced and inviting dish.

Lean ground beef: The star of the show providing a hearty texture and rich meaty flavor.
Breadcrumbs: These soak up juices and help give the muffins structure without becoming dense.
Ketchup (divided): Adds tang, sweetness, and the signature glaze that seals in moisture.
Milk: Keeps everything moist and tender in the baking process.
Large eggs: Act as the perfect binder, holding all ingredients together.
Worcestershire sauce: Brings a subtle umami depth that lifts the meat’s flavor.
Minced dried onion: Infuses gentle savory notes without introducing excess moisture.
Prepared mashed potatoes: The creamy, buttery finishing touch that turns each muffin into a comforting mini meal.

How to Make Meatloaf Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F. While it’s warming up, spray a muffin tin generously with cooking spray to prevent the muffins from sticking and ensure easy removal.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the lean ground beef, breadcrumbs, half of the ketchup, milk, eggs, Worcestershire sauce, and dried minced onion. Stir thoroughly until everything is evenly incorporated, but avoid over-mixing to keep the texture tender and juicy.

Step 3: Portion into Muffin Tins

Divide the meat mixture evenly among 12 muffin cups. Press them in lightly to shape, ensuring each muffin will have consistent size and bake evenly.

Step 4: Bake the Meatloaf Muffins

Place the muffin tin in your preheated oven and bake for 20 minutes. This initial bake sets the shape and starts cooking the beef through.

Step 5: Add the Ketchup Topping

After 20 minutes, dollop about a tablespoon of ketchup on top of each meatloaf muffin. Return the tray to the oven for an additional 5 minutes, or until the internal temperature reaches 165°F, for that irresistible shiny glaze and added flavor layer.

Step 6: Add Mashed Potato Topping and Serve

Let the muffins cool slightly before topping each with two tablespoons of warmed mashed potatoes. You can spoon this on or pipe it with a piping bag for a neat, elegant finish. Now they’re ready to enjoy!

How to Serve Meatloaf Muffins Recipe

A dark gray metal muffin tray holds twelve white paper liners filled with raw red meat mixture that appears slightly textured and chunky, each mound rounded and fitting snugly inside the liners. The tray is placed on a wooden surface with a rich brown tone and natural wood grain pattern. The image shows a top-down view capturing the uniform placement and texture of the meat in the tray. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Although the mashed potatoes are a natural topping, you can jazz things up by sprinkling some finely chopped parsley or chives over the top for a pop of color and freshness. A little cracked black pepper or grated Parmesan adds subtle sharpness that complements the richness.

Side Dishes

Serve these meatloaf muffins alongside fresh steamed green beans, a crisp salad, or roasted root vegetables for a balanced and satisfying meal. The meatloaf muffins themselves are hearty and filling, so adding lighter, vibrant sides creates a lovely contrast.

Creative Ways to Present

For a fun twist, turn these meatloaf muffins into sliders by placing them on mini buns with a smear of mustard or mayo and a pickle slice. They also make excellent finger food for parties when served with toothpicks and dipping sauces like honey mustard or BBQ sauce.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf muffins can be stored in an airtight container in the refrigerator for up to 3 days, making them perfect for quick lunches or easy dinners throughout the week.

Freezing

If you want to keep them longer, freeze cooked muffins in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep well for up to 2 months and can be thawed in the fridge overnight when ready to eat.

Reheating

Reheat meatloaf muffins gently in the oven at 350°F for about 10-15 minutes or until warmed through. Microwaving also works for convenience; just cover them lightly to keep moisture in while reheating.

FAQs

Can I use ground turkey instead of beef in this Meatloaf Muffins Recipe?

Absolutely! Ground turkey is a leaner option that works well in this recipe. Just keep in mind it might need a touch more moisture, so adding a bit extra milk or a tablespoon of olive oil can help keep the muffins juicy.

Why do you use Worcestershire sauce in meatloaf muffins?

Worcestershire sauce adds a complex, savory umami flavor that enhances the natural taste of the beef. It’s a small addition but makes a big flavor difference, giving depth and richness without overpowering the other ingredients.

Can I make this recipe gluten-free?

Yes! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just be sure your Worcestershire sauce and any other condiments are also gluten-free to keep the whole dish safe.

Is it necessary to add mashed potatoes on top?

Not at all! The mashed potatoes are a delicious finishing touch that adds creaminess and visual appeal but feel free to skip them or replace with a cheese topping if you prefer. The meatloaf muffins are flavorful on their own.

How long do meatloaf muffins take to bake?

These muffins bake for a total of 25 minutes — 20 minutes initially, then an additional 5 minutes after adding ketchup on top. This short bake time is one of the perks compared to traditional meatloaf, making them great for quicker meals.

Final Thoughts

This Meatloaf Muffins Recipe is the perfect way to enjoy all the soul-soothing goodness of classic meatloaf in a quick, easy, and fun format. Whether you’re cooking for family dinners, meal prep, or a casual gathering, these muffins hit the spot every time. I can’t wait for you to try them and see just how simple and satisfying a homemade meal can be!