Description
These Meatloaf Muffins are a fun and easy twist on classic meatloaf, made in muffin tins for perfect individual portions. Featuring lean ground beef mixed with breadcrumbs, eggs, and seasonings, then baked and topped with a tangy ketchup glaze and creamy mashed potatoes, they make a comforting and family-friendly meal ready in just 35 minutes.
Ingredients
Meatloaf Mixture
- 1 ½-2 lb lean ground beef
- ¾ cup breadcrumbs
- ½ cup ketchup
- 3 tablespoons milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced dried onion
Topping
- ¾ cup ketchup (divided as ½ cup in mixture and 1 tablespoon per muffin before final bake)
- 1 cup prepared mashed potatoes (warmed)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and spray a 12-cup muffin tin thoroughly with cooking spray to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the lean ground beef, breadcrumbs, ½ cup ketchup, milk, eggs, Worcestershire sauce, and dried minced onion. Mix until all ingredients are evenly incorporated but avoid overmixing to keep meatloaf tender.
- Portion meatloaf: Divide the meat mixture evenly among the 12 muffin cups, pressing down slightly to form compact mini meatloaves.
- Bake first phase: Place the muffin tin in the oven and bake for 20 minutes to cook the meatloaf through.
- Add ketchup glaze and finish baking: Remove the muffin tin and spoon about 1 tablespoon of ketchup onto the top of each meatloaf muffin. Return to the oven and bake for an additional 5 minutes or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked.
- Add mashed potato topping: Allow the meatloaf muffins to cool slightly. Warm the mashed potatoes if needed, then top each muffin with about 2 tablespoons of mashed potatoes. You can spoon or pipe them decoratively using a piping bag.
- Serve and enjoy: Serve the meatloaf muffins warm as a convenient individual portion dinner, perfect for families or gatherings.
Notes
- Use lean ground beef to reduce excess grease but maintain juiciness.
- Prepared mashed potatoes can be homemade or store-bought for convenience.
- Cool the meatloaf slightly before adding mashed potato topping to prevent melting.
- These meatloaf muffins can be reheated well, making great leftovers or meal prep options.
- You can substitute dried minced onion with fresh finely chopped onion if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
