Name: Mediterranean Baked Feta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 ounces block feta cheese; 1 cup pitted olives (drained and halved); ½ cup sun-dried tomatoes (drained and roughly chopped); ⅓ cup extra virgin olive oil; 3 garlic cloves (minced); ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried basil; pinch red pepper flakes; kosher salt and freshly ground black pepper (to taste); roughly chopped fresh parsley

Print Recipe· 4.2 from 12 reviews

If you’re looking for a dish that brings together bright flavors and a wonderful creamy texture, this Mediterranean Baked Feta Recipe is exactly what you need. With just a few simple, wholesome ingredients like tangy feta, briny olives, and vibrant sun-dried tomatoes, baked together in fragrant herbs and olive oil, it transforms into a luscious, crowd-pleasing appetizer or side that steals the show every time. It’s impossibly easy to make but bursting with Mediterranean charm and flavor, perfect for sharing with friends or enjoying any time you want a delicious, satisfying bite.

Ingredients You’ll Need

The image shows six small white bowls and plates arranged on a white marbled surface. At the top left, there is a clear bowl filled with golden-yellow extra-virgin olive oil. To the right of it is a white bowl holding dark red sun-dried tomatoes with a wrinkled texture. Below the olive oil, there is a small white bowl with coarse salt and black pepper mixed together. At the center right, a larger white plate holds a rectangular block of crumbly white feta cheese. Near the bottom left, a whole white garlic bulb rests on the surface. Below the garlic, a white bowl is filled with green pitted olives, some with visible pits inside. Finally, at the bottom right, a small white dish contains a mix of dried herbs and spices in green, brown, and reddish tones. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet essential, each bringing its own magic to the Mediterranean Baked Feta Recipe. From the creamy tang of feta to the punchy bursts of olives and sun-dried tomatoes, every element balances beautifully to create that unforgettable Mediterranean flair.

8 ounces block feta cheese: The star of the dish, creamy and slightly salty, it softens wonderfully when baked.
1 cup pitted olives (drained and halved): Adds a briny, savory pop that complements the feta perfectly.
½ cup sun-dried tomatoes (drained and roughly chopped): Brings a sweet, intense tomato flavor and chewy texture.
⅓ cup extra virgin olive oil: Rich and fruity, it melds all the flavors while keeping everything moist.
3 garlic cloves (minced): Offers aromatic depth with a pleasant kick.
½ teaspoon dried oregano: Classic Mediterranean herb that adds earthiness and aroma.
½ teaspoon dried thyme: Gives a subtle, woodsy note that complements the cheese and herbs.
½ teaspoon dried basil: Light and sweet, it lifts the overall flavor profile.
Pinch red pepper flakes: A touch of heat to awaken the palate without overwhelming.
Kosher salt and freshly ground black pepper (to taste): Season thoughtfully to highlight all ingredients.
Roughly chopped fresh parsley (for garnish): Adds a fresh, bright finish and a pop of color.

How to Make Mediterranean Baked Feta Recipe

Step 1: Place the Feta

Start by preheating your oven to 350°F (175°C). Place the block of feta cheese in a small baking dish. This feta slab will soften and absorb all the lovely flavors you’ll add next, so choose a dish that fits it snugly but allows some room for the toppings.

Step 2: Stir the Topping

In a medium mixing bowl, combine the pitted olives, chopped sun-dried tomatoes, olive oil, minced garlic, dried oregano, thyme, basil, red pepper flakes, kosher salt, and black pepper. Stir everything together well so each ingredient is coated and the seasoning spreads throughout. This mixture is what will infuse the feta with vibrant Mediterranean tastes as it bakes.

Step 3: Top the Feta

Pour the mixed topping all over the block of feta ensuring it’s completely coated in that luscious olive oil. Gently push most of the olives and sun-dried tomatoes to one side of the feta—it’s a subtle trick that helps them avoid burning during baking while still imparting flavor.

Step 4: Bake the Feta

Bake the dish in your preheated oven for 20 to 25 minutes, until the feta has softened and absorbed the herbaceous and savory flavors. If you want a bit of golden crispness on top, switch on the broiler for 1 to 2 minutes, but watch closely to avoid burning the olives and tomatoes. Once done, sprinkle with freshly chopped parsley for an inviting, fresh touch.

How to Serve Mediterranean Baked Feta Recipe

A clear glass bowl sits on a white marbled surface filled with a mix of green olives, some whole and some sliced, and sun-dried tomatoes that are deep red with a wrinkled texture. The ingredients are coated in a shiny layer of olive oil and small bits of herbs and garlic are scattered throughout. A silver spoon rests inside the bowl, partially covered by the olives and tomatoes. The colors are mainly green and deep red with the glistening oil adding a glossy look, all contained in the transparent bowl showing the mixture clearly from top view photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a fantastic garnish to brighten the richness of the dish, but you can also try chopped fresh basil or a drizzle of lemon zest to add an extra shimmering note. Each garnish gives a lift, making every bite just that much more exciting.

Side Dishes

This Mediterranean Baked Feta Recipe pairs beautifully with crisp crostini, crunchy cucumber slices, or warm pita bread to scoop up all the cheesy, flavorful goodness. It also plays well alongside roasted vegetables or a light green salad dressed with lemon and olive oil for a complete Mediterranean-inspired meal.

Creative Ways to Present

For a fun twist, serve this baked feta as a topping for grilled chicken or roasted fish, or even stirred into pasta for an indulgently creamy sauce. Another idea is to use it as a vibrant dip alongside assorted raw veggies or rustic bread for an effortless party appetizer that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Mediterranean Baked Feta Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. Keep the feta and toppings together to retain the combined flavors. Bring to room temperature or reheat gently before serving again.

Freezing

While feta’s texture changes slightly after freezing, you can freeze the leftovers if needed. Place them in a freezer-safe container or bag for up to 1 month. Thaw slowly in the fridge overnight for the best results, although some may prefer enjoying this dish fresh.

Reheating

To reheat, warm the feta in a preheated oven at 300°F (150°C) for about 10-15 minutes until just warmed through. Avoid microwaving if possible since it can alter the texture of the cheese. The gentle reheat preserves the delightful blend of flavors beautifully.

FAQs

Can I use different types of cheese instead of feta?

Feta’s unique tangy and crumbly qualities make it perfect for this recipe, but you could experiment with halloumi or goat cheese for a slightly different texture and taste. Keep in mind these cheeses won’t melt the same way as feta when baked.

Is it possible to make this recipe vegan?

Yes, by substituting the feta with a vegan cheese alternative that melts well, and ensuring the rest of the ingredients are plant-based, you can enjoy a similar baked dish with all the Mediterranean flavors intact.

What’s the best way to serve this dish for a party?

Serve it warm with plenty of sliced baguette, pita chips, or vegetable crudités for dipping. It’s great as a communal appetizer that invites guests to dig in and share.

Can I add other vegetables or toppings?

Absolutely! Roasted red peppers, artichoke hearts, or cherry tomatoes make fantastic additions that complement the existing flavors beautifully. Just make sure any added toppings are not too watery to avoid sogginess.

How spicy is this Mediterranean Baked Feta Recipe?

The pinch of red pepper flakes adds just a gentle hint of warmth without overpowering the dish. You can adjust the amount to your personal heat preference or leave it out entirely for a milder version.

Final Thoughts

This Mediterranean Baked Feta Recipe is one of those simple yet impressive dishes that always feels like a special treat. It captures the heart of Mediterranean cooking with its bold, fresh flavors and inviting textures. Give it a try for your next gathering or cozy night in—you’ll be amazed at how something so easy can taste so irresistible.