Description
This Mexican Omelet Pie is a delicious and hearty breakfast or brunch dish that combines zesty salsa, a blend of sharp cheddar and Monterey Jack cheeses, and a creamy egg custard baked to perfection. It offers a flavorful twist on traditional omelets with easy preparation and colorful garnishes like cherry tomatoes, avocado, and fresh parsley.
Ingredients
Main Ingredients
- 1/2 cup salsa (medium or hot, depending on your taste)
- 4 ounces (1 cup) shredded sharp cheddar cheese
- 4 ounces (1 cup) shredded Monterey Jack cheese
- 6 large eggs
- 1 cup sour cream
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried mustard powder
For Garnish (Optional)
- Cherry tomatoes
- Avocado
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9-inch pie plate with nonstick cooking spray to prevent sticking.
- Prepare Salsa Base: Pour the salsa into the pie plate and spread it evenly to coat the bottom layer. This forms the spicy base of your omelet pie.
- Add Cheese: Evenly sprinkle the shredded sharp cheddar cheese and Monterey Jack cheese on top of the salsa. The cheeses will melt to create a rich, gooey layer.
- Mix Egg Mixture: In a medium bowl, whisk together the six large eggs, sour cream, kosher salt, garlic powder, onion powder, and dried mustard powder until the mixture is well combined and smooth.
- Pour Egg Mixture: Pour the egg and sour cream mixture evenly over the cheese layer in the pie plate, ensuring it covers all areas.
- Bake: Place the pie plate in the preheated oven and bake for 30 to 40 minutes, or until the pie is firm and a tester inserted near the center comes out clean.
- Rest: Remove from the oven and let the pie stand for 5 to 10 minutes before cutting to allow it to set completely.
- Garnish and Serve: Garnish with fresh cherry tomatoes, sliced avocado, chopped parsley, and additional salsa if desired. Slice and serve warm.
Notes
- You can customize the heat level by choosing mild, medium, or hot salsa to suit your taste.
- For added protein, consider adding cooked chorizo or diced cooked chicken before baking.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- This dish can be served as a hearty breakfast, brunch, or light dinner option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
