Description
Milky Way Bites are delicious homemade treats combining marshmallow fluff, chewy caramel, and rich semi-sweet chocolate. These bite-sized confections are dipped in melted chocolate and chilled to create a smooth, creamy, and indulgent snack reminiscent of the classic candy bar but in delightful individual portions.
Ingredients
Marshmallow Mixture
- 7 Ounces marshmallow fluff
- ½ Cup powdered sugar
- 3 Cups semi-sweet chocolate chips (divided: ⅓ cup for mixing, remaining for dipping)
Caramel
- 16 Werthers Originals chewy caramels
Instructions
- Melt Chocolate: Melt ⅓ cup of semi-sweet chocolate chips in the microwave by heating for 30 seconds at a time, stirring thoroughly after each interval until the chocolate is completely smooth and melted.
- Combine Ingredients: In a large mixing bowl, fold together the powdered sugar, melted chocolate, and marshmallow fluff gently until the mixture is smooth and well combined.
- Form Marshmallow Discs: Using a spoon, drop spoonfuls of the marshmallow mixture onto two 9×13 inch baking sheets lined with wax paper. Spread or shape them into discs. Chill the baking sheets in the freezer for about 2 hours until the discs are firm to the touch.
- Shape Caramel Discs: While the marshmallow discs chill, shape each Werthers chewy caramel into a flat disc approximately the same size and shape as the marshmallow discs using your hands. Gently press each caramel disc onto the chilled marshmallow discs.
- Chill Again: Return the baking sheets with caramel-topped marshmallow discs to the freezer and chill for another 30 minutes to let the caramel adhere and firm up.
- Melt Remaining Chocolate: Melt the remaining semi-sweet chocolate chips using the same microwave method—heating in 30 second increments and stirring until smooth.
- Dip and Coat: Dip each marshmallow and caramel disc into the melted chocolate, ensuring full coating. Allow excess chocolate to drip off before placing them back onto the lined baking sheets.
- Final Chill: Chill the dipped Milky Way Bites in the refrigerator for about 1 hour or until the chocolate coating is set and firm.
Notes
- Use wax paper to prevent sticking during chilling and coating stages.
- Work quickly when shaping caramels as they can become sticky at room temperature.
- Ensure chocolate is fully melted and smooth for easy dipping and even coating.
- Store finished Milky Way Bites in an airtight container in the refrigerator for up to one week.
- For a variation, try sprinkling a pinch of sea salt on top of the chocolate before it sets for a salted caramel twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (includes melting chocolate and shaping)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
