Name: Mince Pie Flapjacks Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 500 g Porridge oats; 1/2 tsp Cinnamon; 1/2 tsp Mixed spice; Pinch of Salt; 200 g Butter (unsalted); 175 g Light brown soft sugar; 100 g Golden syrup; 350 g Mincemeat; 50 g Icing sugar; 2 tsp Water

Print Recipe· 4.2 from 4 reviews

If you are searching for a wonderful festive treat, then the Mince Pie Flapjacks Recipe is exactly what you need to brighten your kitchen and delight your taste buds. This recipe takes the beloved flavors of traditional mince pies and fuses them with the chewy, comforting texture of flapjacks, creating a snack that feels like a warm hug in every bite. Rich with cinnamon and mixed spice, sweetened with golden syrup and brown sugar, and layered with luscious mincemeat, these flapjacks are perfect for sharing with friends, enjoying with a cuppa, or gifting during the holiday season. Trust me, once you try this Mince Pie Flapjacks Recipe, it will quickly become a cherished favorite in your baking repertoire.

Ingredients You’ll Need

A square baking pan lined with brown parchment paper holds two layers of food. The bottom layer is made of light brown oats, packed evenly to fill the pan. On top, there is a thick, dark layer of mixed dried fruit and nuts, with visible pieces of raisins and other small dark fruits, giving it a sticky texture. The surrounding area outside the pan shows a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Mince Pie Flapjacks Recipe is how straightforward yet essential the ingredients are. Each one brings a special touch, from the heartiness of the porridge oats to the cozy warmth of the spices, ensuring every mouthful dazzles with flavor and texture.

Porridge oats: The base that gives flapjacks their signature chewy texture and nutty flavor.
Cinnamon: Adds a classic warmth and subtle sweetness, perfectly complementing the mincemeat.
Mixed spice: The secret festive blend that boosts the seasonal vibe with hints of clove, nutmeg, and allspice.
Salt: Just a pinch to balance the sweetness and enhance overall flavor.
Unsalted butter: Provides richness and a melt-in-the-mouth quality, ensuring the flapjacks hold together beautifully.
Light brown soft sugar: Adds moist sweetness with a hint of caramel that works wonders with the golden syrup.
Golden syrup: The sticky, sweet binder that gives flapjacks their irresistible chewy texture.
Mincemeat: Bursting with fruity, spiced goodness to infuse every bite with festive cheer.
Icing sugar: A light dusting for an elegant finishing touch.
Water: To mix with icing sugar for the perfect glaze consistency.

How to Make Mince Pie Flapjacks Recipe

Step 1: Prepare Your Baking Tin

Begin by preheating your oven to 160C Fan (350F/Gas Mark 4). Next, line an 8-inch square tin with baking paper. For a smooth release and to keep the paper in place, spread a thin layer of butter inside the tin before lining it. This little trick really helps when it’s baking time!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, measure out the porridge oats and add your pinch of salt, cinnamon, and mixed spice. Stir these together well. This step ensures the spices are evenly dispersed, so every flapjack slice bursts with festive flavor.

Step 3: Melt the Wet Ingredients

Place the butter, golden syrup, and light brown soft sugar into a medium saucepan over low heat. Stir gently as everything melts together, allowing the sugar to dissolve fully. This luscious syrupy blend will bind the oats and provide that classic flapjack chew.

Step 4: Combine Oats with Syrup Mixture

Pour the melted butter and sugar mixture into your bowl of spiced oats. Stir thoroughly until all the oats are beautifully coated. This mixture forms the sturdy yet tender flapjack base that will sandwich your decadent mincemeat filling.

Step 5: Layer the Flapjacks and Mincemeat

Press half the oat mixture evenly into your lined tin using the back of a spoon or a silicone spatula. Spread the mincemeat carefully over this bottom layer, ensuring a uniform layer. Finally, dollop and gently spread the remaining oats mixture on top, smoothing it out for an even bake.

Step 6: Bake Until Golden and Delicious

Bake your flapjacks for 20-25 minutes. They should be a gorgeous golden brown when you take them out, though they may seem a bit soft. This is normal. Leave them to cool fully in the tin where they will firm up perfectly – patience here rewards you with the best texture!

Step 7: Slice and Serve

Once cooled, lift the flapjack block from the tin and use a sharp knife to cut into squares. This way, each piece showcases that delightful mincemeat layer you worked so carefully to create.

Step 8: Store Freshness for Later

Keep your flapjacks in an airtight container at room temperature. They will stay fresh and chewy for up to a week, so you can enjoy these treats long after baking day.

How to Serve Mince Pie Flapjacks Recipe

The image shows several square oat bars arranged closely together on a piece of brown parchment paper that rests on a rustic wooden board. Each oat bar has two visible layers: a thick golden-brown oat layer on top and bottom with a darker brown jam-like filling in the middle. The top layers are decorated with white icing drizzled in diagonal lines across each bar. The background features a white marbled texture with a small decorative arrangement of pine cones and red berries in the upper left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A quick dusting of icing sugar adds a gentle snow-kissed effect, enhancing the festive look of your flapjacks. For a fun twist, try drizzling a little melted white or dark chocolate over the squares – the combination with the spices and mincemeat is heavenly.

Side Dishes

These flapjacks pair exquisitely with a warm drink like spiced chai tea, mulled wine, or a frothy cappuccino. If you want to serve them as part of a brunch or dessert spread, a dollop of clotted cream or a splash of custard makes each bite even more indulgent.

Creative Ways to Present

Think outside the box by cutting the flapjacks into festive shapes using cookie cutters or stacking smaller squares to create a cute edible tower. Wrapping them in parchment paper tied with a ribbon also makes for a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, no worries! Store your flapjacks in an airtight container in a cool, dry place. They maintain their delicious chewiness and festive flavor for up to a week, making them perfect to nibble on throughout the holidays.

Freezing

To keep these flapjacks fresh for longer, freeze them in an airtight container or wrapped tightly in cling film and foil. They’ll keep well for up to three months. When you want a treat, simply thaw at room temperature, and they will be just as delightful as the day you baked them.

Reheating

If you’d like to enjoy these warm, pop individual flapjacks in a microwave for 15-20 seconds or warm them gently in the oven. This brings out the lovely melt-in-your-mouth texture and intensifies the festive spices, making every bite irresistible.

FAQs

Can I use regular oats instead of porridge oats?

Regular oats are usually thinner and might not provide the chewy texture you want for flapjacks. Porridge oats are ideal because they hold together better during baking and offer that classic flapjack feel.

Is it possible to substitute the mincemeat with something else?

Absolutely! While mincemeat lends a unique festive flavor, you can experiment with other fruit preserves, dried fruit mixes, or even chocolate chips to make different delicious variations of the flapjacks.

Do I need to grease the tin as well as line it?

Greasing the tin lightly before lining helps the baking paper stick better and prevents the flapjacks from sticking. It’s a small step that makes removing your flapjacks clean and easy.

How do I know when the Mince Pie Flapjacks are done baking?

Look for a golden brown color around the edges and surface. They will feel a bit soft to touch but will firm up nicely as they cool down, so don’t worry if they seem slightly underdone straight out of the oven.

Can I make the Mince Pie Flapjacks Recipe vegan?

Yes! Swap butter for a vegan alternative and use a suitable vegan syrup. Just make sure your mincemeat is vegan-friendly or choose a fruit filling without animal ingredients.

Final Thoughts

This Mince Pie Flapjacks Recipe is my go-to when I want to capture that perfect balance of festive tradition and everyday comfort food. It’s easy, fun to make, and so rewarding to share. Whether you’re baking for a holiday party or treating yourself, these flapjacks are sure to bring smiles and warm memories. Give them a try and watch how quickly they disappear from the tin!