Description
This Mini Basque Cheesecake recipe delivers a rich, creamy dessert with a perfectly caramelized top and a soft, slightly jiggly center. Individual-sized portions baked in a muffin tin make it a delightful treat for gatherings or a sophisticated solo indulgence.
Ingredients
Cheesecake Batter
- 16 oz. Cream Cheese (Must be room temperature)
- 3/4 cup Granulated Sugar
- 2 Eggs
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
- 1/2 cup Flour (sifted)
- 1/2 tsp Salt
Instructions
- Preheat and Prepare: Preheat the oven to 450°F (232°C) and line a large muffin tin with 6 parchment paper liners. Alternatively, you can prepare a standard 12-cup muffin tin following the same steps.
- Mix Batter: In a large bowl, beat the room-temperature cream cheese and granulated sugar together until smooth. Add the eggs and egg yolk one at a time, mixing well after each addition. Pour in the heavy cream and vanilla extract, then mix again until combined. Sift in the flour and salt, and stir gently until just incorporated without overmixing.
- Fill and Bake: Divide the batter evenly among the lined muffin cups, filling nearly to the top. Bake in the preheated oven for 20-22 minutes if using a large muffin tin, or 13-16 minutes if using a standard muffin tin. The cheese cakes should develop a deep golden-brown top, with a slightly jiggly center indicating they are perfectly baked. Optionally, broil the tops for an additional 1-2 minutes to enhance the caramelized color.
- Cool and Chill: Allow the cheesecakes to cool in the pan for 15 minutes, then transfer them to a wire rack. Chill in the refrigerator for at least 4 hours, or overnight, to let the flavors develop and the texture set before serving.
Notes
- Ensure the cream cheese is fully at room temperature before mixing to avoid lumps.
- Do not overmix once the flour is added to keep the texture tender.
- Using parchment liners in the muffin tin helps with easy removal and presentation.
- Chilling is essential for the cheesecake to firm up properly and develop the characteristic texture.
- Broiling is optional but adds a beautiful, authentic caramelized top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque / Spanish
