Description
This delightful Rice Crispy Cake combines the classic flavors of crispy rice cereal and gooey melted marshmallows into a fun, Bundt-shaped treat. Enhanced with a hint of sea salt, vanilla extract, and colorful sprinkles, this no-bake dessert is perfect for parties, celebrations, or an easy indulgent snack. Ready in just 15 minutes, it’s a nostalgic favorite with a charming presentation.
Ingredients
Main Ingredients
- 10 ounces mini marshmallows
- ¼ cup salted butter
- 5 ½ cups crispy rice cereal
- ½ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
- 2 tablespoons sprinkles (optional)
Instructions
- Prepare the Pan: Grease a round, silicone Bundt cake pan thoroughly and set it aside to ensure your Rice Crispy Cake releases easily later.
- Measure Cereal: Measure out 5 ½ cups of crispy rice cereal and have it ready on the side for quick mixing.
- Melt Butter: Place the salted butter into a large pot and melt it over low heat, stirring often to prevent burning.
- Incorporate Marshmallows: When the butter is mostly melted, add the mini marshmallows. Stir continuously until they fully melt and the mixture becomes smooth and glossy.
- Add Flavorings: Stir in ½ teaspoon fine sea salt and ½ teaspoon pure vanilla extract to the melted mixture to enhance the flavor profile.
- Mix in Cereal: Add the crispy rice cereal to the melted marshmallow mixture, folding gently until the cereal is evenly coated.
- Add Sprinkles: Stir in 2 tablespoons of sprinkles if using, distributing them evenly throughout the mixture for added color and fun.
- Shape the Cake: Pour the mixture into the prepared Bundt cake pan. Press down gently with a greased spatula or your hands to pack it firmly and take the shape of the pan.
- Cool: Let the rice crispy cake cool at room temperature for about 1 hour until it sets and becomes firm enough to remove.
- Serve: Carefully invert the Bundt pan onto a serving plate to release the cake. Optionally, sprinkle a few extra sprinkles on top for a festive finish. Slice and serve.
Notes
- Greasing the Bundt pan well is essential to ensure the cake releases easily without breaking.
- You can add candy pieces or chocolate chips with the sprinkles for extra texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
- For a firmer texture, you can refrigerate the cake after setting for another 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
