Description
Delight in these Mini S’mores Cheesecakes, a perfect fusion of classic campfire flavors with a creamy cheesecake twist. Featuring a buttery graham cracker crust, a smooth cream cheese filling, and topped with warm hot fudge, toasted marshmallows, and crunchy graham cracker crumbs, these bite-sized treats are ideal for any occasion or dessert table.
Ingredients
Crust
- 1 1/4 cup graham cracker crumbs, plus extra for topping
- 2 tablespoons sugar
- 3 tablespoons melted butter
Filling
- 16 ounces cream cheese (room temperature)
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
Toppings
- 3/4 cup hot fudge topping
- Reserved graham cracker crumbs
- 12 Campfire® Marshmallows, toasted
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350˚F and line a standard cupcake pan with paper liners to prevent sticking and ensure easy removal.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.
- Form Crust Bases: Place a heaping tablespoon of the crumb mixture into the bottom of each cupcake liner, pressing gently to create an even crust layer.
- Bake the Crusts: Bake the crusts in the preheated oven for 5 minutes to set. Then, place the pan on a wire rack to cool slightly while you prepare the filling.
- Prepare Cheesecake Filling: Using an electric mixer, beat cream cheese and sugar in a large bowl until smooth and well combined. Add eggs one at a time, mixing after each addition until incorporated.
- Add Vanilla and Mix: Scrape down sides of the bowl, add vanilla extract, and beat just until blended to avoid overmixing.
- Fill the Cups: Use a large cookie scoop to evenly distribute the cheesecake filling over the cooled crusts in each cupcake liner.
- Bake the Cheesecakes: Bake for 15-17 minutes or until the cheesecakes are just set but still slightly jiggly in the center.
- Cool Completely: Remove from oven and place the pan on a cooling rack. Allow cheesecakes to cool completely to room temperature.
- Chill: Refrigerate the cheesecakes for at least 2 hours to allow them to firm up and develop flavor.
- Add Final Toppings: Just before serving, top each cheesecake with hot fudge, a sprinkle of reserved graham cracker crumbs, and a toasted Campfire® Marshmallow for that classic s’mores finish.
Notes
- For evenly toasted marshmallows, use a kitchen torch or broiler carefully watching to avoid burning.
- Allow cream cheese to come to room temperature for smoother mixing and fewer lumps.
- Use paper cupcake liners for easy removal; silicone liners can also be used.
- Store leftovers covered in the refrigerator for up to 3 days.
- To save time, prepare crusts and filling ahead and assemble toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
