There is something truly magical about a rustic galette, and this Mixed Berry & Granola Galette Recipe is the perfect example of that. Imagine a beautifully flaky crust, lightly sweetened and golden brown, holding a vibrant filling bursting with juicy mixed berries, punctuated by the delightful crunch of granola. This recipe is an absolute crowd-pleaser that effortlessly balances sweet, tart, creamy, and crunchy textures, making it a favorite for brunches, afternoon tea, or dessert. Once you try it, you’ll see why the Mixed Berry & Granola Galette Recipe becomes such a beloved treat in any kitchen.
Ingredients You’ll Need
Simple ingredients come together to create layers of flavor and texture in this Mixed Berry & Granola Galette Recipe. Each item plays a crucial role, from the buttery crust that provides the perfect flaky base to the vibrant berries and crunchy granola that add color, freshness, and a lovely contrast.
- All-purpose flour: The foundation of the crust, giving structure and a tender crumb.
- Powdered sugar: Adds a subtle sweetness and helps with the dough’s tenderness.
- Kosher salt: Enhances all the flavors and balances the sweetness of the fruit.
- Cold unsalted butter: Essential for creating flaky layers in the pastry.
- Cold cream cheese: Adds moisture and richness that make the crust extra tender.
- Ice water: Helps bring the dough together without melting the butter.
- Mixed berries: A colorful, juicy medley that creates the vibrant filling.
- Fresh lemon juice: Brightens the fruit filling with a refreshing zing.
- Cornstarch: Thickens the berry juices for a perfect filling consistency.
- Granulated sugar: Sweetens the berries and helps with the caramelization.
- Tiny pinch of salt: Balances the sweetness in the filling.
- Granola: Adds wonderful crunch and a nutty flavor throughout the fruit.
- Egg wash: Brushed on the crust for a golden, shiny finish.
- Turbinado/raw sugar: Sprinkled on top for sparkling crunch.
- Additional granola: For garnishing before serving.
- Yogurt, whipped cream, or vanilla ice cream: Perfect accompaniments to balance the tartness and add creaminess.
- Powdered sugar: A light dusting for a pretty finishing touch.
How to Make Mixed Berry & Granola Galette Recipe
Step 1: Prepare the Dough
Begin by combining the flour, powdered sugar, and salt in a food processor. This mix creates the perfect environment for that tender, flaky crust. Then add the cold butter and cream cheese and pulse until you achieve pea-sized crumbs—this is the secret to that irresistible texture. Gradually add ice water until the dough just comes together into a ball, being careful not to overwork it to keep it tender and flaky. Form the dough into a disc, wrap it, and chill it in the fridge for at least 30 minutes to relax the gluten and make rolling easier.
Step 2: Make the Filling
While the dough chills, gently toss the mixed berries with fresh lemon juice, cornstarch, granulated sugar, and a tiny pinch of salt. This brightens the flavors and thickens the juice so the filling isn’t too runny. Stir in the granola to add an exciting crunch and nutty flavor right inside the filling. The blend of tart berries and sweet granola is simply dreamy.
Step 3: Roll and Assemble
Preheat your oven to 425°F and lightly flour your work surface. Roll out the chilled dough to about a 12-inch circle and transfer it carefully onto a parchment-lined baking sheet. Pile the berry and granola filling in the center, leaving a border of dough around the edges. Fold the edges of the dough up and over the filling, creating rustic pleats to hold everything in place without sealing it completely.
Step 4: Brush and Bake
Brush the dough edges with egg wash for a gorgeous golden shine and sprinkle turbinado sugar on top to add a sparkling crunch. Bake the galette for about 25-30 minutes, until the crust is golden and crisp, and the berries are bubbly and juicy. Let it cool slightly to let the filling set before slicing—patience here really pays off!
How to Serve Mixed Berry & Granola Galette Recipe
Garnishes
Sprinkle a bit of powdered sugar or extra granola on top for a charming finish that adds visual appeal and texture. A dollop of whipped cream, yogurt, or a scoop of vanilla ice cream adds creaminess that balances the tart, juicy berries beautifully.
Side Dishes
This galette pairs wonderfully with a light green salad or a refreshing citrus fruit salad if you’re serving it as part of a brunch spread. For dessert, keep it simple with a cup of fresh herbal tea or a glass of sparkling wine to complement the sweet and tangy flavors.
Creative Ways to Present
For a rustic yet elegant presentation, serve the galette on a wooden board with a few fresh berries and a small bowl of granola on the side. You can also slice it into mini galettes using tart pans if you want individual servings that look charming on any plate.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover galette tightly in plastic wrap and store it in the refrigerator for up to three days. The crust might soften a bit but the flavors become even more concentrated, making it a wonderful treat to enjoy later.
Freezing
You can freeze the unbaked dough disc for up to 2 days, wrapped well to prevent freezer burn. For the baked galette, wrap slices individually in plastic wrap and then aluminum foil before freezing. This makes it easy to grab a portion whenever a mixed berry craving strikes.
Reheating
To enjoy the galette warm and crisp, reheat slices in a 350°F oven for 10-15 minutes. This refreshes the flaky crust and warms the filling without making it soggy. Avoid microwaving if possible as it can make the crust chewy.
FAQs
Can I use frozen berries for this Mixed Berry & Granola Galette Recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which can make the crust soggy. You might also want to increase the cornstarch slightly to help thicken the filling.
Is it necessary to use cream cheese in the dough?
The cream cheese adds a wonderful richness and tenderness to the crust that sets this galette apart. However, if you prefer, you can make a traditional butter-only crust, though the texture and flavor will be slightly different.
Can I substitute granola with nuts or seeds?
Yes, chopped nuts or toasted seeds can be a delightful alternative if you want to change up the crunch element. Just be sure to toast them lightly to bring out their flavor.
How do I keep the crust from getting soggy?
Chilling the dough before rolling helps ensure a flaky crust, and the cornstarch thickens the berry juices to prevent sogginess. Baking directly on parchment and not overcrowding the filling also help maintain a crisp bottom.
Can this galette be made vegan?
With some adjustments like using vegan butter, cream cheese alternatives, and an egg wash substitute like plant-based milk or aquafaba, you can definitely create a vegan version that is just as delicious and impressive.
Final Thoughts
This Mixed Berry & Granola Galette Recipe is a shining example of how simple ingredients and a bit of love can create an unforgettable dish. Whether you’re serving it to family or friends, it’s sure to bring smiles and satisfaction with every bite. Give it a try and enjoy the comforting warmth of homemade, rustic elegance on your table.
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Mixed Berry & Granola Galette Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Description
This Mixed Berry & Granola Galette is a rustic, open-faced tart featuring a flaky, buttery crust filled with juicy mixed berries and crunchy granola. Perfectly sweetened with a touch of lemon juice and sugar, it’s baked until golden and crisp, making a delightful treat for breakfast, dessert, or an afternoon snack.
Ingredients
For the Dough
- 1½ cups all-purpose flour
- ¼ cup powdered sugar
- 1 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 4 oz cream cheese, cold
- 3–4 tablespoons ice water
For the Filling
- 4 cups mixed berries (fresh or frozen)
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- ¼ cup granulated sugar
- Tiny pinch of salt
- ½ cup granola (homemade or store bought)
For Topping
- Egg wash (1 egg beaten with 1 tablespoon water)
- 2 tablespoons turbinado/raw sugar, for sprinkling on the crust
- Additional granola (optional, for serving)
- Yogurt, whipped cream, or vanilla ice cream (optional, for serving)
- Powdered sugar (optional, for garnish)
Instructions
- Prepare the dough: Combine the flour, powdered sugar, and kosher salt in a food processor and pulse to mix evenly. Add the cold butter and cream cheese, pulsing until the mixture resembles pea-sized crumbs.
- Add ice water: With the machine running, add 2 tablespoons of ice water, pulsing a few times. Continue adding 1 tablespoon of ice water at a time, pulsing until the dough just begins to come together into a ball.
- Chill the dough: Transfer the dough onto a sheet of plastic wrap, shape it into a ball, then gently flatten it into a disc. Wrap tightly and refrigerate for at least 30 minutes. The dough can also be made ahead and chilled up to two days.
- Make the filling: While the dough chills, combine the mixed berries, lemon juice, cornstarch, granulated sugar, a tiny pinch of salt, and granola in a bowl. Gently toss to coat, being careful not to crush the berries.
- Preheat the oven: Set your oven to 425°F (220°C) to heat while you work on assembling the galette.
- Roll out the dough: On a lightly floured surface, roll the chilled dough to about ¼-inch thickness, forming roughly a 12-inch diameter circle.
- Assemble the galette: Transfer the rolled dough onto a parchment-lined baking sheet. Spoon the berry and granola filling into the center, leaving a wide border around the edges.
- Fold the edges: Gently fold the dough over the filling edges, creating pleats to form a rustic crust. Press the dough gently to seal and hold shape.
- Brush and sugar the crust: Brush the exposed dough with the egg wash, then sprinkle the turbinado/raw sugar evenly over the crust for sparkle and crunch.
- Bake: Place the galette in the preheated oven and bake for 25-30 minutes until the crust is golden brown and crisp and the berries are bubbling and juicy.
- Cool and serve: Allow the galette to cool on the baking sheet for about 10 minutes. Serve warm or at room temperature, optionally topped with additional granola, a dusting of powdered sugar, and yogurt, whipped cream, or vanilla ice cream.
Notes
- Use fresh or frozen mixed berries such as strawberries, blueberries, raspberries, and blackberries.
- The granola adds a nice crunch inside the filling and can be customized with your favorite flavors.
- Keep the butter and cream cheese very cold for a flakier crust.
- The dough can be prepared up to two days in advance and stored tightly wrapped in the refrigerator.
- This galette is best enjoyed the day it is made but can be stored covered at room temperature for one day.
- For a dairy-free version, substitute the cream cheese and butter with plant-based alternatives and ensure the egg wash is egg-free, such as a mixture of plant milk and maple syrup for brushing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
