Name: Mixed Berry Cobbler Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups blueberries; 2 1/2 cups raspberries; 1 1/2 cups blackberries; 1 1/2 cups sliced strawberries; 1/2 cup granulated sugar; 2 1/2 tablespoons cornstarch; Zest of half a lemon; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons packed light brown sugar; Zest of half a lemon; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon fine sea salt; 6 tablespoons cold unsalted butter; 1/3 cup cold buttermilk + 1 tablespoon cold buttermilk (divided); 1 tablespoon decorators sugar (optional)

Print Recipe· 4.4 from 3 reviews

If you’re looking for a dessert that showcases the vibrant and juicy flavors of summer fruit, this Mixed Berry Cobbler Recipe is an absolute winner. Bursting with blueberries, raspberries, blackberries, and strawberries, each bite delivers a perfect balance of sweet, tart, and buttery goodness. The tender, golden crust atop a bubbling bed of luscious berries makes this recipe a delightful treat that’s both comforting and elegant—a dessert that feels like a warm hug on a plate.

Ingredients You’ll Need

The image shows 14 small glass bowls and a measuring cup arranged neatly on a white marbled surface. There are three groups of fresh fruit in clear glass bowls: bright red strawberries, red raspberries, dark blue blueberries, and dark purple blackberries. In the middle is a larger clear glass bowl filled with white flour. Surrounding it are smaller bowls with light brown sugar, golden syrup, white sugar, white baking powder, white baking soda, white powdered cream cheese, and salt. There is a whole yellow lemon and a stick of unsalted butter on the right side. A clear glass measuring cup on the left holds white milk. Each bowl's content is clear and colorful, contrasting on the clean surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each one plays an essential role in bringing the Mixed Berry Cobbler Recipe to life. The fresh berries give the cobbler its vibrant colors and natural sweetness, while the blend of sugars and lemon zest brightens and balances the flavors perfectly. The baking powder and cold butter create that tender, flaky crust that crowns the dessert beautifully.

Blueberries (2 1/2 cups): Juicy and mildly sweet, blueberries add a delightful pop and deep color.
Raspberries (2 1/2 cups): Their tangy burst cuts through the sweetness for balanced flavor.
Blackberries (1 1/2 cups): Rich and earthy, blackberries add depth.
Sliced strawberries (1 1/2 cups): They contribute a sweet fragrance and lovely texture.
Granulated sugar (1/2 cup + 1/4 cup): Sweetens the berries and the dough, foundational for flavor.
Cornstarch (2 1/2 tablespoons): Thickens the berry juices for a perfect consistency.
Lemon zest of half a lemon: Adds a bright, fresh note to both the filling and the topping.
Fresh lemon juice (1 teaspoon): Enhances the berries’ acidity, keeping flavors lively.
Vanilla extract (1 teaspoon): Lends warmth and complexity to the fruit mixture.
All-purpose flour (1 1/4 cups): The base of the biscuit-like topping, giving structure.
Light brown sugar (2 tablespoons, packed): For a subtle molasses flavor in the topping.
Baking powder (1 1/4 teaspoons): Makes the dough rise with a tender crumb.
Baking soda (1/4 teaspoon): Helps with the leavening and adds tenderness.
Fine sea salt (1/4 teaspoon): Balances sweetness and enhances all flavors.
Unsalted butter (6 tablespoons, cold): The key to flaky, buttery topping—cold butter creates those lovely pockets of texture.
Cold buttermilk (1/3 cup + 1 tablespoon): Keeps the dough moist and tender, and adds a slight tang.
Decorators sugar (optional, 1 tablespoon): For a sparkling, sweet finish on the topping.

How to Make Mixed Berry Cobbler Recipe

Step 1: Prepare Your Oven and Baking Dish

Preheat the oven to 350°F and generously spray a 9×13-inch baking dish with cooking spray. This simple step ensures your cobbler won’t stick and will brown evenly, setting you up for baking success.

Step 2: Combine the Berries

In a large bowl, gently mix together the blueberries, raspberries, blackberries, sliced strawberries, sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Take care to stir delicately so the berries stay intact, coating them in the sweet and zesty mixture that will become the luscious fruit base of your cobbler.

Step 3: Spread the Berry Mixture

Pour the vibrant berry mixture evenly into your prepared baking dish. Spreading them out ensures each bite is loaded with juicy fruit and allows the topping to bake nicely on top.

Step 4: Make the Biscuit Topping

In a separate large bowl, whisk together the flour, granulated sugar, brown sugar, lemon zest, baking powder, baking soda, and sea salt. Use a fork to break up any clumps—especially of brown sugar—to make sure the texture is smooth before adding your butter.

Step 5: Cut in the Butter

Dice or grate the cold unsalted butter, then toss it into the flour mixture. Use a pastry cutter or fork to cut the butter into small pea-sized pieces throughout the dry ingredients. These cold butter bits are magic—they melt during baking to create that flaky, tender topping everyone loves.

Step 6: Add Buttermilk and Form Dough

Pour ⅓ cup of the cold buttermilk into the mixture and stir just until combined. The dough will be slightly sticky but should hold together. This tender dough will form the perfect topping to contrast the juicy berry filling.

Step 7: Top the Berries with Dough

Pinch off small handfuls of dough and gently flatten them to about 1/4 inch thick. Arrange the flattened dough pieces over the berry mixture, leaving some of the berries exposed for a rustic, inviting look. This uneven, whimsical topping is part of this cobbler’s charm.

Step 8: Finish and Bake

Brush the dough with the remaining tablespoon of buttermilk to encourage golden browning. Sprinkle with decorators sugar if desired, letting some sugar fall over the berries for extra sweetness and sparkle. Bake for 45 to 50 minutes until the topping is beautifully golden and the berry juices are bubbling eagerly around the edges.

Step 9: Cool Before Enjoying

Remove from the oven and let the cobbler cool for at least 10 minutes. This resting time allows the filling to thicken perfectly and makes serving easier without losing any of the delicious fruit juices.

How to Serve Mixed Berry Cobbler Recipe

A rectangular white ceramic dish filled with a mixed layer of fresh berries including slices of bright red strawberries, whole dark purple blackberries, deep red raspberries, and small blue blueberries, all spread evenly across the dish, resting on a white marbled surface. The berries look fresh and vibrant with a slightly frosted texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, crown your Mixed Berry Cobbler Recipe with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The cool creaminess perfectly balances the warm, sweet berries and buttery topping, making each bite absolutely heavenly.

Side Dishes

This cobbler pairs delightfully with a simple cup of freshly brewed coffee or a chilled glass of sparkling wine, creating an easy but memorable dessert experience that can round off any meal, from casual family dinners to festive gatherings.

Creative Ways to Present

To impress your guests, serve the cobbler in individual ramekins or mason jars, layering the fruit and topping just before baking for a quaint, personal-sized treat. Adding fresh mint leaves or a sprinkle of powdered sugar can elevate the presentation effortlessly.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Mixed Berry Cobbler Recipe tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to three days—perfect for enjoying as a sweet snack or dessert anytime.

Freezing

If you want to save some for later, freeze the cobbler before baking by assembling the fruit and topping in a freezer-safe dish, then wrapping securely. When ready, bake it straight from frozen, adding extra baking time, and enjoy a fresh cobbler whenever the craving strikes.

Reheating

To reheat, warm individual servings in the microwave for about 30 seconds to a minute, or place the whole dish in a 350°F oven until heated through and bubbly, reviving that just-baked charm with ease.

FAQs

Can I use frozen berries for the Mixed Berry Cobbler Recipe?

Absolutely! Just be sure to thaw them first and drain excess liquid to avoid a soggy cobbler. Frozen berries work wonderfully when fresh ones are out of season.

Is it possible to make this cobbler gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This allows you to enjoy the same cozy flavors without gluten.

Can I prepare the dough topping in advance?

You can mix the dough topping ahead of time and refrigerate it for a few hours before assembling the cobbler. Keep it covered to prevent drying out.

What’s the best way to prevent berry juices from making the topping soggy?

Coating the berries with cornstarch is key as it thickens the juices as they bake, keeping the topping tender rather than soggy.

How do I know when the cobbler is fully baked?

Look for a golden brown crust on top and bubbling juices around the edges. You can also poke the topping with a toothpick; if it comes out clean, the cobbler is ready.

Final Thoughts

This Mixed Berry Cobbler Recipe is a true crowd-pleaser that brings out all the best in fresh summer fruit with a warm, buttery hug of a topping. Whether you’re serving it up for a special occasion or just treating yourself on a cozy evening, it’s sure to become a bright, favorite spot on your recipe list. So grab your berries and let’s get baking—delight awaits!