Name: Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup gluten-free flour blend (Bob’s Red Mill 1:1 GF Baking Flour); 1 tablespoon coconut sugar (+ 1 teaspoon for dusting on top); 1 ½ teaspoons baking powder; ½ teaspoon salt; 4 ounces dairy-free cream cheese (Miyokos); ½ cup unsweetened almond milk (or oat milk for nut-free option); 4 cups fresh or frozen mixed berries (blueberries, raspberries, blackberries); ½ cup coconut sugar; 1 tablespoon arrowroot starch; 1 cup water; Ground cinnamon for sprinkling; Dairy-free vanilla ice cream for serving (1 pint)

Print Recipe· 3.8 from 10 reviews

If you’re craving a warm, comforting dessert that feels both indulgent and wholesome, you need to try this Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe. Bursting with juicy, tangy berries and topped with tender, slightly sweet biscuits, this cobbler is an absolute delight for anyone avoiding gluten, dairy, or refined sugars. It’s a fantastic way to enjoy a classic summer treat without any of the usual allergens, and the vibrant colors and fresh flavors make it as beautiful as it is delicious.

Ingredients You’ll Need

The image shows various ingredients placed on a white marbled surface, each in a white or pink bowl. At the top left, frozen red raspberries and dark purple blueberries fill a white bowl. To the right, a white bowl holds a crumbly white mixture. Below it and slightly to the center, a white scalloped bowl contains a brown crumbly substance. Above that, a small white bowl has a light brown powder. Near the bottom left, a white jug holds a light cream liquid. Next to it, a small white bowl contains a white powder, and above that, there is a small container with a spoon filled with coarse white granules. Near the bottom right, a pink bowl holds a large oval of smooth white cream. Finally, at the bottom center, there is an empty white bowl. The composition is neatly arranged with soft, natural lighting. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to making this Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe a shining success. Each element plays a distinct role, from providing structure and texture to delivering sweet, tart berry goodness and that irresistible golden biscuit topping.

Gluten-free flour blend: A 1:1 baking flour blend ensures your biscuits rise beautifully without gluten’s elasticity.
Coconut sugar: Adds gentle sweetness and a subtle caramel note, perfect for both the biscuit dough and fruit filling.
Baking powder: Gives your biscuits a delightful lift for a tender crumb.
Salt: Balances sweetness and brings out the flavors in both biscuits and berries.
Dairy-free cream cheese: Adds richness and moisture to the biscuit dough—Miyoko’s is a great choice here!
Unsweetened almond milk: Provides moisture and helps bind the biscuit dough; oat milk works well if nut-free is needed.
Mixed berries: A juicy combo of blueberries, raspberries, and blackberries creates a rich, flavorful filling that’s naturally sweet and tart.
Arrowroot starch: Thickens the berry sauce while keeping it glossy and smooth.
Water: Helps dissolve the arrowroot and gently meld the berry filling ingredients together.
Ground cinnamon: A fragrant sprinkle that adds warmth to the fruity topping.
Dairy-free vanilla ice cream: The perfect creamy, cooling contrast when serving.

How to Make Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe

Step 1: Prepare Your Oven and Ramekins

Start by preheating your oven to 400°F because a hot oven is essential for creating tender, golden biscuits. Line a sheet pan with parchment paper and arrange four 10 to 12-ounce ramekins on top. Don’t worry about greasing them; the batter and juicy berries won’t stick if you follow the recipe carefully.

Step 2: Mix the Biscuit Dough

In a large bowl, combine the gluten-free flour, coconut sugar, baking powder, and salt. This dry mix forms the base of your biscuit topping and delivers that light, fluffy texture.

Next, cut in the cold dairy-free cream cheese using a pastry cutter or forks until you see small pea-sized pieces. These pockets of creamy richness are what make the biscuits extra special.

Add the unsweetened almond milk and gently stir just until everything is combined. Overmixing will make the dough tough, so keep it loose and tender.

Step 3: Portion the Dough for Baking

Using the back of a spoon or your hands, create indentations or “wells” in the dough division so you can portion it evenly across your four ramekins. This step ensures every serving has a perfect biscuit top.

Step 4: Make the Berry Filling

In a medium saucepan, combine the berries (fresh or frozen), coconut sugar, arrowroot starch, and water. Stir well before heating, making sure the arrowroot starch fully dissolves—this keeps your filling smooth and glossy.

Bring the mixture to a gentle boil over medium heat, stirring constantly for about two minutes. The sauce will thicken and become transparent, signaling it’s ready. Remove from heat promptly to preserve berry texture and flavor.

Step 5: Build and Bake Your Cobblers

Spoon about half a cup of the warm fruit filling into each ramekin. If you have leftover berry sauce, divide it evenly among the dishes for extra berry goodness.

Sprinkle a pinch of ground cinnamon over the berries, then carefully top each ramekin with your biscuit dough portion. Dust the dough lightly with a teaspoon of coconut sugar for a subtly crisp, caramelized finish.

Bake your cobblers in the preheated oven for 23 to 25 minutes or until the biscuits are golden brown and set. The aroma alone will make it hard to wait!

How to Serve Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe

A grey pot filled with three main layers: a top right layer of bright red raspberries mixed with dark blackberries and blueberries, a bottom left layer of light brown sugar spices, and a middle left layer of white powdered sugar, all sitting on a white marbled surface. Above the pot are small white bowls and a gold measuring spoon with brown spice inside. The pot has a shiny silver handle facing forward. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A scoop of creamy dairy-free vanilla ice cream is truly the best way to elevate this cobbler. The cold sweetness beautifully contrasts with the warm, juicy filling and tender crust. You might also try a sprinkle of toasted coconut flakes or a fresh mint leaf for a pop of color and texture.

Side Dishes

This cobbler shines as a standalone dessert, but it pairs wonderfully with a light, refreshing salad or a cup of herbal tea after a meal. For brunch, try little dollops of coconut yogurt alongside for an added creamy texture.

Creative Ways to Present

Serving your cobbler in individual ramekins adds a charming homemade touch perfect for intimate dinners or special occasions. Alternatively, bake it in a single larger dish for a rustic family-style treat. Garnish with fresh berries or edible flowers to make it look as stunning as it tastes.

Make Ahead and Storage

Storing Leftovers

You can keep any extra Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe covered in the fridge for up to three days. The biscuit topping might soften a bit, but reheating gives it back its fresh-baked charm.

Freezing

This cobbler freezes beautifully. Freeze individual servings or the whole batch before baking, tightly wrapped to prevent freezer burn. When ready, just thaw overnight in the fridge and bake straight from chilled—adding a few extra minutes to the baking time.

Reheating

To reheat, place the cobbler in a 350°F oven for about 10 to 15 minutes or until warmed through. You can also quickly microwave individual servings, but baking helps maintain the biscuit’s perfect texture.

FAQs

Can I use fresh berries instead of frozen?

Absolutely! Fresh berries work just as well and bring a vibrant, fresh flavor to your cobbler. If using fresh, you might need a slightly shorter cooking time for the fruit filling since they release less liquid.

Is this cobbler suitable for nut allergies?

Yes, just substitute the almond milk for oat or another nut-free milk alternative to keep the recipe completely nut-free while maintaining creamy texture.

Can I make this cobbler without coconut sugar?

Definitely! You can swap coconut sugar for other granulated sweeteners like maple sugar or even organic cane sugar. Just keep in mind the flavor and color might vary slightly.

What can I use instead of dairy-free cream cheese?

If you don’t have dairy-free cream cheese on hand, try firm tofu blended with a bit of lemon juice or coconut yogurt to achieve similar moisture and richness in your biscuit dough.

How do I know when the cobbler is done baking?

The biscuits should turn a beautiful golden brown on top and be firm to the touch. The berry filling will be bubbling around the edges. If you poke a biscuit with a toothpick, it should come out clean or with just a few moist crumbs.

Final Thoughts

This Mixed Berry Gluten-Free Dairy-Free Cobbler Recipe has quickly become a beloved favorite in my kitchen, and I hope it will be the same for you. It’s a perfect way to enjoy summer’s bounty with none of the usual allergens holding you back. Give it a try, share it with loved ones, and savor every juicy, tender bite!

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