Description
This Mozzarella Stuffed Chicken with Tomato and Basil is a delicious and simple baked chicken recipe featuring tender chicken breasts stuffed with creamy fresh mozzarella and a flavorful tomato basil mixture, enhanced with garlic, Italian seasoning, and a balsamic glaze for a perfect balance of savory and tangy flavors. Ready in just 30 minutes, it’s an impressive yet easy dinner option.
Ingredients
Chicken and Stuffing
- 4 chicken breasts (3 if large in size)
- 4 slices (4 1/2 inches each) fresh mozzarella (log or ball)
- 10-12 fresh basil leaves
- 2 Roma tomatoes
Marinade and Seasoning
- 2 tsp balsamic vinegar
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Sea salt and pepper to taste
To Serve
- Balsamic glaze (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
- Prepare Tomato Basil Mixture: Slice the Roma tomatoes and chop the fresh basil leaves. In a small to medium bowl, toss the tomatoes and basil along with 2 teaspoons of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon Italian seasoning, one minced garlic clove, plus salt and pepper to taste. Set this mixture aside to marinate.
- Season and Stuff Chicken: Season each chicken breast on both sides with sea salt, black pepper, and the remaining minced garlic clove. Using a sharp knife, carefully slice through the middle of each breast lengthwise without cutting all the way through, creating a pocket. Stuff each pocket with half a slice of mozzarella cheese and some of the tomato basil mixture. Secure the ends with toothpicks to keep the filling inside during baking.
- Bake the Chicken: Lightly grease a baking pan and place the stuffed chicken breasts inside. Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Rest and Serve: Remove the chicken from the oven and allow to rest for several minutes to retain its juices. Serve warm, optionally drizzled with balsamic glaze and sprinkled with additional chopped basil for extra flavor and presentation.
Notes
- Ensure not to slice the chicken breasts all the way through to keep the filling intact.
- Use fresh mozzarella for a creamy texture and easy melting.
- To check doneness, use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- If you don’t have balsamic glaze, you can make a quick reduction by simmering balsamic vinegar until thickened.
- Letting the chicken rest after baking ensures juicier meat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
