Description
These No Bake Bird’s Nest Cookies are a delightful and easy-to-make treat perfect for Easter or anytime you want a fun, festive snack. Made with toasted slivered almonds, shredded coconut, and melting chocolate, they’re shaped into nest-like mounds and decorated with mini eggs for a charming presentation. Ready in just 30 minutes with no oven required!
Ingredients
Cookies
- 1 cup slivered almonds
- 1 cup unsweetened shredded coconut (plus extra for decorating)
- 8 ounces melting chocolate
- 54 pieces mini eggs (approximately 6 ounces or 175g for standard-sized eggs)
Instructions
- Toast the nuts: Place the slivered almonds in a skillet over medium-high heat. Toast them for 3-4 minutes, stirring occasionally to prevent burning. Add the shredded coconut to the skillet and continue to toast together for about 1 minute until the coconut is lightly golden and fragrant. Remove from heat.
- Melt the chocolate: Break the melting chocolate into small pieces or use melting chocolate chips. Melt the chocolate gently using a microwave in short bursts, stirring between each interval, or melt over a double boiler until smooth and fully melted. Stir in the toasted almonds and coconut mixture until evenly coated.
- Shape the cookies: Line a baking sheet with parchment paper. Using about 1 scant tablespoon of the chocolate and nut mixture, drop small mounds onto the sheet. With your finger or the back of a spoon, gently press a small well into the center of each mound to create a nest shape. Place three mini eggs into each well to decorate.
- Freeze to set: Place the baking sheet in the freezer for 10-15 minutes or until the cookies are firm and set. Once firm, transfer the cookies to an airtight container. Store them in the refrigerator for up to 5 days or freeze for up to 1 month.
Notes
- Ensure the almonds and coconut are toasted to enhance flavor and texture.
- Use high-quality melting chocolate for a smooth finish and best taste.
- Adjust the number of mini eggs based on their size to fit comfortably in the nests.
- These cookies can be customized with different nuts or dried fruits if desired.
- Store in a cool place to prevent melting and preserve texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
