Description
This no-bake birthday cake cheesecake with cottage cheese is a creamy, delightful dessert perfect for celebrations. Combining the light tang of cottage cheese and Greek yogurt with the sweet crunch of crushed Golden Oreos, it creates a rich yet refreshing treat that requires no baking and can be prepared in just 20 minutes.
Ingredients
Crust
- 1 cup crushed Golden Oreos (icing removed, can substitute with Simple Mills vanilla crackers)
Cheesecake Filling
- 1 cup cottage cheese (2% low fat, such as Good Culture)
- 1/2 cup plain Greek yogurt
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 2 tbsp sprinkles (e.g., Watkins)
Whipped Topping
- 1/2 cup heavy whipping cream
- Frosting from Golden Oreos (if using) or 2 tsp maple syrup
- 1 tsp vanilla extract
- Sprinkles for garnish
- Candle (optional, for celebration)
Instructions
- Crush Oreos: Add Golden Oreos (with frosting removed) to a food processor and pulse until finely crushed. If you don’t have a food processor, place the cookies in a zip-top bag and crush them thoroughly with a rolling pin. Set the crushed cookies aside. If using a food processor, clean the bowl before proceeding.
- Prepare Cheesecake Filling: In the clean food processor, combine the cottage cheese, Greek yogurt, almond extract, vanilla extract, maple syrup, and sprinkles. Blend for 15-20 seconds until the mixture is smooth and creamy.
- Chill Filling: Transfer the cheesecake filling to the refrigerator to chill while making the whipped topping. This helps the flavors meld and the texture to firm up slightly.
- Whip Cream: In a stand mixer or a bowl using a hand mixer, add the heavy whipping cream and either the reserved Oreo frosting or 2 teaspoons of maple syrup. Whip on medium-high speed for 2-3 minutes until soft peaks form.
- Add Vanilla and Finish Whipping: Add 1 teaspoon of vanilla extract to the whipped cream and continue whipping until fully combined and stiff peaks form. Transfer the whipped cream to a piping bag and set aside.
- Assemble the Cheesecake: In serving jars or glasses, start by adding a layer of crushed Oreos at the bottom, followed by a generous scoop of the cheesecake filling. Pipe the whipped cream topping on top of the filling in a decorative swirl.
- Garnish and Serve: Sprinkle additional sprinkles on top for a festive touch. Add a candle if celebrating a birthday or special occasion. Serve immediately or keep refrigerated until ready to enjoy.
Notes
- Using 2% low-fat cottage cheese keeps the cheesecake creamy but lighter.
- If you do not have Golden Oreos, vanilla crackers like Simple Mills are a suitable alternative.
- The recipe requires no baking, making it perfect for quick and easy celebrations.
- Whipping cream to soft peaks before adding vanilla helps create a lighter, airy topping.
- Store assembled cheesecake jars in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
