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Delicious Recipe

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4.3 from 12 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

These No Bake Biscoff Cheesecake Cups combine creamy cottage cheese and Greek yogurt with the irresistible flavor of Biscoff cookies and butter. Perfect as a quick, easy dessert that requires no oven time, these individual servings are smooth, rich, and deliciously indulgent with a crunchy cookie crust and a sweet Biscoff topping.

Ingredients

Crust

  • 2 cups Biscoff cookies (crushed)
  • 1/3 cup Biscoff butter (melted)

Cheesecake Filling

  • 1.5 cups cottage cheese (2% low fat, such as Good Culture)
  • 1/2 cup plain Greek yogurt (such as Greek Gods)
  • 2 tbsp maple syrup
  • 1/4 cup Biscoff butter
  • 2 tsp vanilla bean paste

Instructions

  1. Prepare the crust: Place the Biscoff cookies in a sturdy plastic bag and crush them into a fine powder using a rolling pin, or pulse them in a blender until finely ground. Set this crumb mixture aside.
  2. Make the cheesecake filling: Add cottage cheese, Greek yogurt, maple syrup, Biscoff butter, and vanilla bean paste into a food processor. Blend for about 15-20 seconds until the mixture becomes smooth and creamy. Avoid overprocessing to prevent a runny texture.
  3. Assemble the cups: Spoon the crushed cookie base evenly into the bottom of serving jars or cups. Layer the cheesecake filling on top of the crust.
  4. Top and chill: Microwave the remaining Biscoff butter in a microwave-safe dish for 20-30 seconds until melted. Drizzle the melted Biscoff butter over the tops of each cheesecake cup. Refrigerate the assembled cups for a minimum of 30 minutes to allow the cheesecake to set before serving.

Notes

  • For a smoother filling texture, ensure cottage cheese is well blended.
  • You can substitute maple syrup with honey or agave syrup if preferred.
  • These cheesecake cups can be stored in the refrigerator for up to 3 days.
  • Use full fat cottage cheese and Greek yogurt for a richer flavor and creamier texture.
  • Make sure to not overprocess the filling to maintain a perfect consistency.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/no-bake-biscoff-cheesecake-cups-with-cottage-cheese-recipe/