Name: No Bake Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp butter; 1/2 cup panko breadcrumbs; 1/3 cup Parmesan cheese; 1/4 tsp mustard powder; 1/4 tsp paprika; Black pepper, to taste; 1/2 tsp chives (optional); 3 cups macaroni; 2 cups shredded Gruyere cheese (or other hard cheese); 1/2 cup Parmesan cheese; 5 tbsp butter; 5 tbsp all-purpose flour; 2.5 cups milk; 1 tsp mustard powder; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika

Print Recipe·4 from 10 reviews

There is something incredibly comforting about a creamy, cheesy macaroni dish that doesn’t require turning on your oven to bake it to perfection. This No Bake Mac and Cheese Recipe is a total game-changer when you want that rich, luscious mac and cheese experience without the extra fuss. Featuring a velvety cheese sauce infused with fragrant spices and topped with crispy, golden panko crumbs, every bite hits the spot with a delightful contrast of textures. Whether you’re cooking for a quick weeknight dinner or a cozy weekend treat, this recipe brings together simple ingredients in a way that feels indulgent but comes together in just about 30 minutes.

Ingredients You’ll Need

No Bake Mac and Cheese Recipe - Recipe Image

These ingredients are straightforward but essential, each playing a key role in building the creamy texture, rich flavor, or satisfying crunch that makes this recipe so memorable. The combination of different cheeses, spices, and that tasty panko breadcrumb topping will elevate your mac and cheese to something truly special.

1 tbsp butter: Used to toast the panko breadcrumbs, adding a nutty flavor and crisp texture on top.
1/2 cup panko breadcrumbs: These light and airy crumbs crisp up beautifully for the perfect topping.
1/3 cup Parmesan: Adds a salty, sharp bite that deepens the cheese flavor in the topping and sauce.
1/4 tsp mustard powder: A subtle tang that brightens the overall flavor of the dish.
1/4 tsp paprika: Gives a touch of smoky warmth without overpowering the cheese.
Black pepper: Freshly cracked for gentle heat and depth.
1/2 tsp chives (optional): Adds a fresh, mild onion note and a pop of color when sprinkled on top.
3 cups macaroni: The classic pasta base, perfectly sized to hold onto the sauce.
2 cups shredded Gruyere cheese: This hard cheese melts into a creamy, slightly nutty sauce that’s the star of the dish.
1/2 cup Parmesan: For extra cheesy richness in the sauce.
5 tbsp butter: Essential for creating the roux that thickens the sauce.
5 tbsp all-purpose flour: Works with butter to form a silky base for the cheese sauce.
2.5 cups milk: The creamy liquid that brings everything together into a smooth sauce.
1 tsp mustard powder: Amplifies the complexity of the cheese sauce.
1/2 tsp black pepper: Adds just the right amount of bite.
1/2 tsp onion powder: Provides a mild savory underpinning.
1/2 tsp garlic powder: Rounds out the flavors with gentle warmth.
1/2 tsp smoked paprika: A subtle smoky essence that lifts the sauce’s depth.

How to Make No Bake Mac and Cheese Recipe

Step 1: Prepare the Crispy Panko Topping

The topping is what adds a brilliant crunchy finish to this creamy dish. Heat a skillet over medium-high heat, then add the panko breadcrumbs and toast them for a couple of minutes until they become golden and fragrant. Stir in Parmesan, paprika, mustard powder, and black pepper to coat the crumbs in a burst of flavor. Transfer the mixture to a bowl and set it aside while you prepare the pasta and sauce. Trust me, that crunchy topping is going to be the perfect contrast to the creamy mac and cheese below.

Step 2: Cook the Macaroni

Bring a large saucepan of generously salted water to a boil, then add the macaroni and cook according to the package instructions until it’s al dente — tender but still with a little bite. This ensures your pasta doesn’t get mushy once mixed into the sauce. Drain the cooked macaroni well and set it aside to be incorporated into the cheesy sauce shortly.

Step 3: Make the Cheese Sauce

In a skillet over medium heat, melt 5 tablespoons of butter completely. Gradually whisk in the flour to form a smooth roux paste; this base will thicken your sauce beautifully without any lumps. Slowly pour in the milk, stirring constantly for about 5 minutes until the sauce thickens into a creamy, velvety texture. Using a whisk here is key to avoid clumps and get that perfect smoothness. Lower the heat, then stir in the Gruyere and Parmesan cheeses, allowing them to melt into the sauce. Add your mustard powder, black pepper, onion powder, garlic powder, and smoked paprika to season the sauce, enhancing its deep, savory flavors that make this No Bake Mac and Cheese Recipe unforgettable.

Step 4: Combine the Macaroni and Cheese Sauce

Remove the sauce from heat and gently fold in the cooked macaroni, ensuring every piece gets coated in that luscious cheesy goodness. The macaroni should be piping hot so the sauce melts into every nook and cranny, stitching the dish together perfectly.

Step 5: Serve with the Crispy Topping

Dish out the mac and cheese immediately into serving plates or bowls, and sprinkle generously with the toasted cheesy panko topping you prepared earlier. The crunch mixed with the creamy pasta makes for a textural delight that you will want every time.

How to Serve No Bake Mac and Cheese Recipe

A close-up view of a creamy light yellow liquid filling a white pot, with a wooden spoon stirring gently on the right side. On top of the liquid, towards the center-left, there is a small pile of dry spices creating distinct layers: a layer of bright yellow powder, a layer of dark brown powder, and a layer of deep red powder. The surface beneath the pot is white marble, and the textures show smooth creaminess with small specks of spices floating. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your presentation and flavor by sprinkling fresh chives or scallions on top for a burst of green and mild onion aroma. A light dusting of extra smoked paprika or freshly cracked black pepper can also add a pretty touch and a flavor boost.

Side Dishes

This rich, hearty mac and cheese pairs beautifully with bright, fresh sides like a crisp green salad tossed with lemon vinaigrette or steamed broccoli for a pop of color and nutritious balance. A simple tomato salad or roasted vegetables also complement the cheesy richness.

Creative Ways to Present

Serve the mac and cheese in small ramekins for individual portions that look restaurant-worthy, perfect for dinner parties or cozy nights in. You can also scoop it into hollowed-out bell peppers or even stuff it into baked potatoes for a fun twist that’s sure to impress friends and family alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Mac and cheese can firm up a bit when chilled, so it’s best to add a splash of milk when reheating to bring back that creamy texture.

Freezing

This No Bake Mac and Cheese Recipe freezes well if you want to save some for later. Portion it into freezer-safe containers and freeze for up to 2 months. To defrost, move it to the fridge overnight before reheating gently on the stove or in the microwave.

Reheating

Reheat on low heat while stirring often, adding a little milk or cream to loosen the sauce if it has thickened too much. Microwaving is also great for quick reheats, just make sure to cover it and stir occasionally so it heats evenly without drying out.

FAQs

Can I use different cheeses in the No Bake Mac and Cheese Recipe?

Absolutely! While Gruyere and Parmesan create a wonderfully rich and flavorful sauce, feel free to substitute with cheddar, mozzarella, or even a sharp white cheddar to suit your taste preferences. Just keep in mind that harder cheeses melt best for that creamy texture.

Is it possible to make this recipe dairy-free?

You can make some adjustments like using a dairy-free butter substitute, plant-based milk, and vegan cheese alternatives. However, the flavor and texture will differ slightly from the original, but it can still turn out delicious and creamy!

Why do you add mustard powder to mac and cheese?

Mustard powder adds a subtle tangy sharpness that enhances the depth of the cheese flavor. It’s a classic ingredient in many mac and cheese recipes because it provides complexity without adding heat.

Can the No Bake Mac and Cheese Recipe be baked if I want a crispy top?

Definitely! If you prefer a baked version, after mixing the pasta and sauce, transfer it to a baking dish, top with the panko crumb mixture, and bake in the oven at 375°F (190°C) until bubbly and golden on top, about 15-20 minutes.

What pasta is best for this recipe?

Classic elbow macaroni is traditional, but you can also use small shells, cavatappi, or even penne. The key is using a pasta that holds sauce well and has a sturdy shape to balance the creamy texture.

Final Thoughts

There is truly something special about a No Bake Mac and Cheese Recipe that comes together so effortlessly yet tastes indulgent and satisfying every single time. It’s the perfect mix of creamy, cheesy sauce with that irresistible crunchy topping, making it a comforting crowd-pleaser no matter the occasion. I hope you enjoy making and sharing this dish as much as I do — it’s honestly one of my favorite quick comfort foods that never disappoints!