Description
This No Bake Strawberry Cheesecake Delight combines a buttery graham cracker crust with a creamy, smooth cream cheese filling topped with luscious strawberry pie filling. Perfect for warm days or when you need a quick and easy dessert that requires no oven time, this cheesecake is sure to impress with its sweet, tangy flavors and delightful texture.
Ingredients
Crust
- 9 graham crackers
- 3 tablespoons granulated sugar
- 7 tablespoons unsalted butter, melted
Filling
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Topping
- 1 (21 ounce) can strawberry pie filling
Instructions
- Prepare the dish: Spray an 8×8-inch baking dish with nonstick cooking spray to prevent sticking later.
- Make the crust: Using a food processor, pulse the graham crackers with the granulated sugar until they become fine crumbs. Add the melted butter and pulse again until the crumbs are evenly coated and resemble fine sand.
- Form the crust layer: Press the graham cracker crumb mixture firmly and evenly into the bottom of the prepared baking dish to create a solid crust base.
- Prepare the filling: In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy. Gently fold in the thawed whipped topping until well combined for a light, airy texture.
- Assemble the cheesecake: Spread the cream cheese filling evenly over the graham cracker crust layer using a spatula for a smooth top.
- Add the strawberry topping: Carefully spoon and spread the strawberry pie filling evenly over the cream cheese layer to complete the cheesecake.
- Chill and set: Refrigerate the assembled cheesecake for at least 2 hours to allow it to firm up and develop its flavors before serving.
Notes
- For best results, ensure the cream cheese is fully softened at room temperature to avoid lumps.
- You can substitute the strawberry pie filling with fresh strawberries and a homemade glaze for a fresher taste.
- This cheesecake can be stored covered in the refrigerator for up to 3 days.
- If desired, garnish with extra whipped topping or fresh strawberries before serving for added presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
