Name: No-Bake Tiramisu Truffles Recipe
Prep time: 20 min
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 8 oz Mascarpone cheese (Room temperature for smooth mixing); 7 oz Ladyfinger cookies (savoiardi) (Crushed into fine crumbs); 1/2 cup Strong brewed espresso (Cooled before using); 2 tbsp Coffee liqueur (Optional for added flavor); 1/4 cup Powdered sugar (Sweetens the mascarpone mixture); 1 tsp Vanilla extract (Enhances flavor depth); 1 cup Unsweetened cocoa powder (For dusting and coating); 2 tbsp Powdered sugar (Mix with cocoa for balanced sweetness); 1 tbsp Dark chocolate shavings (Optional for centers); 1 tsp Espresso powder (Optional for intense flavor boost)

Print Recipe· 3.9 from 2 reviews

If you have a soft spot for indulgent desserts that combine elegance with simplicity, then the No-Bake Tiramisu Truffles Recipe is about to become your new favorite treat. These bite-sized delights capture the essence of classic tiramisu—with creamy mascarpone, rich espresso-soaked ladyfingers, and a dusting of cocoa—without ever needing to turn on the oven. Whether you’re entertaining guests or craving a luxurious snack, these truffles deliver deep coffee flavors and a melt-in-your-mouth texture that makes every bite unforgettable.

Ingredients You’ll Need

The image shows a close-up of a baking tray with nine small round dough balls arranged in three rows, each ball light beige with visible tiny brown specks throughout, placed on white parchment paper inside a bronze-colored tray. To the left, there is a soft, beige textured cloth that looks fluffy, set on a white marbled surface with subtle gray veins. The soft daylight casts gentle shadows from the dough balls to the right, adding depth to the simple, clean setup. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it relies on a handful of straightforward ingredients, each playing a starring role in creating the perfect balance of taste, texture, and visual appeal. From the creamy mascarpone that lends richness to the coffee-soaked ladyfingers adding that iconic tiramisu flavor, every component comes together effortlessly.

8 oz Mascarpone cheese: Use room temperature for smooth mixing and a silky texture.
7 oz Ladyfinger cookies (savoiardi): Crushed finely to form the truffle base and provide that classic tiramisu crumb.
1/2 cup Strong brewed espresso: Make sure it’s cooled before using to soak the ladyfingers, infusing that intense coffee kick.
2 tbsp Coffee liqueur (optional): Adds an extra layer of flavor depth, but pure espresso works beautifully on its own.
1/4 cup Powdered sugar: Sweetens the mascarpone mixture just right without overpowering.
1 tsp Vanilla extract: Enhances the aromatic richness and rounds out the taste.
1 cup Unsweetened cocoa powder: For that classic dusted coating and a bittersweet finish.
2 tbsp Powdered sugar: Mix with cocoa powder to balance out the bitterness with a touch of sweetness.
1 tbsp Dark chocolate shavings (optional): Perfect surprise centers that add a delightful crunch and richness.
1 tsp Espresso powder (optional): Boosts the coffee flavor for truffle lovers who want a punchier taste.

How to Make No-Bake Tiramisu Truffles Recipe

Step 1: Soak and Crush the Cookies

Begin by dipping the ladyfinger cookies briefly into your cooled espresso and coffee liqueur mixture. This step is crucial for infusing the cookies with that signature tiramisu coffee flavor. After soaking, pulse them in a food processor until you achieve fine, crumbly crumbs that will form the base for your truffle dough.

Step 2: Prepare the Mascarpone Mixture

Next, blend the room-temperature mascarpone cheese with powdered sugar and vanilla extract until it’s luxuriously smooth and creamy. This mixture provides a rich, velvety texture that perfectly complements the coffee-soaked crumbs.

Step 3: Combine the Mixture and Chill

Fold the crushed cookie crumbs gently into the mascarpone mixture to create a cohesive dough. Once combined, refrigerate the dough for about 30 minutes. This chilling step firms up the mixture, making it easier to scoop and roll into truffles later on.

Step 4: Shape and Coat the Truffles

After chilling, scoop the mixture and roll into approximately 1-inch balls using your hands or a small scoop. Roll each truffle in a blend of unsweetened cocoa powder and powdered sugar to achieve that luscious, classic tiramisu appearance with just the right balance of bitter and sweet.

Step 5: Final Chill for Perfect Texture

Place the coated truffles back in the refrigerator for at least 2 hours before serving. This final chilling helps them set properly, delivering that perfect melt-in-your-mouth texture you expect from a true tiramisu-inspired treat.

How to Serve No-Bake Tiramisu Truffles Recipe

The image shows four round dessert balls on a white plate with cocoa powder dusted over and around them. Each ball has three layers: a soft white outer layer, a middle dark brown creamy layer, and a similar white layer inside. One ball on the plate is bitten in half, clearly showing these layers. One smaller piece lies on a white plate in the foreground with a silver spoon next to it. The background surface is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the presentation and taste, consider garnishing your truffles with a sprinkle of dark chocolate shavings on top or a light dusting of espresso powder for an extra coffee punch. These simple yet elegant touches make your truffles look irresistible and add subtle texture contrasts.

Side Dishes

If you’re serving these as part of a dessert spread, pair your truffles with espresso shots, sweet dessert wines, or even a scoop of vanilla ice cream. The creamy ice cream pairs beautifully with the rich truffles, while a coffee or wine pairing highlights the sophisticated flavors.

Creative Ways to Present

Try placing the No-Bake Tiramisu Truffles Recipe in mini cupcake liners for a neat, polished look, or arrange them artfully on a decorative platter dusted with cocoa. For a fun twist, serve them with a few fresh berries or mint leaves for a pop of color and freshness that contrasts perfectly with the creamy, dense truffles.

Make Ahead and Storage

Storing Leftovers

These truffles keep beautifully in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen over time, making the leftovers just as enjoyable—if not more so—than when freshly made.

Freezing

You can freeze the truffles by placing them on a baking sheet so they freeze individually, then transfer to an airtight container or freezer bag. They’ll keep well for up to a month. Thaw in the refrigerator before serving to maintain the best texture and flavor.

Reheating

Since these are no-bake truffles, there’s no need to reheat. Simply let them come to room temperature for about 10 minutes after refrigeration to enjoy their ideal creamy softness and rich flavor.

FAQs

Can I substitute mascarpone with cream cheese?

While cream cheese can be used in a pinch, mascarpone’s smooth, buttery texture and subtle sweetness make it the ideal choice for authentic tiramisu flavor and consistency in these truffles.

Is coffee liqueur necessary for the recipe?

Not at all! The coffee liqueur adds an extra depth and slight boozy kick, but the espresso alone provides enough rich coffee flavor to make these truffles delicious.

How long does it take to make these truffles?

The hands-on time is fairly short, about 20 to 30 minutes, but the dough needs to chill twice, so plan for around 2 to 2 1/2 hours total before serving.

Can I make these truffles gluten-free?

Yes. Simply substitute the ladyfinger cookies with a gluten-free alternative or use gluten-free crackers that have a similar texture for soaking and crushing.

What’s the best way to get a smooth coating on the truffles?

Using a soft but fine mesh sieve to dust the cocoa and powdered sugar blend over the truffles results in an even, elegant coating. Rolling gently but thoroughly in the mixture also ensures full coverage.

Final Thoughts

Whipping up these No-Bake Tiramisu Truffles Recipe is like creating your own mini bites of Italian bliss—and you don’t need an oven or hours of fuss. They’re perfect for impressing guests, treating yourself to a decadent afternoon pick-me-up, or gifting to someone special. I can guarantee once you try them, you’ll keep coming back for more, eager to share this simple yet divine recipe with everyone you know.