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No Bake Vanilla Bean Cottage Cheese Cheesecake Jars Recipe

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  • Author: Sara
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: 6 servings
  • Diet: Low Fat

Description

Delight in this no-bake vanilla bean cheesecake jar recipe featuring a creamy cottage cheese and Greek yogurt filling, naturally sweetened crust made with dates and hazelnuts, and topped with fluffy vanilla whipped cream. Perfect for a quick yet elegant dessert that’s easy to assemble and keto-friendly.

Ingredients

Cheesecake Filling

  • 1 cup cottage cheese (Good Culture low fat 2%)
  • 3/4 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 1 tbsp vanilla bean paste

Crust

  • 1/2 cup Medjool dates (pits removed)
  • 1/2 cup hazelnuts

Whipped Cream

  • 1 cup heavy cream
  • 1 tbsp vanilla bean paste

Instructions

  1. Make the cheesecake filling: Add the cottage cheese, Greek yogurt, maple syrup, and vanilla bean paste to a food processor. Blend for 10–15 seconds, just until smooth. Transfer the filling to the fridge to set and chill.
  2. Prepare the crust: Rinse out the food processor, then add the Medjool dates and hazelnuts. Blend until a sticky dough forms, resembling a natural sweet crust. Set aside.
  3. Make the whipped cream: Using a stand mixer or hand mixer, whisk the heavy cream and vanilla bean paste for 2–3 minutes until soft peaks form. Transfer the whipped cream to a piping bag or keep it ready with a spoon for easy assembly.
  4. Assemble the jars: Place a layer of the date and hazelnut crust at the bottom of each serving jar. Spoon or pipe in the chilled cheesecake filling over the crust layer, then top with the vanilla whipped cream.
  5. Add toppings and chill: Add fresh fruit or any extra toppings you desire. Cover the jars and chill in the fridge for at least 1 hour to allow flavors to meld and the dessert to set properly.

Notes

  • For a smoother filling texture, blend the cottage cheese and Greek yogurt thoroughly but avoid over-blending to keep some creaminess.
  • Medjool dates provide natural sweetness but can be substituted with other soft dates if unavailable.
  • Use full-fat heavy cream for best whipping results and flavor.
  • The jars can be prepared a day ahead and stored covered in the refrigerator for convenient dessert ready to serve.
  • Add fresh berries or crushed nuts as toppings for added texture and flavor contrast.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/no-bake-vanilla-bean-cottage-cheese-cheesecake-jars-recipe/