Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Churn Cotton Candy Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 11 reviews

  • Author: Sara
  • Total Time: 8 hours 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This No-Churn Cotton Candy Ice Cream is a fun and easy homemade treat that requires no ice cream maker. Whipped heavy cream combined with sweetened condensed milk and cotton candy flavoring creates a creamy, fluffy dessert infused with nostalgic cotton candy taste. Vibrant pink and blue food coloring add a playful swirl effect, making it perfect for parties or a whimsical dessert at home. Simply mix, fold, and freeze overnight to enjoy a deliciously cool and creamy cotton candy ice cream.

Ingredients

Ice Cream Base

  • 2 cups very cold heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk, cold
  • 2 teaspoons cotton candy flavoring

Optional

  • Pink and blue food coloring
  • Sprinkles or jimmies for topping

Instructions

  1. Chill Equipment and Ingredients: Place a loaf pan, a large mixing bowl, and a whisk in the freezer for about 30 minutes to chill. Ensure the heavy whipping cream and sweetened condensed milk are very cold for best whipping results.
  2. Whip the Cream: Using the chilled bowl or a stand mixer, beat the heavy whipping cream until stiff peaks form, which should take approximately 4 minutes. This step aerates the cream to create the ice cream’s creamy texture.
  3. Mix Condensed Milk and Flavoring: In a medium bowl, combine the cold sweetened condensed milk with the cotton candy flavoring, stirring until the mixture is smooth and well blended.
  4. Fold Mixtures Together: Gradually and gently fold the condensed milk mixture into the whipped cream, taking care not to deflate the whipped cream, ensuring a light and airy final texture.
  5. Divide and Color: Split the combined mixture evenly into two separate bowls, about 3 cups each. Add pink food coloring to one bowl and blue food coloring to the other, mixing each until the colors are evenly distributed.
  6. Layer in Pan: Remove the chilled loaf pan from the freezer. Alternately drop spoonfuls of the pink and blue ice cream mixtures into the pan to create a colorful swirl effect.
  7. Add Toppings (Optional): Sprinkle your favorite fun sprinkles or jimmies over the top of the ice cream for added texture and visual appeal.
  8. Freeze: Place the pan in the freezer and freeze overnight, or for at least 8 hours, until the ice cream is fully set and scoopable.

Notes

  • Make sure all dairy ingredients and equipment are well chilled before starting to ensure best whipping results.
  • If you prefer a single uniform color, you can skip dividing and coloring the mixture.
  • Feel free to experiment with different flavorings or food coloring to customize this recipe.
  • This ice cream does not require an ice cream maker, making it a simple, no-churn alternative.
  • For firmer ice cream, freeze longer or transfer to an airtight container to avoid freezer burn.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/no-churn-cotton-candy-ice-cream-recipe/