If you’re craving something wholesome, comforting, and utterly delicious, you have to try this No Knead Seeded Honey Oat Artisan Bread Recipe. It’s that perfect blend of hearty grains, sweet honey, and crunchy seeds, all coming together in a loaf that almost feels too good to be homemade. And here’s the best part: no kneading means minimal effort but maximum flavor and a beautiful artisan crust. Whether you’re a seasoned baker or just starting out, this recipe is bound to become one of your favorites for its simplicity and incredible taste.

Ingredients You’ll Need

The image shows a clear glass bowl filled with a thick, creamy mixture that has visible small seeds and oat flakes, with a wooden spoon placed inside the bowl on the right side. Around the bowl, there are four small white bowls containing chia seeds, rolled oats, sunflower seeds, and hemp seeds, scattered over a white marbled surface. There are loose oats sprinkled around the bowls as well. A gray textured cloth is placed underneath the right side of the main bowl, adding a soft contrast to the scene. Photo taken with an iphone --ar 4:5 --v 7

Getting started with the No Knead Seeded Honey Oat Artisan Bread Recipe is a breeze because the ingredients are simple and work together beautifully to create a bread that shines in taste, texture, and appearance. Each component plays a crucial role, from the hearty oats bringing warmth to the crumb, to the seeds adding delightful crunch and nutritional goodness.

Bread flour (3 ¼ cups or 390g): Provides the perfect structure and chewiness to your loaf because of its higher protein content.
Rolled oats (½ cup or 48g): Adds a rustic texture and a natural sweetness that balances the honey.
Rapid rise yeast (2 ½ teaspoons): Speeds up the rising process without compromising depth of flavor.
Roasted sunflower or pumpkin seeds (⅓ cup): Contributes a delightful nuttiness and a boost of healthy fats.
Flax seeds (2 tablespoons): Offer an earthy flavor and a wonderful source of omega-3s and fiber.
Salt (1 teaspoon): Enhances all the flavors and strengthens the dough.
Water (1 cup or 240g): Helps activate the yeast and hydrate the flour.
Milk of choice (½ cup or 120g): Makes the bread tender and contributes to a lovely crumb; dairy-free works just as well!
Honey (⅓ cup or 112g): Brings natural sweetness and helps create a gorgeous golden crust.
Olive oil (1 tablespoon): Adds moisture and richness while keeping the crumb soft.
Extra flour and seeds for shaping and topping: Ensures a nice non-sticky dough and adds an inviting crunch on top.

How to Make No Knead Seeded Honey Oat Artisan Bread Recipe

Step 1: Combine Dry Ingredients

Start by whisking together your bread flour, rolled oats, rapid rise yeast, roasted sunflower or pumpkin seeds, flax seeds, and salt in a large bowl. This mix of dry elements ensures even distribution of flavors and textures throughout the bread, setting the foundation for an incredible loaf.

Step 2: Prepare Wet Ingredients

In a microwave-safe bowl, warm the water and milk together for about one minute until it’s just warmer than bath temperature—around 115 degrees Fahrenheit. Stir in the honey and olive oil until fully combined. The warmth helps activate the yeast, while the honey adds a gentle sweetness and encourages browning when baked.

Step 3: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and use a wooden spoon to gently mix until everything is just combined. Resist the temptation to over-mix here; the magic of the No Knead Seeded Honey Oat Artisan Bread Recipe is in that relaxed, rustic dough that you don’t have to fuss over.

Step 4: First Rise

Cover the bowl tightly with plastic wrap and let your dough stand at room temperature for about two hours or until it has doubled in size. This slow rise develops deep flavor while giving you time to prepare the rest of your day around the bread’s gentle transformation.

Step 5: Shape the Dough

Once risen, lightly flour a surface and sprinkle some flour over the dough. Use a dough scraper or your hands to fold the dough over itself eight to ten times, then flip it over and shape it into a neat ball. Place it on parchment paper inside a large bowl, cover with a warm towel, and let it rest again for 45 minutes to an hour. This rest period relaxes the dough, making it easier to bake into that perfect artisan shape.

Step 6: Preheat Oven and Dutch Oven

At about 30 minutes into your dough’s second rest, place a 4 to 6-quart Dutch oven—lid on—in a cold oven and set the temperature to 425 degrees Fahrenheit. Preheating the pot with the oven ensures an even, steamy environment that’s crucial for developing a crackly crust and excellent oven spring.

Step 7: Bake the Bread

Carefully remove the hot Dutch oven from the oven and lower the parchment paper with the dough inside. Sprinkle the loaf with an extra tablespoon of sunflower or pumpkin seeds, then cover with the lid. Bake covered for 25 minutes to trap steam, then remove the lid and bake for an additional 10-15 minutes, uncovered, until the bread’s crust is beautifully golden and crisp. Once baked, let it cool for at least an hour before slicing to allow the crumb to set perfectly.

How to Serve No Knead Seeded Honey Oat Artisan Bread Recipe

A single round dough ball with a light beige color and specks of seeds all over sits in the center of a white bowl lined with crumpled white parchment paper. The dough surface shows a soft, slightly bumpy texture with some flour dusted on top. Around the bowl are scattered oats and sunflower seeds, and in the upper right, there is a small white bowl filled with sunflower seeds next to a wooden spice grinder. A gray cloth is softly placed in the lower right corner on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of seeds on top isn’t just for show—they add that irresistible crunch and a lovely nutty aroma. Finish your slices with a light spread of butter, a drizzle of honey, or a smear of softened cream cheese to complement the bread’s natural sweetness and texture.

Side Dishes

This seeded honey oat artisan bread pairs wonderfully with hearty soups, stews, or salads. Think creamy tomato basil soup, roasted vegetable stew, or even a fresh garden salad with tangy vinaigrette. The bread’s substantial texture stands up well to dipping and scooping, making every bite a delight.

Creative Ways to Present

Slice thick and toast it lightly for an absolutely addicting breakfast base—top with smashed avocado and sesame seeds for a trendy treat, or layer with smoked salmon and capers for an elegant appetizer. You can also cube the bread and crisp it into croutons that bring a wholesome crunch to your favorite salads.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your No Knead Seeded Honey Oat Artisan Bread Recipe loaf in a paper bag or cloth towel at room temperature to maintain crispness on the outside while keeping the inside soft. Avoid plastic bags, which can trap moisture and make the crust soggy. Leftovers are best enjoyed within 2-3 days for optimum freshness.

Freezing

For longer storage, slice the bread and wrap individual slices or the whole loaf tightly in plastic wrap and then place it in a freezer-safe bag. This helps preserve the bread’s flavor and texture. Frozen bread is a fantastic option for quick breakfasts or snacks whenever you need a fresh bite of homemade goodness.

Reheating

To bring your bread back to life, thaw any frozen slices at room temperature and toast them for a crisp crust and warm interior. For a whole loaf, warm it in a 350-degree oven for about 10-15 minutes, which refreshes the crust and enhances the aroma, making it taste freshly baked again.

FAQs

Can I use regular active dry yeast instead of rapid rise yeast?

Yes, you can substitute active dry yeast for rapid rise yeast, but you will need to allow extra rising time—typically an additional 30 to 45 minutes—to account for the slower action of active dry yeast.

Is it necessary to use a Dutch oven for baking this bread?

While a Dutch oven helps create the perfect crust by trapping steam, you can bake the bread on a preheated baking stone or sheet with a tray of water underneath for steam. The crust might be less crispy but still delicious.

Can I add other seeds or nuts to this recipe?

Absolutely! Feel free to experiment with chia seeds, sesame seeds, or even chopped walnuts. Just keep the total quantity similar to maintain the bread’s texture and baking balance.

How long can I let the dough rise during the first proof?

The suggested two hours at room temperature works well, but you can extend it slightly if your kitchen is cooler. Alternatively, rising the dough overnight in the refrigerator is a great way to develop even more flavor.

Is this recipe suitable for gluten-free diets?

This bread relies on bread flour for structure, so it’s not gluten-free. However, you could try experimenting with gluten-free blends, but expect different textures and possibly altered rising times.

Final Thoughts

This No Knead Seeded Honey Oat Artisan Bread Recipe truly brings together the joys of simple baking with fresh, wholesome ingredients and rewarding results. It’s perfect for those days when you want an artisan-quality loaf without the fuss of kneading. Give it a try, and I promise it will become your go-to bread for breakfast, sandwiches, and so much more!