Description
Nutella Banana French Toast Roll Ups are a fun and delicious twist on classic French toast. Slices of bread are flattened, spread with creamy Nutella, filled with fresh banana pieces, rolled up, dipped in a sweet egg mixture, and pan-fried to golden perfection. These bite-sized roll ups make a perfect breakfast or snack, served warm with your favorite toppings like honey, blueberries, or extra banana slices.
Ingredients
Main Ingredients
- 8 Slices of Bread (white or sandwich bread)
- 8 tablespoons Nutella (Hazelnut Spread)
- 2 Large Bananas
- 2 Medium Eggs
- 1 teaspoon granulated sugar
- ¼ teaspoon Cinnamon (optional)
- ⅛ cup Half and Half
- Unsalted Butter (for cooking)
Toppings (Optional)
- Additional Banana slices
- Blueberries
- Honey
Instructions
- Prepare the Bread: Flatten each slice of bread using a rolling pin to about ¼ inch thickness. This softens the bread and makes it easier to roll without breaking.
- Cut the Bananas: Slice the bananas into 8 pieces by first cutting each banana in half lengthwise, then cutting each half into halves horizontally, creating long banana segments suited for rolling.
- Assemble the Roll Ups: Spread one tablespoon of Nutella evenly over each slice of flattened bread. Place one banana piece on the Nutella, then carefully roll the bread into a tight sausage shape. Repeat for all slices.
- Make Egg Mixture: In a bowl, whisk together the eggs, granulated sugar, cinnamon (if using), and half and half until fully combined and smooth.
- Cook the Roll Ups: Heat a skillet or frying pan over medium heat and melt about one tablespoon of unsalted butter. Dip each roll into the egg mixture, coating all sides, then place it in the hot pan. Fry the roll ups, turning frequently, until they are golden brown on all sides, about 3-4 minutes per roll.
- Serve: Remove the roll ups from the pan and serve warm. Top with optional banana slices, blueberries, and drizzle with honey to taste for added sweetness and freshness.
Notes
- For best results, use white sandwich bread without crusts and flatten well to avoid tearing when rolling.
- You can substitute Nutella with any hazelnut or chocolate spread of choice.
- If you prefer, use milk instead of half and half for a lighter egg wash.
- Serve immediately for the best texture, as the roll ups can become soggy if left too long.
- Adjust the sugar amount in the egg wash according to how sweet you like your French toast.
- To make the recipe gluten-free, use gluten-free bread.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
