If you are looking for a dessert that feels like a hug in a spoon, the Nutella Chocolate Hazelnut Mousse Recipe is your new best friend. This no-bake delight combines the rich creaminess of Nutella with the decadent depth of dark chocolate, folded into a perfectly airy mousse that melts in your mouth. It’s incredibly simple to make yet delivers an indulgent experience that will impress any guest or satisfy your own sweet cravings. Whether you’re celebrating a special occasion or just want a cozy treat, this mousse checks every box with its luscious texture and nutty-chocolate flavor.

Ingredients You’ll Need

The image shows various ingredients arranged on a white marbled surface. At the top left is a small hexagonal wooden bowl filled with white powdered sugar. Below it to the left is a small white oval dish containing whole and chopped nuts and some chocolate-covered round treats wrapped in gold foil. To the right of the nuts is a square piece of dark chocolate with four segments. At the bottom left is a white measuring cup with smooth, creamy Nutella inside, labeled 1/2 cup. To the right of the Nutella is a clear glass measuring jug filled with heavy cream. All items are neatly spaced on the white marbled surface, giving a clean and organized look photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Nutella Chocolate Hazelnut Mousse Recipe is refreshingly straightforward. Each component plays a crucial role in building the mousse’s velvety texture and rich taste without complicating your prep.

Dark chocolate bar (2 ounces, chopped): Use a high-quality dark chocolate for a deep, slightly bitter contrast that balances the sweetness.
Heavy cream (1 ½ cups, chilled): Chilled cream whips better and forms the mousse’s light, fluffy body.
Powdered sugar (¼ cup): Adds gentle sweetness and helps stabilize the whipped cream for a smooth finish.
Nutella (½ cup): The star ingredient, bringing that irresistible hazelnut-chocolate flavor that makes this mousse unforgettable.
Chopped hazelnuts (for garnish): Provide a satisfying crunch and enhance the nutty profile of the dish.

How to Make Nutella Chocolate Hazelnut Mousse Recipe

Step 1: Melt the Chocolate

Start by gently melting the chopped dark chocolate in a heatproof bowl using a double boiler or microwave in 15-second bursts, stirring regularly. The goal is a perfectly smooth and glossy chocolate base that will blend beautifully with the Nutella.

Step 2: Combine Chocolate and Nutella

Once the chocolate is melted, stir in the Nutella until completely combined. This creates a luscious, rich mixture that’s the heart of your mousse.

Step 3: Whip the Cream

In a large bowl, whip the chilled heavy cream on medium-high speed for about 3 to 4 minutes until it thickens slightly. This is your mousse’s fluffy foundation.

Step 4: Add Powdered Sugar

Sprinkle in the powdered sugar and continue whipping until soft peaks form. These peaks mean your cream is just the right consistency—creamy, but still holds its shape.

Step 5: Reserve Some Whipped Cream

Set aside 2 tablespoons of this whipped cream for garnishing later. This simple step adds a touch of elegance when serving.

Step 6: Fold in Nutella-Chocolate Mixture

Gently fold the Nutella and melted chocolate into the remaining whipped cream. Use a light hand to keep the airiness intact, creating that melt-in-your-mouth texture.

Step 7: Pipe and Chill

Transfer the mousse mixture into a piping bag, snip the tip, and pipe it neatly into your serving glasses or bowls. Refrigerate for at least one hour to let the flavors meld and the mousse set beautifully.

Step 8: Garnish and Serve

Right before serving, top each mousse with a dollop of the reserved whipped cream and sprinkle chopped hazelnuts on top for that irresistible crunch and extra nutty punch.

How to Serve Nutella Chocolate Hazelnut Mousse Recipe

A close-up of a bowl filled with thick, shiny, dark brown melted chocolate. The chocolate has a smooth, rich texture with glossy highlights showing its creamy consistency. A wooden spatula covered with melted chocolate dips into the bowl, lifting some of the chocolate and creating soft folds and waves on the surface. The bowl is a rough textured neutral color, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes aren’t just decoration; they elevate the whole experience. A swirl of whipped cream, chopped hazelnuts, and even a few chocolate shavings add texture and visual appeal—making each spoonful a joy to savor.

Side Dishes

This mousse pairs wonderfully with fresh berries like raspberries or strawberries, which add a burst of tartness to balance the luscious sweetness. For an adult twist, consider serving it alongside a glass of rich, dark coffee or a nutty dessert wine.

Creative Ways to Present

Serve the Nutella Chocolate Hazelnut Mousse Recipe in elegant shot glasses for a party, or layer it with crushed hazelnut cookies for a parfait-style treat. Get fun with edible flowers or sprinkle some sea salt for a trendy sweet-salty contrast!

Make Ahead and Storage

Storing Leftovers

If you have any of this dreamy mousse left over, store it tightly covered in the refrigerator for up to 3 days. It holds its texture nicely, so you can enjoy that nutty chocolate bliss even later.

Freezing

Freezing this mousse is possible, though the texture may change slightly once thawed. If you freeze it, place it in an airtight container for up to one month, and thaw overnight in the fridge before serving.

Reheating

Since this is a chilled mousse, reheating isn’t recommended. It’s best enjoyed cold to appreciate its smooth, airy texture and that fresh-from-the-fridge richness.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will create a sweeter and creamier mousse. Just be mindful it might be less intense in chocolate flavor compared to dark chocolate.

Is there a vegan alternative for this Nutella Chocolate Hazelnut Mousse Recipe?

You can swap heavy cream with coconut cream and choose a dairy-free chocolate to make a vegan-friendly mousse. Use a vegan hazelnut spread to keep that classic Nutella flavor.

How long does it take to set in the fridge?

The mousse needs at least one hour to chill and set properly, but if you have more time, letting it sit for 2-3 hours enhances the texture even more.

Can I prepare the mousse a day ahead?

Yes, the mousse tastes even better after sitting overnight as the flavors deepen. Just cover it tightly and store in the refrigerator until you’re ready to serve.

What if I don’t have a piping bag?

No worries! You can simply spoon the mousse into your serving containers. The texture and taste will be just as delightful, even if the presentation is a bit more rustic.

Final Thoughts

I can’t recommend this Nutella Chocolate Hazelnut Mousse Recipe enough—it’s quick to make, requires no baking, and delivers a rich, silky dessert that feels fancy yet approachable. Whether you’re whipping it up for a special guest or a cozy night in, it’s bound to become a staple in your dessert rotation. So grab your ingredients, have fun folding that mousse, and prepare to fall in love with each luscious bite!

Nutella Chocolate Hazelnut Mousse Recipe

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4.3 from 4 reviews

Author: Sara
Total Time: 1 hour 15 minutes
Yield: 6 servings

Print Recipe

Description

This decadent Nutella Mousse is a no-bake dessert that combines smooth melted dark chocolate with creamy Nutella and whipped heavy cream. It’s light, fluffy, and perfect for chocolate lovers who want an easy yet indulgent treat. Garnished with crunchy chopped hazelnuts and a dollop of whipped cream, this mousse delivers rich flavor and delightful texture in every spoonful.

Ingredients

Main Ingredients

2 ounces dark chocolate bar, chopped
1½ cups heavy cream, chilled
¼ cup powdered sugar
½ cup Nutella
Chopped hazelnuts, for garnish

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Instructions

Melt the chocolate: Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or microwave in 15-second intervals, stirring until smooth and fully melted.
Combine Nutella and chocolate: Add Nutella to the melted chocolate and stir until well combined. Set this mixture aside to cool slightly.
Whip the cream: In a large mixing bowl, beat the chilled heavy cream using a hand or stand mixer at medium-high speed for 3–4 minutes until it becomes slightly thickened.
Add sugar and whip to soft peaks: Add the powdered sugar to the cream and continue beating until soft peaks form. Save about 2 tablespoons of this whipped cream for garnish later.
Mix Nutella-chocolate with whipped cream: Gently fold the Nutella and melted chocolate mixture into the remaining whipped cream. Fold carefully to keep the mousse light and fluffy without deflating it.
Pipe the mousse: Transfer the mousse into a piping bag, cut off the tip, and pipe the mousse evenly into serving glasses or bowls.
Chill to set: Refrigerate the prepared mousse for at least 1 hour so it can set properly and develop a smooth, creamy texture.
Garnish and serve: Just before serving, top each mousse cup with a spoonful of the reserved whipped cream. Sprinkle chopped hazelnuts and optionally some chopped chocolate on top for added crunch and flavor.
Enjoy & share feedback: Don’t forget to leave a comment and rating if you try this recipe—it’s truly appreciated!

Notes

Use chilled heavy cream for better whipping results.
Be gentle when folding the whipped cream with the chocolate mixture to keep the mousse airy.
If you don’t have a piping bag, you can spoon the mousse into glasses.
This mousse can be prepared a day ahead and stored covered in the refrigerator.
For a nut-free version, omit the hazelnuts garnish.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Western