Name: Nutella French Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: French
Ingredients: 4 slices of sourdough bread; 3-4 tbsp Nutella; 1 egg; ¼ cup almond milk; ½ tsp vanilla extract; Pinch of salt; 1-2 teaspoons coconut oil or preferred oil/butter for frying; Strawberries for garnish; Cacao powder or icing sugar for dusting

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If you are looking for a breakfast treat that feels like a warm hug in every bite, this Nutella French Toast Recipe is your new best friend. Combining the silky richness of Nutella with the soft, golden French toast, this dish hits all the right spots for comfort and indulgence. Ready in just 10 minutes and perfect for sharing, it’s a simple yet wildly delicious way to turn any morning into a special occasion. Whether it’s a lazy weekend or a quick energizer for your busy day, this Nutella French Toast Recipe will quickly become a must-make favorite.

Ingredients You’ll Need

The image shows four slices of sourdough bread stacked on a light wooden board with a handle, positioned on the left side of a white marbled surface. To the right, a small white bowl filled with smooth, dark brown Nutella sits near the top right corner. Below the Nutella, there is a clear glass filled with light beige almond milk. An egg with a smooth brown shell is placed on the lower right side. Near the bottom left, three fresh red strawberries with green leaves are placed directly on the white marbled surface. A metal measuring spoon holding a small amount of dark vanilla extract is placed near the egg at the bottom right. All items are separated neatly and clearly visible in the bright, soft natural light, photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple, everyday ingredients is all it takes to bring this Nutella French Toast Recipe to life. Each component plays an essential role — from the creaminess of the almond milk to the perfect texture of sourdough bread — creating a harmonious and crave-worthy final dish.

4 slices of sourdough bread: Sturdy yet soft, perfect for soaking up the custard while holding the Nutella filling inside without falling apart.
1 egg: The binding agent that whisks everything together and helps create that luscious, custardy coating.
¼ cup almond milk: Adds a subtle nutty sweetness and helps keep the mixture dairy-free if you prefer.
3-4 tablespoons Nutella: The star of the show, bringing that irresistible chocolate-hazelnut flavor oozing from the center.
½ teaspoon vanilla extract: Boosts the sweetness and adds a warm, comforting aroma to the custard.
Pinch of salt: Balances the richness by enhancing all the flavors.
Coconut oil or preferred oil/butter for frying: Gives a beautiful, crispy golden crust with a hint of tropical flavor or your favorite taste.
Strawberries and cacao powder or icing sugar for garnish: Adds color, freshness, and an elegant finishing touch.

How to Make Nutella French Toast Recipe

Step 1: Prepare the Custard Mixture

Start by whisking together the egg, almond milk, vanilla extract, and a pinch of salt in a deep bowl. This custard mixture is the magic that transforms plain bread into a golden, tender French toast. Whisk until smooth and well combined, creating a velvety base for soaking your bread.

Step 2: Spread the Nutella on the Bread

Take your four slices of sourdough and spread about a tablespoon (or slightly less) of Nutella on each one. You can adjust the amount based on how rich and sweet you want your French toast. The Nutella spread will be the gooey center that makes this recipe incredibly decadent.

Step 3: Create Nutella Sandwiches

Press two Nutella-spread slices together to form a sandwich, Nutella side facing inward. You will end up with two sandwiches ready to be dipped and cooked. This simple step hides all that luscious Nutella inside, waiting to melt and delight your taste buds.

Step 4: Dip the Sandwiches in Custard

Carefully place each sandwich into the custard mixture, soaking both sides for about 1-2 minutes each. The goal is to let the bread absorb enough custard without becoming soggy — it should hold its shape while locking in the flavor of the custard.

Step 5: Pan-Fry Until Golden Brown

Heat 1-2 teaspoons of coconut oil or your choice of frying fat in a skillet over medium heat. Gently add the soaked sandwiches and fry for a few minutes on each side until they turn a gorgeous golden brown with crispy edges. This step creates a lovely texture contrast between the crunchy crust and soft inside.

Step 6: Slice and Garnish

Once cooked, slice each sandwich in half to reveal the molten Nutella center. Dust them with cacao powder or powdered sugar for a touch of elegance. Add fresh strawberries on the side for a burst of tartness and a pop of color. Now, they’re ready to serve and enjoy!

How to Serve Nutella French Toast Recipe

Two slices of golden brown French toast with bubbly textures and slightly crispy edges are being cooked in a black frying pan. The bread has some light and darker brown spots from frying, and shiny melted butter surrounds the slices, adding a slight gloss. The black pan’s silver handle is visible, and the pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is the cherry on top, and for this Nutella French Toast Recipe, fresh strawberries and a sprinkle of cacao powder or icing sugar work wonders. The strawberries add a refreshing contrast to the sweet richness, while the delicate dusting makes it look as good as it tastes.

Side Dishes

Consider pairing this Nutella French Toast with a side of crispy bacon or a fresh fruit salad to balance the decadence with some savory or light flavors. A dollop of whipped cream or Greek yogurt also pairs beautifully for an extra creamy finish.

Creative Ways to Present

Try stacking the sliced halves in a crisscross formation on your plate to make the oozing Nutella center the star of the show. Or serve the French toast alongside a small ramekin of warm maple syrup or melted chocolate for extra dipping fun. Presentation can easily elevate this simple dish into brunch-worthy magic.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though hard to resist finishing it all), place them in an airtight container and store in the refrigerator for up to two days. The texture will soften a bit but reheating will help revive the crispiness.

Freezing

You can freeze the Nutella French Toast sandwiches before cooking by wrapping them individually in plastic wrap and storing them in a freezer-safe bag. When you’re ready, thaw them overnight in the fridge before dipping in custard and cooking fresh.

Reheating

To reheat, toast them briefly in a toaster oven or warm them gently in a skillet over low heat to regain that crispy exterior without drying out the interior. Avoid microwaving to preserve the texture and that melt-in-your-mouth sensation.

FAQs

Can I use any type of bread for this Nutella French Toast Recipe?

Absolutely! While sourdough is perfect for its sturdy texture, you can use brioche, challah, or even whole wheat bread. Just make sure it’s thick enough to hold the filling and custard well without falling apart.

Is there a dairy-free option for this recipe?

Yes! Using almond milk or any plant-based milk instead of cow’s milk makes this Nutella French Toast Recipe dairy-free. Just ensure your Nutella or any chocolate spread is also dairy-free if that’s a concern.

Can I prepare this recipe for more than two servings?

Definitely. Simply multiply the ingredients to suit the number of servings you need. The method remains exactly the same, making it easy to scale up for family breakfasts or brunch gatherings.

What’s the best way to prevent the sandwiches from getting soggy?

Soaking each sandwich for 1-2 minutes per side should be enough. Avoid letting them sit too long in the custard mixture, and cook them promptly for the perfect texture balance.

Can I substitute Nutella with other spreads?

Of course! While Nutella gives that classic chocolate-hazelnut vibe, you can try peanut butter, almond butter, or even fruit preserves for a different flavor twist in your Nutella French Toast Recipe.

Final Thoughts

There’s something truly special about the simplicity and richness wrapped up in this Nutella French Toast Recipe. It’s a quick, inviting way to transform ordinary bread and chocolate spread into a memorable breakfast experience that feels like a treat every time. So go ahead, try it out and share the joy — trust me, it’s going to brighten your mornings and impress everyone lucky enough to join your table.