Name: Nutella Muffins Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 300 grams all-purpose flour (spooned and leveled); 1 Tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 113 grams salted butter (melted); 250 grams granulated sugar; 3 large eggs (room temperature); 170 grams Greek Yogurt; 2 tsp pure vanilla extract; 180 mL heavy cream (room temperature); 40 grams finely chopped hazelnuts; 150 grams Nutella spread (or any other chocolate hazelnut spread)

Print Recipe· 3.8 from 4 reviews

If you are a fan of rich, chocolate-hazelnut flavors wrapped in soft, moist cake, then you simply must try this Nutella Muffins Recipe. These muffins deliver that perfectly tender crumb combined with the irresistible swirl of creamy Nutella that melts in your mouth with every bite. Whether it’s breakfast, a midday snack, or dessert, these muffins bring a cozy, indulgent feel to your day that will have everyone asking for more. Let’s dive into how to make these delightful treats that burst with flavor and keep that homemade warmth alive.

Ingredients You’ll Need

A dark metal muffin tray holds six white paper cupcake liners, each filled with pale yellow batter. On top of the batter in every cup, there is a thick, shiny layer of melted chocolate, unevenly spread and glossy. The tray rests on a white marbled surface, with the chocolate's smooth, rich brown color contrasting with the soft, creamy batter beneath. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first exciting step to making these dreamy Nutella muffins. Each item plays its part to create the ideal balance of texture, moisture, and that subtle hint of hazelnut crunch that takes these muffins to the next level.

300 grams all-purpose flour: Provides the perfect structure for a soft yet sturdy muffin.
1 Tbsp baking powder: Helps the muffins rise beautifully, giving them that airy texture.
1/2 tsp baking soda: Works alongside the baking powder to ensure lightness and tenderness.
1/4 tsp salt: Balances the sweetness and enhances the overall flavor.
113 grams salted butter (melted): Adds richness and moisture, making every bite melt on your tongue.
250 grams granulated sugar: Sweetens the batter just right, blending beautifully with Nutella.
3 large eggs (room temperature): Bind everything together while adding fluffiness and lift.
170 grams Greek Yogurt: Offers a tangy creaminess that keeps the muffins moist and tender.
2 tsp pure vanilla extract: Infuses the batter with warm, fragrant notes that complement Nutella perfectly.
180 mL heavy cream (room temperature): Brings a luscious texture and richness to the muffins.
40 grams finely chopped hazelnuts: Adds delightful crunch and a nutty flavor that pairs beautifully with the chocolate spread.
150 grams Nutella spread: The star ingredient that brings that irresistible hazelnut-chocolate swirl in every muffin.

How to Make Nutella Muffins Recipe

Step 1: Combine Dry Ingredients

Start by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. This step ensures your leavening agents and salt are evenly distributed throughout the flour, giving your muffins an even rise and perfectly balanced taste.

Step 2: Cream Butter and Sugar

In a large mixing bowl, whisk together the melted butter and sugar until they are fully combined and the mixture looks smooth. This combination is the base of your batter, bringing moisture and just the right sweetness to your muffins.

Step 3: Incorporate Eggs One at a Time

Add in each egg individually, whisking for about 30 seconds after each to lighten the batter and ensure it’s smooth. This method helps build volume and a tender texture in your muffins.

Step 4: Mix in Greek Yogurt and Vanilla

Next, add the Greek yogurt and vanilla extract to the wet mixture, whisking until smooth. The yogurt introduces a subtle tang and moisture, while the vanilla adds depth to the flavor profile.

Step 5: Add Heavy Cream

Whisk in the heavy cream until completely smooth. This ingredient enriches the batter, making the muffins incredibly moist and delicate.

Step 6: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture, stirring just until a few flour streaks remain. Over-mixing can make the muffins tough, so take care to stop as soon as everything is mostly combined.

Step 7: Add Hazelnuts

Fold in the finely chopped hazelnuts evenly into the batter. These give your muffins a lovely crunch and nutty contrast to the soft cake and creamy Nutella.

Step 8: Rest the Batter

Cover the bowl with a lid or plastic wrap and let the batter rest at room temperature for about one hour. This resting period helps relax the gluten and enhances the muffin’s tender crumb.

Step 9: Prepare Muffin Tins and Oven

Preheat your oven to 425°F (218°C) on convection mode and line a muffin tin with 12 paper liners. This high initial heat jump-starts the rise, creating a beautiful dome on your muffins.

Step 10: Layer the Batter and Nutella

Use a small cookie scoop to fill each muffin cup halfway with batter. Microwave the Nutella for 15 to 30 seconds so it becomes a little runny, then drizzle some on top of the batter. Add another scoop of batter over the Nutella, drizzle again, and lightly swirl with a knife to create gorgeous Nutella ribbons without overmixing.

Step 11: Bake the Muffins

Bake the muffins for 5 minutes at 425°F (218°C), then lower the oven temperature to 375°F (190°C) and bake for an additional 13 to 15 minutes. Look for a golden-brown top and a springy center when pressed gently.

Step 12: Cool and Enjoy

Remove the muffins from the oven and let them cool for 10 to 20 minutes before serving. This resting time lets the flavors settle and makes them easier to handle without breaking.

How to Serve Nutella Muffins Recipe

A close-up of six round muffins in a dark metal baking tray resting on a white marbled surface. Each muffin has a golden-brown textured top with swirls of smooth dark chocolate spread mixed in, creating a marbled pattern. Some muffins show small bits of chopped nuts sprinkled on top, adding a bit of roughness. The muffins are closely placed, showing soft, slightly cracked tops that reveal a light, fluffy inside. The chocolate swirls vary in thickness, wrapping around the muffins in uneven bands and curves. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a light drizzle of melted Nutella on top can elevate the presentation of these muffins beautifully. Fresh berries or a sprinkle of finely chopped hazelnuts also add color and texture, making your muffins look as delightful as they taste.

Side Dishes

These Nutella muffins pair wonderfully with a cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for an indulgent treat. A fresh fruit salad on the side brings a refreshing contrast that balances the rich flavors.

Creative Ways to Present

Try slicing the muffins in half and layering them with whipped cream and extra Nutella for a quick muffin sandwich dessert. Alternatively, transform them into French toast muffins by dipping and toasting each piece with a bit of butter and cinnamon sugar for a decadent breakfast twist.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover Nutella muffins in an airtight container at room temperature for up to two days. This keeps them soft and fresh without drying out, perfect for an easy grab-and-go snack.

Freezing

To extend their shelf life, you can freeze these muffins individually wrapped in plastic wrap and then placed in a freezer-safe bag or container. They’ll keep well for up to three months, allowing you to enjoy your favorite Nutella Muffins Recipe anytime.

Reheating

When ready to eat, simply thaw frozen muffins at room temperature or warm them in the microwave for 15 to 20 seconds until soft and fragrant. For a crispy top, pop them in a toaster oven for a couple of minutes.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella is the classic choice, any chocolate hazelnut spread or even plain chocolate spread will work well in this Nutella Muffins Recipe. Just make sure it’s spreadable for easy swirling.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, sour cream or buttermilk makes a great substitute. They offer similar tangy moisture that keeps the muffins tender and help balance the sweetness.

Can I make these muffins dairy-free?

Yes, to make a dairy-free version, replace butter with a plant-based alternative and use coconut cream or another non-dairy cream instead of heavy cream. Use a dairy-free yogurt substitute as well to maintain flavor and texture.

Is it necessary to let the batter rest for an hour?

While not mandatory, resting the batter for an hour significantly improves the texture by relaxing the gluten. This results in a more tender crumb and better rise, making your Nutella Muffins Recipe even more enjoyable.

How do I prevent the Nutella from sinking to the bottom?

By partially baking the muffins at a higher temperature and layering the Nutella in the middle, then lightly swirling the batter, you help the Nutella stay beautifully suspended without sinking, giving that lovely marbled effect.

Final Thoughts

Making this Nutella Muffins Recipe is truly a joyful experience that promises scrumptious results every time. They are perfect for sharing or keeping all to yourself for a little sweet indulgence. I encourage you to try this recipe soon and watch how these simple ingredients come together to create magic you’ll want to bake again and again.