Description
This easy 4-ingredient Nutella Puff Pastry recipe makes a delicious, flaky dessert perfect for any occasion. Layers of buttery puff pastry are filled with smooth Nutella, twisted into swirls, and baked until golden and crisp. A light dusting of powdered sugar adds the perfect finishing touch to these bite-sized treats.
Ingredients
Pastry
- 2 sheets puff pastry, thawed (store-bought or homemade)
Filling
- ½ cup Nutella spread (or any chocolate hazelnut spread)
Finishing
- 1 small egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking during baking.
- Prepare Pastry: On a lightly floured surface, unroll one puff pastry sheet and gently roll it out with a rolling pin to maintain a rectangular shape and even thickness.
- Warm Nutella: Slightly warm the Nutella in the microwave for 10–15 seconds to make it easier to spread evenly.
- Spread Nutella: Use a spatula or offset spatula to spread the warmed Nutella evenly over the entire surface of the puff pastry sheet, reaching all edges.
- Add Second Pastry Sheet: Place the second puff pastry sheet on top of the Nutella-covered sheet, pressing gently to seal the layers together evenly.
- Cut Strips: Using a sharp knife or pizza cutter, slice the layered pastry into ½-inch-wide strips, yielding about 12 long strips.
- Form Swirls: Take each strip and twist it tightly, then roll it inward from one end to create a swirl shape. Tuck the loose end underneath to keep the shape secure.
- Arrange on Baking Sheet: Place the swirled pastries on the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking. Brush the tops with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 15–18 minutes until the pastries are puffed, flaky, and richly golden brown.
- Cool and Serve: Let the swirls cool on the baking sheet for a few minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- Ensure puff pastry is fully thawed before rolling to prevent cracking.
- Warm the Nutella just enough to soften it; overheating can make it too runny.
- Twisting the strips tightly helps create more defined layers and a prettier swirl.
- Use parchment paper to avoid sticking and facilitate cleanup.
- For a dairy-free option, use dairy-free puff pastry and a suitable chocolate-hazelnut spread.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
