Name: Nutella Stuffed Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup Nutella; 1 stick butter, softened; 1/2 cup brown sugar; 1/4 cup white sugar; 1 egg; 2 tsp vanilla extract; 2 cups all-purpose white flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 12 oz chocolate chips; Flaked sea salt (for sprinkling)

Print Recipe· 4.2 from 14 reviews

If you’re anything like me, you know there’s nothing quite as delightful as biting into a warm cookie that oozes with creamy goodness right from the center. That’s exactly why I’m so excited to share this Nutella Stuffed Cookies Recipe with you—it’s the perfect marriage of a classic chocolate chip cookie and a luscious, gooey Nutella surprise inside. These cookies are irresistibly soft, bursting with chocolate, and offer that unbeatable hazelnut flavor that Nutella lovers crave. Whether you’re baking for a family gathering or just treating yourself, this recipe will quickly become a beloved go-to in your dessert arsenal.

Ingredients You’ll Need

The image shows 10 small white bowls arranged on a white marbled surface. The largest bowl, positioned on the right, has a pile of white flour with a soft, powdery texture. Below it, a medium bowl is filled with dark chocolate chips, each small and round, creating a bumpy texture. To the left of the flour bowl, there is a smooth swirl of dark brown chocolate spread in a medium bowl. Above the chocolate spread, there is a light brown bowl filled with packed brown sugar, solid and with a slightly grainy surface. Above the sugar, a small bowl holds white coarse salt. Next to the salt, a stick of pale yellow butter wrapped in paper is placed horizontally. Below the butter, one brown egg sits upright in a small rustic white bowl. On the left side, near the bottom, a tiny bowl contains white baking soda, and above it to the bottom right, two small bowls hold fine white salt and white sugar, each showing smooth powdery surfaces. A small glass cup of dark reddish liquid, likely vanilla extract, is placed near the top left. All bowls are white and arranged neatly on the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients just right is what makes this Nutella Stuffed Cookies Recipe truly shine. Each item plays its part, from the creamy butter that gives structure and moisture, to the chocolate chips for extra melty pockets of joy, and of course, the star of the show, Nutella, which brings that enchanting hazelnut charm.

1 cup Nutella: The rich and creamy filling that makes these cookies unforgettable.
1 stick butter, softened: Adds moisture and tenderness to the dough for that perfect chew.
1/2 cup brown sugar: Contributes a deep, caramel-like sweetness and keeps cookies soft.
1/4 cup white sugar: Balances the sweetness and helps with browning.
1 egg: Binds the ingredients and gives structure.
2 tsp vanilla extract: Enhances all the flavors with a warm, aromatic touch.
2 cups white flour: The base that holds it all together.
1/2 tsp baking soda: Provides gentle leavening for a soft, slightly puffy texture.
1/2 tsp baking powder: Helps give the cookies a perfect rise.
1/2 tsp salt: Balances sweetness and enhances overall flavor.
12 oz chocolate chips: Adds gooey chocolate bursts throughout the cookie dough.

How to Make Nutella Stuffed Cookies Recipe

Step 1: Prepare Your Nutella Filling

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. On another sheet lined with parchment, place small 1/2 tablespoon dollops of Nutella spaced apart. Freeze these dollops for at least 30 minutes; freezing ensures the Nutella stays perfectly gooey inside your cookies without melting right away.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened butter together with both brown and white sugars until the mixture is light and creamy. This step is key for creating a soft, tender cookie texture, so be sure to spend a couple of minutes on it. Next, add in the egg and vanilla extract and continue beating until everything is fully combined and beautifully creamy again.

Step 3: Combine the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing these first helps evenly distribute the rising agents and salt throughout the dough, which guarantees each cookie bakes evenly and tastes perfectly balanced.

Step 4: Bring the Dough Together

Gradually add your dry ingredients to the wet mixture, mixing slowly until a soft, cohesive dough forms. Overmixing can make cookies tough, so stop as soon as you see all the flour incorporated. Then, fold in the chocolate chips for those lovely chocolate pockets that melt with every bite.

Step 5: Assemble the Nutella Stuffed Cookies

Now for the fun part! Take about 2 tablespoons of dough and flatten it in your hand. Place one frozen Nutella dollop in the center and carefully wrap the dough around it, pinching the seams to seal the filling completely inside. If you need, roll the dough gently into a smooth ball to ensure it’s fully enclosed. This sealing step is essential so the Nutella stays snug and gooey inside as the cookie bakes.

Step 6: Bake to Golden Perfection

Place the stuffed dough balls on your lined baking sheet and bake in the preheated oven for 12 to 14 minutes, or until the edges turn a lovely golden brown. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. This little pause helps the cookies set just right without losing that soft, chewy texture.

Step 7: Add a Flaky Salt Finish

Once your cookies are completely cool, sprinkle a pinch of flaky sea salt on top. This simple finishing touch elevates the rich sweetness, creating that perfect sweet-salty balance that keeps you reaching for more.

How to Serve Nutella Stuffed Cookies Recipe

The image shows a baking scene with two white baking trays lined with brown parchment paper placed on a white marbled surface. On the main tray, there are five cookie dough portions: three round dough balls with chocolate chips and two flattened dough circles topped with a dollop of chocolate spread in the center. A metal ice cream scoop with some dough residue nearby rests on the same tray. In the top right corner, there is a white bowl filled with chocolate chip cookie dough mixed with chocolate chips. At the top left, a second baking tray has small dollops of chocolate spread neatly placed. In the bottom left corner, there is a small cup of chocolate spread partly visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies are stunning on their own, but a light dusting of powdered sugar or a sprinkle of extra flaky sea salt can make them look party-perfect. You can even drizzle a little melted dark chocolate over the top to amp up the chocolate factor.

Side Dishes

Serve these warm cookies alongside a chilled glass of milk or a scoop of vanilla ice cream for a classic pairing. Hot coffee or a creamy latte also make a fantastic complement, intensifying the hazelnut and chocolate flavors.

Creative Ways to Present

For a fun twist, you can sandwich two Nutella stuffed cookies together with a layer of Nutella or marshmallow fluff, turning them into irresistible cookie sandwiches. Another idea is to gently warm a cookie and place it in a bowl alongside a scoop of ice cream, then drizzle with caramel or chocolate sauce – pure indulgence!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days. If you want to keep cookies fresh longer, adding a slice of bread in the container helps maintain moisture for a day or two.

Freezing

You can freeze the stuffed cookie dough balls before baking. Just wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to baking time and enjoy fresh-baked cookies anytime.

Reheating

To warm up leftover cookies, pop them in the microwave for about 15 seconds or reheat gently in a low oven (around 300°F) for 5 minutes. This revives their softness and brings that luscious Nutella filling back to melty perfection.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella provides that classic hazelnut flavor, you can experiment with other chocolate-hazelnut spreads or even peanut butter for a fun variation. Just freeze the filling before stuffing to keep it from melting too quickly.

What if I don’t have parchment paper?

You can lightly grease your baking sheets with butter or non-stick spray, but parchment paper really helps prevent sticking and makes cleanup a breeze. If you bake often, it’s worth having on hand.

Why do I need to freeze the Nutella dollops?

Freezing the Nutella helps it hold its shape during baking, ensuring it stays gooey inside the cookie rather than melting out onto the pan. It’s a small extra step that makes a big difference!

Can I make the dough without chocolate chips?

Yes! The chocolate chips add wonderful texture and extra chocolate bursts, but if you prefer a cleaner Nutella center or want to customize with nuts or dried fruit, feel free to omit or swap ingredients to your taste.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies maintain their soft texture and deliciousness for up to 4 days. They also freeze well if you want to enjoy them later on.

Final Thoughts

There’s just something magical about this Nutella Stuffed Cookies Recipe that makes every bite feel like a treat straight from a bakery, but with all the comfort of home baking. I truly hope you give these a try because they bring together soft cookie dough and that irresistible Nutella center in a way that’s pure cookie joy. Happy baking and even happier eating!