Description
A simple and comforting Oat Milk Hot Cocoa made with just three wholesome ingredients—unsweetened oat milk, unsweetened cacao powder, and pure maple syrup. This dairy-free and naturally sweetened hot chocolate is quick to prepare and perfect for a cozy treat.
Ingredients
Ingredients
- 3 cups unsweetened oat milk
- 2 tablespoons unsweetened cacao powder
- ¼ cup pure maple syrup
Instructions
- Heat the oat milk: Pour 3 cups of unsweetened oat milk into a medium saucepan and warm it over medium-high heat until it’s hot and steaming but not boiling.
- Mix in cacao and syrup: Whisk in 2 tablespoons of unsweetened cacao powder and ¼ cup of pure maple syrup until fully combined and smooth.
- Serve: Pour the hot cocoa into mugs, optionally add your favorite toppings such as marshmallows or cinnamon, and enjoy immediately.
Notes
- Do not boil the oat milk to prevent scorching and preserve flavor.
- Adjust the sweetness by varying the amount of maple syrup according to taste.
- Use unsweetened cacao powder to keep the cocoa rich and deep in flavor without added sugar.
- For a thicker consistency, simmer the mixture a bit longer on low heat while stirring continuously.
- This recipe is naturally dairy-free, vegan, and gluten-free.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
