Name: Oatmeal Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup unsweetened almond milk; 2 eggs; 1 tablespoon coconut oil, melted; 1 teaspoon vanilla extract; 1 tablespoon maple syrup; 2/3 cup oat flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1 teaspoon cinnamon; 1/3 cup chopped pecans

If you’re ready to cozy up to the happiest morning imaginable, these Oatmeal Pancakes will quickly become a new breakfast favorite. Packed with hearty oats, warm spices, pecans, and just a hint of maple sweetness, each fluffy stack feels like a comforting hug. Whether you’re looking for a nourishing brunch or a crowd-pleasing weekend treat, Oatmeal Pancakes deliver every single time: wholesome, easy to make, and unbelievably delicious.

Ingredients You’ll Need

The magic of Oatmeal Pancakes lies in simple, wholesome ingredients coming together for the ultimate breakfast treat. Each one brings something special to the table, from nutty flavor to luscious texture, and together they create absolute breakfast harmony.

Rolled oats: Give these pancakes heartiness and just the right chewy bite—don’t skip the soaking step for perfect texture.
Unsweetened almond milk: Adds dairy-free creaminess without overpowering the gentle oat flavor.
Eggs: Bind everything together and help your pancakes puff up nice and fluffy.
Coconut oil (melted): Infuses a subtle richness and keeps the pancakes moist.
Vanilla extract: Gives a lovely aromatic sweetness that makes each bite feel special.
Maple syrup: Adds natural sweetness and a classic breakfast vibe.
Oat flour: Keeps these pancakes gluten free and super tender—homemade or store-bought both work!
Baking powder: The secret to tall, fluffy stacks every single time.
Sea salt: Balances the sweetness and sharpens all the other flavors.
Chopped pecans: Bring buttery crunch and gorgeous nutty flavor to every pancake.
Cinnamon: Warms everything up with cozy spice and a little golden hue.

How to Make Oatmeal Pancakes

Step 1: Soak the Oats

Start by combining your rolled oats with the almond milk in a large mixing bowl. This soaking step is essential—the oats soften and soak up flavor, making your Oatmeal Pancakes unbelievably tender. Let them sit for 10 minutes and use this time to gather the rest of your ingredients or make some fresh coffee!

Step 2: Mix in Wet Ingredients

Next, stir the melted coconut oil, eggs, vanilla extract, and maple syrup into your softened oats. This blend creates a luscious, fragrant base for the batter. Take a moment to enjoy the cozy aromas—this is when your kitchen starts to smell like breakfast heaven.

Step 3: Add Dry Ingredients

To the bowl, gently whisk in oat flour, baking powder, cinnamon, and sea salt. Don’t overmix—just fold until everything is combined. This helps keep your pancakes light and fluffy. Lastly, fold in the chopped pecans for that irresistible crunch in every bite.

Step 4: Cook the Pancakes

Warm a nonstick skillet on medium-high and grease it lightly with coconut oil (or your favorite pancake-friendly fat). Drop 1/4 cup scoops of batter onto the hot pan—you’ll get about 3–4 at a time. Cook until bubbles form on the surface and the underside is golden brown (about 2–3 minutes), then flip and let the other side cook until beautifully golden, another 2–3 minutes.

Step 5: Keep Warm and Serve

Transfer your golden Oatmeal Pancakes to a warm oven or plate as you cook the rest. Stack them high, gather everyone around, and serve right away while they’re still toasty and fragrant. This is where you get to decide: classic maple syrup, a pat of butter, or get creative with toppings!

How to Serve Oatmeal Pancakes

Garnishes

A drizzle of pure maple syrup is a classic for a reason, but don’t stop there! Sprinkle extra chopped pecans, dust with a pinch more cinnamon, or add a handful of fresh berries for color and tartness. Even a dollop of coconut yogurt makes a lovely, creamy finish to these cozy Oatmeal Pancakes.

Side Dishes

Pair your pancakes with savory options like scrambled eggs, turkey sausage, or roasted breakfast potatoes to round out the meal. For lighter mornings, a bright fruit salad or a simple green smoothie elevates the whole experience without stealing the show.

Creative Ways to Present

Turn your Oatmeal Pancakes into a brunch centerpiece by stacking them high, alternating with layers of apple compote or caramelized bananas. Mini pancakes make a fun “pancake bar” where everyone can add their own toppings, making breakfast interactive and memorable!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Oatmeal Pancakes (lucky you!), let them fully cool, then stack between parchment sheets and pop in an airtight container or zip bag. They’ll keep fresh in the fridge for up to four days, ready for quick breakfasts.

Freezing

For longer storage, freeze the pancakes in a single layer on a baking sheet before transferring to a freezer bag. They won’t clump together, and you can grab just what you need for a fast, homemade breakfast any day of the week. Frozen Oatmeal Pancakes keep well for up to two months.

Reheating

To reheat, simply pop pancakes in the toaster or warm in a skillet over low heat until heated through—they’ll taste just as good as fresh! For batches, arrange them on a baking sheet, cover with foil, and bake at 325°F for 8–10 minutes.

FAQs

Can I make these Oatmeal Pancakes gluten free?

Absolutely! As long as your oat flour and rolled oats are certified gluten free, these pancakes are a fantastic gluten free breakfast option that everyone can enjoy.

What can I use instead of pecans?

Feel free to swap pecans for walnuts, almonds, or leave out the nuts entirely if you have allergies or want a smoother texture. You could also toss in some dark chocolate chips or dried fruit for a fun twist!

Can I prep the batter ahead of time?

It’s best to cook the batter soon after mixing to keep the pancakes fluffy, as the baking powder starts working right away. However, you can mix the dry ingredients and wet ingredients separately the night before for quicker assembly in the morning.

Can I make these Oatmeal Pancakes vegan?

Definitely! Swap the eggs for flax eggs and use plant-based milk as listed. The coconut oil is already vegan, so you’re good to go—just check your maple syrup for a vegan-friendly label.

Why are my pancakes sticking to the pan?

Nonstick works best, but don’t forget a light swipe of coconut oil before each batch. If your pancakes are still sticking, make sure the pan is hot but not smoking, and avoid flipping too early—wait for those little bubbles to appear!

Final Thoughts

If a stack of warm, nutty Oatmeal Pancakes sounds as dreamy to you as it does to me, I truly hope you give this recipe a try and share it with the people you love. Every bite is packed with goodness and perfectly balanced flavors—happy brunching!