If you’re on the lookout for a comforting, flavorful meal that doesn’t demand a kitchen full of pots and pans, this One Pan Creamy Shrimp and Orzo Recipe is your new best friend. It’s an effortless dish where tender shrimp swim in a luscious, creamy sauce nestled alongside tender orzo and vibrant vegetables, all cooked together in one skillet to lock in flavor and make cleanup a breeze. Perfectly balanced with hints of garlic, sun-dried tomatoes, and fresh basil, this dish feels both indulgent and nourishing, making it ideal for a weekday dinner or casual gathering with friends. Trust me, once you try this recipe, you’ll want to keep it in your regular rotation.

Ingredients You’ll Need

A white round pot is shown from above with six distinct layers inside. In the top left corner, there are small pieces of dried red sun-dried tomatoes with a wrinkled texture. To the right, fresh bright green broccoli florets fill a large section, showing detailed, bumpy tops. Below the broccoli, there is a small pile of finely chopped light beige garlic. On the bottom right, dried herbs and spices form two piles: one is a greenish mix of dried leaves, and the other is a reddish-brown powder sprinkled next to it. On the bottom left side, there are small white onion pieces with a translucent look arranged neatly. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this One Pan Creamy Shrimp and Orzo Recipe comes down to a handful of simple, fresh ingredients that each play a vital role. From the juicy shrimp packed with protein to the orzo providing that lovely, tender bite, and the bright vegetables that bring freshness and color — every element is essential for creating that perfect harmony.

1 tablespoon olive oil or avocado oil: This is the base for sautéing, adding richness without overpowering flavors.
1 ½ pounds raw shrimp (thawed, deveined, tail-off): The star protein that cooks quickly and soaks up all the delicious flavors.
1 tablespoon minced garlic: Garlic adds that irresistible aroma and deep, savory taste.
½ white onion, finely diced: Onions provide a subtle sweetness and texture to the base.
3 cups chopped broccoli: Adds vibrant green color and a delightful crunch.
½ teaspoon kosher salt: Enhances all the natural flavors beautifully.
½ teaspoon paprika: Offers a mild smokiness and a warm hue.
¼ teaspoon black pepper: Adds a gentle heat to balance the creaminess.
1 teaspoon dried oregano: Brings a Mediterranean herbaceous touch that complements shrimp perfectly.
¼ teaspoon red pepper chili flakes (optional): For anyone who loves a subtle kick of heat.
⅓ cup sun-dried tomatoes, removed from oil and chopped: These burst with concentrated umami and a tangy sweetness.
2 cups low-sodium chicken broth: The flavorful cooking liquid that keeps the orzo moist and luscious.
1 cup light coconut milk or half and half: Creates the signature creamy texture without heaviness.
1 cup uncooked orzo pasta: Tiny pasta pearls that soak up the sauce, making every bite delightful.
2 cups baby spinach, loosely chopped: Adds freshness and bright green color right at the end.
Juice from ½ of a lemon: A splash of acidity that wakes up the dish beautifully.
2 tablespoons fresh grated parmesan, optional: Adds a savory, cheesy finish if you’re feeling indulgent.
¼ cup fresh basil, thinly sliced: The final fresh herb flourish that brightens the flavor and presentation.

How to Make One Pan Creamy Shrimp and Orzo Recipe

Step 1: Cook the Shrimp

Begin by seasoning your shrimp with salt and pepper. Heat your skillet over medium-high and add the olive or avocado oil. Once it shimmers, place the shrimp evenly in the pan. Cook each side for 1 to 2 minutes until the shrimp turn opaque and curl up—this means they’re perfectly cooked. Then, set the shrimp aside on a plate to prevent overcooking later.

Step 2: Sauté the Vegetables and Seasonings

Using the same skillet, lower the heat to medium and toss in the minced garlic, diced white onion, chopped broccoli, kosher salt, paprika, black pepper, dried oregano, and chili flakes if you’re using them. Add the chopped sun-dried tomatoes for that extra flavor punch. Stir everything together and let the veggies soften gently for 1 to 2 minutes, releasing their wonderful aromas.

Step 3: Add Liquids and Orzo

Pour in the chicken broth and light coconut milk or half and half, stirring to combine beautifully with the veggies. Then add the uncooked orzo, mixing everything well. Bring the mixture to a gentle simmer, cover the skillet, and reduce the heat to low. Let it cook for about 10 to 12 minutes, stirring occasionally to prevent the orzo from sticking. When the liquid is mostly absorbed and the orzo is tender but still just firm (al dente), you’re ready for the next step.

Step 4: Finish with Shrimp, Spinach, and Lemon

Return the cooked shrimp to the pan along with the loosely chopped baby spinach and squeeze in fresh lemon juice. Stir gently until the spinach wilts and everything is nicely combined. This final step adds layers of freshness and subtle tang that elevate the creamy base to a bright, balanced dish.

Step 5: Garnish and Serve

If you’re a parmesan fan, sprinkle freshly grated parmesan now, along with thinly sliced fresh basil leaves. These final touches not only bring amazing aroma and flavor but also a pop of vibrant color making your dish truly irresistible.

How to Serve One Pan Creamy Shrimp and Orzo Recipe

A white pot holds a mix of food with three main layers visible. The bottom layer consists of small light brown rice grains mixed with some green broccoli pieces and bits of red tomato or pepper, all covered in a light brown sauce. On the left side, there is a fresh layer of dark green spinach leaves, while the right half is topped with a pile of pinkish-white cooked shrimp, some showing hints of light orange, all slightly shiny and seasoned with black pepper. A wooden spoon with natural wood grain rests inside the pot among the ingredients. The pot is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your presentation shine, a generous sprinkle of freshly grated parmesan and a handful of chiffonade basil leaves work wonders. You could also add a light drizzle of olive oil or a zest of lemon for extra brightness, turning a humble meal into a beautiful plate you’ll be proud to share.

Side Dishes

This dish holds its own wonderfully but pairs well with a crisp green salad or some roasted vegetables. Think simple arugula with a lemon vinaigrette or even garlic bread to mop up that creamy sauce. The sides should complement the creamy nature without adding heaviness.

Creative Ways to Present

For a casual dinner, serve this creamy shrimp and orzo right in the skillet to keep things cozy and easy. If you’re entertaining, consider plating it in shallow bowls, garnishing with extra herbs and lemon wedges on the side for a bright, personalized touch. You can even add a few cherry tomatoes for an unexpected burst of color and freshness.

Make Ahead and Storage

Storing Leftovers

Leftovers of this One Pan Creamy Shrimp and Orzo Recipe keep very well. Store any extra portions in an airtight container in the refrigerator for up to three days. The flavors really have time to meld, so it often tastes even better the next day.

Freezing

While shrimp can become a bit rubbery if frozen and reheated, if you want to freeze this dish, it’s best to do so before adding the shrimp. Freeze the orzo and vegetable mixture in an airtight container for up to one month. Then, thaw and add freshly cooked shrimp when ready to serve for the best texture and flavor.

Reheating

To reheat, warm the leftovers gently on the stovetop over low heat or in the microwave using short bursts. Add a splash of broth or water to loosen the sauce if it has thickened too much. Stir frequently to keep the orzo creamy and avoid drying out the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent sogginess and ensure they sear nicely in the pan.

Is this recipe gluten-free?

You can make this recipe gluten-free simply by substituting the regular orzo with a gluten-free variety or another small pasta made from corn or rice.

Can I substitute the coconut milk with something else?

Yes, light half and half or a mixture of milk and cream work great as alternatives for coconut milk, giving you a creamy texture without the coconut flavor if you prefer.

How spicy is this dish?

The recipe is mildly spiced but not hot, especially if you keep the red pepper chili flakes optional. You can easily adjust the heat level according to your preference.

Can I make this recipe vegetarian or vegan?

Definitely! Swap the shrimp for mushrooms or tofu and use vegetable broth instead of chicken broth. Use coconut milk to keep it creamy and skip the parmesan for a vegan-friendly dish.

Final Thoughts

If you’ve been searching for a meal that combines simplicity, comfort, and a touch of elegance, this One Pan Creamy Shrimp and Orzo Recipe is just the answer. It’s hearty yet light, full of vibrant colors and flavors, and the perfect go-to when you want something satisfying without fuss. Give it a try and watch it become one of your favorites, just like it did for me!