Name: One Pot Trader Joe’s Yellow Curry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 frozen Trader Joe’s frozen ginger cubes; 2 frozen Trader Joe’s frozen garlic cubes; 22 oz. Trader Joe’s Thai style Yellow Curry Sauce (2 bottles); 16 oz. Trader Joe’s petite frozen peas; 1 cup Trader Joe’s matchstick carrots; 8 oz. Trader Joe’s frozen medium shrimp (cooked, deveined, and tail removed); 20 oz. Trader Joe’s frozen jasmine rice (cooked, for serving); Fresh cilantro; Lime juice

Print Recipe· 4.1 from 6 reviews

If you are craving a vibrant, flavorful meal that comes together in no time, the One Pot Trader Joe’s Yellow Curry Recipe is your new best friend. This dish effortlessly combines the fragrant warmth of ginger and garlic with the rich, creamy Thai style yellow curry sauce, all tossed with bright carrots, sweet peas, and tender shrimp. Best part? It all cooks in one pot, making cleanup a breeze and giving you more time to savor every delicious bite. Whether you’re feeding a family or entertaining friends, this recipe delivers an irresistible taste of Thailand with the convenience of Trader Joe’s pantry staples.

Ingredients You’ll Need

A black cast iron pan sits on a white marbled surface, filled with a smooth, thick yellow-orange sauce layer that covers the bottom and sides of the pan. On top of this base layer, there are two piles of fresh ingredients: one pile of bright green peas, slightly frosted, on the left side, and one pile of thin orange carrot strips, slightly raised, on the right side. A wooden spoon is placed inside the pan, resting diagonally from the top right edge towards the center, touching both ingredient piles. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is a joy because each ingredient is simple, easy to find, and specifically chosen to create the perfect balance of flavors and textures. From the aromatic frozen ginger and garlic cubes to the vibrant veggies and succulent shrimp, every item enhances this dish in its own special way.

Trader Joe’s frozen ginger cubes: These little gems bring a fresh, zesty brightness that forms the backbone of the curry’s aroma.
Trader Joe’s frozen garlic cubes: Garlic adds its unmistakable savory punch and deep flavor that melds beautifully with the ginger.
Trader Joe’s Thai style Yellow Curry Sauce (2 bottles, about 22 oz.): The star ingredient with its creamy, mildly spicy coconut base and turmeric-rich color.
Trader Joe’s petite frozen peas (16 oz.): Adds a sweet pop and lovely green contrast that lightens the whole dish.
Trader Joe’s matchstick carrots (1 cup): Adds crunch, color, and subtle sweetness to balance the curry’s spice.
Trader Joe’s frozen medium shrimp (8 oz., cooked, deveined, and tail removed): Tender, perfectly sized shrimp bring seafood richness and protein to the curry.
Trader Joe’s frozen jasmine rice (20 oz., cooked): The fluffy, fragrant jasmine rice acts as the perfect bed to soak up all the luscious sauce.
Optional toppings: fresh cilantro and lime juice: These add a refreshing brightness and a hint of tang that elevate the curry experience.

How to Make One Pot Trader Joe’s Yellow Curry Recipe

Step 1: Melt the Ginger and Garlic

Start by heating the frozen ginger and garlic cubes in a large skillet over medium-high heat. As they melt down, they’ll transform into a fragrant paste that forms the aromatic base of your curry. This step is crucial for unlocking those robust flavors that make the curry so irresistible.

Step 2: Add Curry Sauce, Peas, and Carrots

Once that fragrant paste is ready, pour in both bottles of Trader Joe’s Thai style Yellow Curry Sauce along with the petite peas and matchstick carrots. Stir it all together and let it come to a gentle boil, allowing the veggies to soften slightly while soaking up the curry flavors. The rich yellow hue will brighten your kitchen and your plate.

Step 3: Warm the Shrimp

Turn the heat down to medium and add the cooked shrimp to the skillet. Since the shrimp is already cooked and deveined, you just need to stir it in and let it warm through gently for 3 to 4 minutes. This ensures the shrimp stays tender and juicy without overcooking.

Step 4: Serve Over Jasmine Rice

Once everything is heated through and smells mouthwateringly good, remove the skillet from the heat. Serve the curry over a bed of steaming cooked jasmine rice. For a finishing touch, sprinkle on fresh cilantro and a squirt of lime juice to add that extra zing and freshness.

How to Serve One Pot Trader Joe’s Yellow Curry Recipe

A white bowl is filled with two main layers: on the left side is a layer of white rice with a fluffy texture and some black pepper sprinkled on top, and on the right side is a mix of pink shrimp, bright green peas, and thin orange carrot strips, all covered in a light yellow creamy sauce with visible black pepper flakes. There is a small wedge of lime tucked into the shrimp and vegetable mix. A pair of brown chopsticks rests on the edge of the bowl, and the setting is a white marbled surface with small white bowls partially visible around the main dish. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh cilantro and a squeeze of lime juice at the end is a simple yet game-changing way to bring brightness to the warm, creamy curry. The cilantro offers a fresh herbal note while the lime juice cuts through the richness with its tangy lift.

Side Dishes

This curry shines all on its own, but if you want to round out your meal, consider a light cucumber salad or crunchy pickled vegetables. These sides provide a cool, crisp contrast that complements the warm spices and creamy texture.

Creative Ways to Present

For a fun dinner party, serve the curry in colorful bowls with edible flower garnishes or alongside naan bread for scooping. You can also plate it over coconut rice or try it stuffed inside steamed cabbage wraps for a unique twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover curry to an airtight container and refrigerate. It will stay delicious for up to 3 days, making it an excellent leftover meal for busy days when you crave something comforting and quick.

Freezing

You can freeze this curry to extend its shelf life up to 2 months. Portion it into freezer-safe containers, leaving some room for expansion. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove.

Reheating

Reheat your One Pot Trader Joe’s Yellow Curry slowly over low heat, stirring occasionally to prevent sticking or burning. Add a splash of water or coconut milk if it looks too thick, so it regains a lovely saucy texture.

FAQs

Can I use fresh ginger and garlic instead of frozen cubes?

Absolutely! Fresh ginger and garlic will add a vibrant, bold flavor. Use about one tablespoon of minced fresh ginger and garlic each to match the frozen cubes’ intensity. Just sauté them the same way at the start.

What can I substitute for shrimp?

This curry is very versatile. You can swap shrimp for cubed chicken, tofu, or even chunks of sweet potato or cauliflower for a vegetarian version. Just adjust the cooking time accordingly.

Is this dish spicy?

Trader Joe’s yellow curry sauce is generally mild, with a warm, earthy flavor rather than heat. If you want it spicier, try adding fresh chopped chilies or a drizzle of sriracha before serving.

How long does the dish take to prepare?

The One Pot Trader Joe’s Yellow Curry Recipe is a quick meal, ready in about 20 minutes from start to finish. It’s perfect for busy weeknights when you want impressive flavors without a lot of fuss.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure your Trader Joe’s ingredients have no hidden gluten additives. Always check labels for peace of mind.

Final Thoughts

I truly hope you enjoy making and devouring this One Pot Trader Joe’s Yellow Curry Recipe as much as I do. It’s a quick, satisfying meal that’s packed with bright, comforting flavors and minimal cleanup to keep your evenings stress-free. Give it a try, and watch it become a favorite in your rotation! Happy cooking!