Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Skillet Deconstructed Stuffed Peppers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 10 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

This One Skillet Deconstructed Stuffed Peppers recipe is a quick and easy meal that combines all the classic flavors of stuffed peppers without the hassle of stuffing. Made in a single skillet, it features ground meat cooked with spices, nutritious black beans, diced peppers, and jasmine rice simmered together in a flavorful broth and topped with cheese and fresh garnishes. Perfect for a comforting weeknight dinner, it delivers hearty taste with minimal cleanup.

Ingredients

Skillet Ingredients

  • 1 tablespoon olive or avocado oil
  • 1 tablespoon minced garlic
  • 1 lb lean ground meat of choice (beef, turkey, chicken)
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 white onion, diced
  • 2 bell peppers, diced
  • 1 (13.5 oz) can black beans, drained and rinsed
  • 1 cup salsa
  • 1 1/2 cups low sodium chicken, beef, or vegetable broth
  • 1 cup white jasmine rice
  • Juice from 1 lime
  • 1 cup shredded cheese (optional)

Optional Toppings

  • Fresh cilantro, chopped
  • Avocado slices
  • Tortilla chips

Instructions

  1. Sauté Garlic and Cook Meat: Heat olive oil in a large skillet over medium heat. When oil is hot, add minced garlic and sauté for about 1 minute until fragrant. Add the ground meat, breaking it up with a spatula. Cook for 5 to 7 minutes until fully browned and cooked through.
  2. Season Meat: Add cumin, chili powder, and kosher salt to the cooked meat. Stir well to evenly coat the meat with spices.
  3. Add Vegetables, Beans, Salsa, and Broth: Stir in diced onion, bell peppers, black beans, salsa, and chicken broth. Mix until combined. Add the jasmine rice and stir well. Bring the mixture to a boil.
  4. Simmer and Cook Rice: Reduce heat to low and cover the skillet with a lid. Let simmer gently for 20 to 25 minutes. Stir every 5 minutes, scraping the bottom of the pan to prevent burning. If the liquid cooks off before the rice is tender, add 1/4 cup more broth. Once the rice is tender and fully cooked, remove from heat.
  5. Finish and Serve: Stir in lime juice. If using, sprinkle shredded cheese on top and cover the skillet to let cheese melt for 5 minutes. Serve hot garnished with fresh cilantro, avocado slices, and tortilla chips if desired.

Notes

  • Use jasmine rice specifically for the best texture; other rice types may yield different results.
  • Be sure to stir every 5 minutes to avoid burning and to ensure even cooking.
  • If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.
  • Ground turkey or chicken are leaner alternatives to beef and work equally well.
  • Optional cheese adds richness; omit for a dairy-free option.
  • Leftovers store well in the refrigerator for up to 3 days and reheat on the stovetop or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/one-skillet-deconstructed-stuffed-peppers-recipe/