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Orange Fluff Salad Recipe

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4.2 from 9 reviews

  • Author: Sara
  • Total Time: 2 hours 45 minutes
  • Yield: 7 servings
  • Diet: Gluten Free

Description

This delightful Orange Fluff Salad is a creamy, fruity dessert perfect for potlucks and family gatherings. Combining the zesty brightness of orange Jello with the smoothness of vanilla pudding, whipped topping, mandarin oranges, crushed pineapple, and mini marshmallows, it offers a fluffy, sweet treat that is light yet satisfying. Easy to prepare with no cooking required, this chilled salad needs a few hours to set, developing a refreshing and airy texture that everyone will love.

Ingredients

Gelatin Mixture

  • 3 oz Orange Jello mix
  • 1 cup hot water
  • 1/2 cup cold water

Pudding Mixture

  • 3.4 oz instant vanilla pudding mix

Additional Ingredients

  • 8 oz tub Cool Whip (whipped topping)
  • 2 (15 oz) cans mandarin oranges (drained well)
  • 20 oz can crushed pineapple (drained well)
  • 10 oz bag mini marshmallows

Instructions

  1. Dissolve Jello: In a large bowl, combine the orange Jello powder with 1 cup of hot water. Whisk thoroughly until all the powder is completely dissolved to ensure a smooth base.
  2. Add Cold Water and Chill: Stir in 1/2 cup of cold water and whisk again. Place the bowl in the refrigerator for 15 to 20 minutes to allow the gelatin mixture to partially set.
  3. Mix in Instant Pudding: After the Jello has started to gel, whisk in the instant vanilla pudding mix until fully incorporated. Return the mixture to the fridge for another 15 to 20 minutes to thicken.
  4. Fold in Cool Whip: Using a rubber spatula, gently fold the tub of Cool Whip into the thickened pudding mixture until it is evenly combined, creating a fluffy texture.
  5. Add Fruit and Marshmallows: Carefully fold in the well-drained mandarin oranges, crushed pineapple, and mini marshmallows. Use gentle motions to keep the fluffiness intact and distribute the ingredients evenly.
  6. Chill Before Serving: Transfer the salad to a serving dish or keep it in the mixing bowl. Refrigerate for at least two hours to chill completely and allow flavors to meld before serving.

Notes

  • Make sure to drain the canned fruit thoroughly to prevent the salad from becoming too watery.
  • For extra texture, you can add chopped nuts such as pecans or walnuts, if desired.
  • This recipe can be made a day ahead and stored covered in the refrigerator.
  • Serve chilled for best flavor and refreshing taste.
  • Substitute Cool Whip with homemade whipped cream for a fresher option.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/orange-fluff-salad-recipe/