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Oreo Brookies Recipe

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4.3 from 13 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Oreo Brookies are a decadent dessert combining the chewy goodness of chocolate chip cookies with the rich, fudgy texture of brownies and the classic crunch of Oreo cookies in between. This layered treat offers a perfect balance of flavors and textures, ideal for sharing at parties or enjoying as a homemade indulgence.

Ingredients

Cookie Dough

  • ¾ cup salted butter (at room temperature)
  • ½ cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 24 Oreos

Brownie Batter

  • 4 oz. semi-sweet chocolate chips (about ⅔ cup)
  • ¾ cup salted butter
  • 1 ¾ cups granulated sugar
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven: Set your oven to 350°F (180°C), or 160°C if you have a fan oven. Lightly grease a 9×13-inch (approximately 22×33 cm) baking dish, lining it with parchment paper if preferred, and set aside.
  2. Prepare the cookie dough: In a stand mixer bowl fitted with the paddle attachment, cream together the room-temperature butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add wet and dry ingredients: Mix in the egg and vanilla until just combined. Gradually add the flour, cornstarch, and baking soda, mixing until a cohesive dough forms.
  4. Incorporate chocolate chips: Gently fold the semi-sweet chocolate chips into the dough to distribute them evenly.
  5. Layer the cookie dough: Press the cookie dough into an even layer on the bottom of the prepared baking pan.
  6. Add Oreo cookies: Arrange the 24 Oreo cookies on top of the cookie dough, gently pressing them into the dough layer to secure them.
  7. Make the brownie batter: Melt the semi-sweet chocolate chips and salted butter together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
  8. Combine sugar and eggs: Stir in the granulated sugar until well incorporated. Add the eggs and vanilla extract, mixing until just combined to avoid overmixing.
  9. Add dry ingredients: Fold in the unsweetened cocoa powder and the flour, mixing until no dry spots remain, resulting in a smooth batter.
  10. Top with brownie batter: Pour the brownie batter evenly over the Oreo-covered cookie dough, ensuring all cookies are covered and smooth the surface.
  11. Bake the brookies: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  12. Cool before serving: Remove from the oven and allow the brookies to cool completely in the pan before slicing to maintain the layers.
  13. Optional garnish: For an extra touch, drizzle melted chocolate over the cooled brookies and sprinkle crushed Oreo cookies on top before serving.

Notes

  • Make sure all eggs and butter are at room temperature for better mixing and texture.
  • Do not overmix brownie batter to keep it fudgy and soft.
  • Allow the brookies to cool fully before cutting to hold the layers together cleanly.
  • You can line the baking dish with parchment paper for easier removal and cleanup.
  • Feel free to adjust semi-sweet chocolate chips amounts to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/oreo-brookies-recipe/