Name: Oreo Donuts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ¼ cup (50 g) light brown sugar; ⅓ cup (67 g) white sugar; ¼ cup (54 ml) sunflower oil (or other neutral oil); 1 tsp vanilla extract; 1 egg; 1 cup (125 g) all-purpose flour; ⅓ cup (28.67 g) cocoa powder; ⅛ tsp salt; ½ tsp baking soda; ½ tsp baking powder; ½ cup (125 ml) milk (regular or dairy free); 4 Oreo Cookies, crushed into crumbs; 1⅛ cup (135 g) icing sugar (powdered sugar), (regular or dairy free); ¼ teaspoon vanilla extract; 3 tablespoons (47 ml) milk (regular or dairy free); 1½ tablespoons (20 g) butter, softened (regular or dairy free); 3-5 Oreo cookies, crushed and crumbled, plus more chunks for topping

Print Recipe· 4.2 from 11 reviews

If you love the perfect blend of rich chocolate and the iconic crunch of Oreos, you are going to adore this Oreo Donuts Recipe. It’s a delightful treat that combines fluffy, tender chocolate donuts with a luscious Oreo glaze topped with crunchy cookie bits, making each bite a heavenly mix of flavors and textures. Whether you’re baking for a special occasion or simply craving a decadent homemade dessert, these donuts bring pure joy to every moment.

Ingredients You’ll Need

The image shows 14 baking ingredients neatly arranged on a white marbled surface, each in a small white or wooden bowl except for the Oreos and the egg. Starting from the top left, there is a small white bowl with amber vanilla extract, next to it is a white bowl filled with light brown sugar. Below these are a whole white egg and a wooden bowl holding a square of pale yellow butter. To the right of the butter is a white bowl filled with fine white flour. Below the flour is a clear glass jar with white milk and next to it a small clear glass cup with light yellow oil. In the center is a larger white bowl filled with white powdered sugar. To the left, a white bowl contains dark brown cocoa powder, and below it a cluster of 7 black Oreo cookies rests directly on the surface. At the bottom right, there are three small speckled bowls arranged in a triangle, containing white baking powder, white baking soda, and white salt. Another small white bowl holds fine white sugar. The whole setup is clean and evenly spaced, offering a clear view of each ingredient’s texture and color photo taken with an iphone --ar 4:5 --v 7

Creating these Oreo donuts is a breeze with a handful of simple yet key ingredients that work together to deliver moist, flavorful donuts and an irresistible glaze. Each component plays an essential role, whether it’s adding sweetness, moisture, or that unmistakable Oreo flavor.

Light brown sugar: Adds a subtle caramel note and keeps your donuts moist and tender.
White sugar: Enhances sweetness and helps with the donut’s structure and crumb.
Sunflower oil: A neutral oil that keeps the donuts soft and moist without overpowering flavor.
Vanilla extract: Brings warmth and depth to the donut batter and glaze.
Egg: Binds all the ingredients together, helping to create the perfect, fluffy texture.
All-purpose flour: The base of the donut, providing the necessary structure.
Cocoa powder: Gives the donuts a rich chocolate flavor and deep color.
Salt: Balances the sweetness and enhances all the flavors.
Baking soda and baking powder: Make these donuts rise beautifully for a light yet substantial bite.
Milk: Adds moisture to the dough; you can use dairy or any dairy-free alternative.
Crushed Oreo cookies: Infuse the batter with that signature Oreo crunch and chocolatey goodness.
Icing sugar (powdered sugar): Essential for the smooth, sweet Oreo glaze coating.
Butter: Softened and added to the glaze for richness and silky texture.
Extra Oreo crumbs and chunks: For topping and adding that final irresistible crunch.

How to Make Oreo Donuts Recipe

Step 1: Preparing the Donut Batter

Start by preheating your oven to 350°F and lightly greasing your donut pans to prevent sticking. In a mixing bowl, combine the sunflower oil with both brown and white sugars, whisking until they blend smoothly. Then, mix in the egg and vanilla extract, followed by the milk, to create a creamy wet base. In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Slowly add the dry mixture to the wet ingredients and fold gently until just combined—remember, overmixing can make your donuts tough. Finally, stir in the crushed Oreo crumbs to disperse that delicious cookie crunch throughout the batter.

Step 2: Baking the Donuts

For easy and neat portioning, pour the batter into a zipped plastic bag and snip off one corner. Pipe the batter halfway into each donut cavity, ensuring they have enough room to rise. Bake for 7 to 10 minutes or until the donuts spring back when lightly touched or a toothpick inserted in the center comes out clean. Allow the donuts to cool in the pan briefly before transferring them to a wire rack to cool completely. Placing a baking sheet underneath will help catch any drips when you glaze them later.

Step 3: Making the Oreo Glaze

While the donuts cool, prepare the Oreo glaze by whisking together icing sugar, vanilla extract, and milk until smooth and creamy. Then fold in the softened butter for a hint of richness and stir in additional Oreo crumbs. This glaze is thick enough to coat your donuts beautifully, creating the perfect sweet shell packed with Oreo flavor.

Step 4: Glazing and Decorating

Once your donuts are completely cooled, dip each one into the glaze, ensuring the top is generously coated. Immediately sprinkle extra crushed Oreos and Oreo chunks on top for a delightful crunchy texture that makes these donuts so special. Let the glaze set before serving—you’ll want to dive in as soon as you can, but the slight wait makes the glaze firm up just right.

How to Serve Oreo Donuts Recipe

Two side-by-side images show a dark non-stick donut baking tray with six donuts each on a white marbled surface. The left image shows the tray filled with raw chocolate batter, shiny and thick with small lumps, filling each of the six donut molds evenly. The right image shows the same tray after baking, with six smooth, round, dark chocolate donuts, each with a defined hole in the center and a soft cracked surface texture. The tray is centered on the white marbled surface in both images photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance the visual and flavor appeal, garnish your Oreo donuts with extra crushed Oreos or even whole mini Oreos for a fun twist. A light dusting of cocoa powder or a drizzle of melted chocolate can also add drama and richness for special occasions.

Side Dishes

Pair these donuts with a cold glass of milk or a warm cup of coffee or hot chocolate to complement their sweetness. Fresh fruit like strawberries or raspberries makes a refreshing contrast, balancing the rich chocolate and creamy glaze.

Creative Ways to Present

To surprise your guests, serve your Oreo donuts on a decorative platter layered with edible flowers or mint leaves. You can also stack several donuts to create a mini donut tower or serve them alongside ice cream for a luxurious dessert. Miniature Oreo donuts on sticks also make for fun party favors or an exciting snack display.

Make Ahead and Storage

Storing Leftovers

These donuts are best enjoyed fresh but can be safely stored at room temperature in an airtight container for up to two days. Keep in mind the Oreo glaze might soften depending on your kitchen’s temperature and humidity, so it’s best to keep them in a cool spot.

Freezing

If you want to keep them longer, freeze the cooled donuts (unglazed) on a baking sheet until solid, then transfer them to a freezer bag. They’ll keep well for up to one month. When ready to eat, thaw them at room temperature and glaze just before serving for freshest taste and texture.

Reheating

Reheat your donut gently in a microwave for 10-15 seconds or warm briefly in a low oven. Avoid overheating to keep the texture soft and prevent the glaze from melting too much. If reheated without glaze, dip again into fresh glaze for that perfect finish.

FAQs

Can I use gluten-free flour for this Oreo Donuts Recipe?

Absolutely! Substitute your all-purpose flour with a suitable gluten-free blend. Just be aware that texture might vary slightly, so you may want to add a bit of xanthan gum if your blend does not already contain it.

Is it possible to make these donuts vegan?

Yes, you can! Use plant-based milk and butter alternatives, and replace the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water). The flavor remains deliciously close to the original.

How do I avoid my donuts sticking to the pan?

Lightly grease your donut pans with a neutral oil or cooking spray right before filling, and avoid overfilling to prevent overflow. Letting the donuts cool slightly before removing will also help keep their shape intact.

Can I make this Oreo Donuts Recipe without a donut pan?

If you don’t have a donut pan, you could try using a muffin tin and then hollowing out the centers to mimic the shape, or bake in small ramekins for mini cake donuts. Just adjust bake time accordingly and keep an eye on them.

What’s the best way to crush Oreos for the batter?

Place Oreos in a sealed plastic bag and gently crush them with a rolling pin or use your hands to break them into small but noticeable chunks. You want some texture in the batter without it becoming a powder.

Final Thoughts

There is something incredibly special about homemade treats, especially when they combine nostalgic flavors like Oreos into something as delightful as donuts. This Oreo Donuts Recipe is a wonderful way to impress your family and friends with minimal fuss and maximum taste. I can’t wait for you to try baking these at home and enjoy the perfect bite of chocolatey goodness and Oreo crunch. Happy baking!

Oreo Donuts Recipe

Ingredients You’ll Need