Description
This Oreo Fluff recipe is a quick and creamy dessert that blends the rich flavors of cookies and creme pudding with whipped topping and crunchy Oreos. Perfect for parties or a delicious treat, it can be whipped up in just 15 minutes and chilled until ready to serve.
Ingredients
Ingredients
- 2 cups buttermilk
- 2 boxes Instant Cookies ‘n Creme Pudding Mix (4.2 oz each)
- 16 ounces Cool Whip
- 14.3 ounces package Oreos, chopped and divided
Instructions
- Mix Pudding and Buttermilk: In a large mixing bowl, whisk together 2 cups of buttermilk and the contents of 2 pudding mix boxes until smooth and slightly thickened.
- Fold in Cool Whip: Gently fold in 16 ounces of Cool Whip to the pudding mixture to create a light and fluffy texture.
- Add Oreos: Stir in the chopped Oreos, reserving about 1 cup for garnish, until everything is well combined.
- Garnish: Sprinkle the reserved chopped Oreos on top for a decorative and crunchy finish.
- Chill: Cover the dish and refrigerate the fluff for at least 30 minutes to allow it to set before serving.
Notes
- This dessert is best served chilled.
- You can substitute regular pudding mix if Cookies ‘n Creme is unavailable, but the flavor will differ slightly.
- For a dairy-free version, use dairy-free pudding mix, coconut whipped topping, and a suitable milk alternative instead of buttermilk.
- Storage: Keep refrigerated and consume within 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
