Description
This Outrageous Warm Chicken Nacho Dip is the ultimate crowd-pleaser for any gathering. Cheesy, spicy, and loaded with chicken and beans, this dip is sure to be a hit!
Ingredients
Cheese Dip:
- 1 (1 pound) loaf processed cheese food, cubed
Chicken Mixture:
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
- 2 large cooked skinless, boneless chicken breast halves, shredded
- ⅓ cup sour cream
- ¼ cup diced green onion
- 2 tablespoons minced jalapeno pepper, or to taste (Optional)
- 1 ½ tablespoons taco seasoning mix
- 1 cup black beans, rinsed and drained
Instructions
- Gather all ingredients.
- Cook the dip.
- Add black beans.
- Serve.
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Stir in black beans and cook until heated through, 15 minutes.
Serve with chips.
- Prep Time: 20 mins
- Cook Time: 1 hr 15 mins
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 1g
- Sodium: 474mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 36mg
