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Parmesan Crusted Salmon Recipe

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4.3 from 12 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 5 servings
  • Diet: Low Fat

Description

This Parmesan Crusted Salmon recipe offers a deliciously crispy and cheesy crust on tender, flaky salmon fillets. Coated with a flavorful mixture of panko breadcrumbs, parmesan cheese, and Dijon mustard, this easy-to-make baked salmon is perfect for a quick weeknight dinner or special occasion. Garnished with fresh parsley and lemon wedges, it brings a fresh and bright finish to the rich crust.

Ingredients

For the Salmon and Crust

  • 4 tablespoons butter
  • 2 teaspoons Dijon mustard
  • 1½ pounds whole salmon fillet (skin-on)
  • 1 cup panko bread crumbs
  • 1 cup shredded parmesan cheese
  • 1 teaspoon sea salt (divided)
  • ½ teaspoon garlic powder
  • ½ teaspoon cracked black pepper

For Garnish

  • ¼ cup fresh chopped parsley
  • Lemon wedges

Instructions

  1. Preheat the Oven: Set your oven to 400°F to prepare for baking the salmon.
  2. Prepare the Butter Mixture and Salmon: Melt the butter in a small bowl and whisk in the Dijon mustard until smooth. Place the salmon fillet skin-side-down on a parchment paper-lined baking sheet. Brush about 1 tablespoon of the Dijon-butter mixture evenly over the top of the salmon and sprinkle with ½ teaspoon sea salt.
  3. Make the Parmesan Crust: To the bowl with the remaining melted butter, add the panko bread crumbs and stir until the crumbs are evenly coated. Add the shredded parmesan cheese, the remaining ½ teaspoon sea salt, and garlic powder, mixing thoroughly until well combined.
  4. Apply the Crust: Spread the parmesan and panko mixture evenly over the top of the salmon, pressing down gently to adhere it well to the fish. Sprinkle cracked black pepper on top for flavor.
  5. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for about 15 minutes, or until it flakes easily with a fork and reaches your preferred doneness.
  6. Garnish and Serve: Once baked, garnish the salmon with fresh chopped parsley and lemon wedges. Serve immediately and enjoy the flavorful crust with tender salmon.

Notes

  • Note 1: Using a whole salmon fillet with skin allows the crust to adhere better and helps keep the fish moist during baking.
  • Note 2: Panko bread crumbs provide a light, crispy texture to the crust. If unavailable, regular bread crumbs can be used but will produce a denser crust.
  • For best results, use freshly grated Parmesan cheese to maximize flavor and melting quality.
  • Leftover salmon can be refrigerated for up to 2 days in an airtight container.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/parmesan-crusted-salmon-recipe/