Sweet, zesty, and bursting with colors, Peach Avocado Salsa is honestly the sunshine of any party spread! This recipe showcases the lush, juicy goodness of ripe peaches blended with creamy avocado, all tangy and vibrant from hints of lime and lemon, plus a lively kick of jalapeño. If you’re longing for a salsa that’s fresh, fruity, and just a little bit unexpected, you’ll want to try this irresistible bowlful—because nothing says summer quite like a spoonful of this Peach Avocado Salsa.

Peach Avocado Salsa Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a sprawling pantry to create something truly special. Every ingredient in this Peach Avocado Salsa brings its own charm—from the colorful crunch of peppers to the aromatic lift of citrus—creating a balanced bowl that really shines. Here’s what you’ll want to gather before you get chopping:

Fresh peaches: Choose ripe, fragrant peaches for the ultimate burst of sweetness and juicy texture.
Jalapeño pepper: The subtle heat livens up each bite—remove the seeds for a milder salsa, or leave a few for extra zing.
Red onion: Adds mild sharpness and gorgeous color that contrasts beautifully with the fruit.
Red bell pepper: Brings a satisfying crunch and a pop of ruby red to your salsa.
Fresh cilantro: Its herbal notes tie everything together—add as much or as little as you love.
Garlic: Grated fresh, it delivers a savory backbone, balancing the fruity brightness.
Lime juice: Freshly squeezed, it lends zing and helps keep everything vibrant.
Lemon juice: A splash of lemon amplifies the citrusy freshness and preserves the colors.
Salt and black pepper: Essential for bringing out all the flavors—taste as you go!
Avocado: The creamy star that gets folded in at the end, giving the salsa its signature lusciousness.

How to Make Peach Avocado Salsa

Step 1: Prep All the Ingredients

Start by peeling and dicing your peaches, mince the jalapeño (minus the seeds, unless you prefer more heat), finely chop the red onion and red bell pepper, and grate the garlic. Chop the fresh cilantro and have everything ready in little piles on your cutting board. The key here is uniform pieces for a perfect blend of flavors in every spoonful.

Step 2: Combine the Base Mixture

Grab a medium-sized bowl and gently mix together your diced peaches, minced jalapeño, red onion, bell pepper, cilantro, and grated garlic. Pour the freshly squeezed lime and lemon juice right over the top, and sprinkle with salt and pepper. Stir carefully so you don’t bruise those precious peaches.

Step 3: Chill for Maximum Flavor

Cover the bowl with plastic wrap and stash it in the fridge for at least 30 minutes. This waiting period lets all the flavors mingle and develop—a little patience pays off with a brighter, better-tasting Peach Avocado Salsa.

Step 4: Add the Avocado and Serve

Just before serving, gently fold in your diced avocado. This ensures it stays intact and creamy, rather than mashed or discolored. Taste and adjust the salt and pepper if needed, then get ready to scoop, dip, and enjoy!

How to Serve Peach Avocado Salsa

Garnishes

A final sprinkle of chopped fresh cilantro or a few thin slices of fresh jalapeño make the Peach Avocado Salsa pop. If you’re feeling creative, zest a little bit of lime right over the top for a dazzling, aromatic finish.

Side Dishes

This salsa is right at home with crispy tortilla chips or as a lively side for grilled chicken, fish, or shrimp. Scoop it over tacos, spoon it onto a grain bowl, or even pair it with eggs for an unexpected breakfast twist—this Peach Avocado Salsa loves to play!

Creative Ways to Present

For an enchanting party platter, try serving the salsa in carved-out avocado halves or small mason jars. Stack it high on crostini for colorful appetizers, or layer it in parfait glasses with extra diced peaches and avocado for a stunning display. Let your creativity shine—the colors and flavors will always steal the show.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer your Peach Avocado Salsa to an airtight container and refrigerate it. It’s best enjoyed within 24 hours, as the avocado can start to brown and the fruits will soften more over time. A little splash of extra lime or lemon juice helps keep it vibrant.

Freezing

This salsa isn’t the best candidate for freezing, since the peaches and avocado will lose their delightful texture and may turn mushy once thawed. For the freshest flavors and best consistency, stick to making and enjoying it fresh.

Reheating

No reheating is needed! Peach Avocado Salsa is meant to be served cold or at cool room temperature, which is part of its bright and refreshing charm. Just give it a gentle stir before serving if it’s been stored in the fridge.

FAQs

Can I make Peach Avocado Salsa ahead of time?

You can mix everything except the avocado a few hours in advance; just keep it chilled. Fold in the avocado right before serving to keep it fresh and green.

What if peaches aren’t in season?

If fresh peaches are hard to find, you can swap in nectarines or even mango for a similar juicy sweetness. Avoid canned peaches, as they tend to be too soft and syrupy for this salsa.

How spicy is this salsa?

That’s entirely up to you! Removing the seeds and membrane from the jalapeño will keep things on the milder side, while leaving them in kicks up the heat. You can even use half a pepper if you prefer just a hint of spice.

Does this work with other types of onion?

Absolutely. Red onion adds beautiful color and mild bite, but you can substitute sweet onion or even scallions if that’s what you have on hand. Just aim for a mild, fresh flavor.

What should I do if my avocado is underripe?

For the creamiest Peach Avocado Salsa, the avocado should yield slightly when pressed but not feel mushy. If it’s underripe, let it sit at room temperature in a paper bag with a banana for a day or two to speed up ripening.

Final Thoughts

If you’re craving a salsa that’s unique, bursting with freshness, and guaranteed to be a conversation starter, Peach Avocado Salsa is the one to try. With every spoonful, you’ll find sweet, savory, spicy, and creamy notes all mingling together in perfect harmony. So round up those peaches, grab an avocado, and treat yourself to a bowlful of summer delight!

Peach Avocado Salsa Recipe