Description
This Peach Avocado Salsa is a refreshing and flavorful twist on traditional salsa recipes. The combination of sweet peaches, creamy avocado, and zesty jalapeño creates a perfect balance of flavors that is sure to impress.
Ingredients
Fresh Peach Salsa:
- 2 fresh peaches – peeled, pitted, and diced
- 1 jalapeño pepper, seeded and minced
- ½ red onion, minced
- ½ red bell pepper, minced
- ¼ cup chopped fresh cilantro, or to taste
- 2 cloves garlic, grated
- ½ lime, juiced
- ½ lemon, juiced
- salt and ground black pepper to taste
Additional Ingredients:
- 1 avocado – peeled, pitted, and diced
Instructions
- Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper. Combine all the ingredients in a mixing bowl and toss gently to ensure even distribution of flavors. Adjust salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step allows the flavors to meld together and develop, enhancing the overall taste of the salsa.
- Fold avocado into salsa to serve. Just before serving, gently mix in the diced avocado to maintain its freshness and creaminess.
- Prep Time: 20 mins
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
