Description
A refreshing and fruity Peach Sweet Tea recipe that combines the natural sweetness of ripe peaches with brewed black tea, perfect for a cooling summer drink. This beverage balances the rich flavor of tea with the smoothness of fresh peach puree and a hint of sweetness, served chilled over ice and garnished with lemon slices.
Ingredients
Tea Base
- 6 black tea bags
- 4 cups hot water
- 5-6 cups cold water
Peach Puree
- 7-8 large ripe peaches (peeled, pitted and sliced)
- 1 ½ cup granulated sugar
Garnish & Serving
- 1 lemon (sliced for garnish)
- Ice (for serving)
Instructions
- Steep the Tea: Place 6 black tea bags in a container with 4 cups of hot water and let it steep for 5 minutes to extract the rich flavor.
- Prepare Peach Puree: While the tea steeps, add the peeled, pitted, and sliced peaches to a blender or food processor and blend until smooth to create a fresh peach puree.
- Optional Straining: For a smoother texture, strain the peach puree through a fine mesh sieve to remove pulp and any solids.
- Combine Ingredients: In a large pitcher, mix the hot brewed tea, peach puree, and granulated sugar together, stirring thoroughly until the sugar is completely dissolved and the mixture is uniform.
- Add Cold Water: Stir in 5 cups of cold water to dilute the tea and balance the sweetness. If the tea flavor is too strong, you can add an additional cup of cold water as needed.
- Chill and Serve: Refrigerate the mixture until well chilled. Serve over ice and garnish with lemon slices or fresh peach slices for an extra touch of freshness.
Notes
- Peeling peaches can be made easier by blanching them briefly in boiling water, then placing in ice water to loosen the skin.
- Adjust the sugar quantity based on your sweetness preference or substitute with honey or agave syrup for a different flavor.
- Straining the puree is optional but recommended for a smoother drink without pulp.
- This tea is best served chilled and consumed within 2-3 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Southern American
