If you have a soft spot for classic comfort food with a nostalgic twist, you are going to absolutely adore this Peanut Butter & Jelly Muffins Recipe. These muffins capture all the magic of the beloved sandwich but with a warm, tender crumb and swirls of jam that burst with fruity goodness in every bite. Perfectly balanced between hearty peanut butter richness and the sweet tang of your favorite jelly, these muffins make for an irresistible breakfast treat, an afternoon snack, or a delightful addition to any brunch spread. Get ready to fall in love with a new crowd-pleaser that’s easy to make and impossible to resist.

Ingredients You’ll Need

A white bowl filled with thick, light brown batter mixed with small red and black specks, showing a slightly creamy and textured surface with visible swirls from mixing; a spatula with a wooden handle and a white head is partially dipped into the batter at the right side of the bowl; the bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Peanut Butter & Jelly Muffins Recipe is both simple and rewarding because each element plays a vital role in creating the perfect balance of flavor, texture, and color. From the nutty creaminess of peanut butter to the fragrant cinnamon and a touch of chia seeds, these ingredients come together seamlessly.

1 1/4 cup all-purpose flour: Provides the structure to make your muffins soft yet sturdy.
3/4 cup whole-wheat pastry flour: Adds a wholesome, slightly nutty flavor and a tender crumb; you can substitute with more all-purpose flour if needed.
2 teaspoons baking powder: The key leavening agent that helps the muffins rise beautifully.
1 teaspoon kosher salt: Balances the sweetness and enhances the flavors.
½ teaspoon ground cinnamon: Offers a warm spice note that complements the peanut butter perfectly.
2 teaspoons chia seeds (optional): Adds a subtle crunch and a boost of nutrition.
6 tablespoons unsalted butter, melted and cooled slightly: Provides moisture and richness for a tender bite.
⅔ cup granulated sugar: Sweetens the batter just right without overpowering the peanut butter.
1 cup creamy, no-stir peanut butter: The star ingredient delivering that luscious, nutty flavor.
1 cup whole milk: Adds moisture and helps achieve the perfect texture.
2 teaspoons vanilla extract: Enhances the overall flavor with a sweet floral note.
2 large eggs: Bind everything together and contribute to the fluffiness.
½ cup jam or jelly of choice, plus an additional ½ cup for swirling on top: The delightful fruity contrast that brings the classic sandwich experience inside the muffin.

How to Make Peanut Butter & Jelly Muffins Recipe

Step 1: Preheat and Prepare Pans

Begin by preheating your oven to 375°F and lining your muffin pans with paper liners. Since this recipe yields 18 muffins, you’ll need one 12-cup and one 6-cup muffin tin to fit the whole batch. Spritz the liners lightly with nonstick cooking spray to ensure easy removal and prepare for the delicious batter.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk the all-purpose flour, whole-wheat pastry flour, baking powder, kosher salt, cinnamon, and optional chia seeds together. This dry mix will give your muffins their perfect rise and a hint of spice, laying the foundation for that delightful texture you’re aiming for.

Step 3: Mix Wet Ingredients

Next, in a larger bowl, blend the melted butter, granulated sugar, and creamy peanut butter until smooth and creamy. Stir in the vanilla extract, eggs, and whole milk, mixing until thoroughly combined. This mixture creates the rich and moist base essential to these muffins.

Step 4: Combine Wet and Dry Mixtures

Gently pour the dry ingredients into the wet mixture, folding them together with a spatula just until combined. Avoid overmixing to keep the muffins light and tender. Then, fold in half a cup of your chosen jam or jelly to infuse bursts of fruity sweetness throughout the batter.

Step 5: Fill Muffin Tins

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This ensures they’ll rise nicely without spilling over, giving you perfectly shaped muffins every time.

Step 6: Add Jam Swirls

Top each muffin with a heaping teaspoon of jam. Using a toothpick or butter knife, gently swirl the jam into the batter’s surface. Don’t mix too much—you want those beautiful swirls to peek through the golden muffin tops for an irresistible look and an extra burst of flavor.

Step 7: Bake Until Golden

Place the muffin tins into the oven and bake for 18 to 22 minutes. You’re looking for muffins that have puffed up, turned a gorgeous golden color, and feel set in the center when lightly pressed. The aroma during baking will give you clues it’s almost time to enjoy these delights!

Step 8: Cool and Enjoy

Once baked, allow the muffins to cool in the pan for about 15 minutes before transferring them to a wire rack or serving warm. They’re delicious straight from the oven or at room temperature, making them versatile for any time of day.

How to Serve Peanut Butter & Jelly Muffins Recipe

Peanut Butter & Jelly Muffins Recipe - Recipe Image

Garnishes

Enhance your muffins by garnishing with fresh fruit slices such as strawberries or banana for added freshness and color. A light dusting of powdered sugar or a drizzle of honey can also elevate their appearance and sweetness, perfect for impressing guests or indulging yourself.

Side Dishes

These muffins pair wonderfully with a hot cup of coffee or tea for a cozy morning, or alongside a refreshing fruit salad or yogurt parfait for a balanced brunch. The creamy peanut butter and fruity jelly flavors complement a variety of accompaniments effortlessly.

Creative Ways to Present

For a fun twist, try cutting muffins in half and spreading a little extra peanut butter or jelly inside to amplify the flavors. You might also serve them alongside a small bowl of warmed jelly for dipping, turning snack time into a playful treat that brings out the best in this Peanut Butter & Jelly Muffins Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to three days. This keeps them moist and fresh, perfect for a quick grab-and-go snack or breakfast when life gets busy.

Freezing

If you want to keep these muffins longer, they freeze beautifully. Wrap individual muffins in plastic wrap and place them in a zip-top freezer bag or container. Freeze for up to 3 months, so you can enjoy this Peanut Butter & Jelly Muffins Recipe anytime you want by thawing a few out at your convenience.

Reheating

To reheat, simply microwave a thawed muffin for about 20 seconds or warm it in a 350°F oven for 5 to 7 minutes. The muffins regain their soft texture and gooey peanut butter-y warmth, making them taste freshly baked all over again.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit of texture and a delicious nutty crunch, enhancing the overall experience of the muffins.

What types of jam or jelly work best?

Classic grape or strawberry jam are fantastic choices, but feel free to experiment with raspberry, blueberry, or even apricot for different fruity notes.

Can I make this recipe dairy-free?

Yes. Substitute the butter with a plant-based alternative and use almond or oat milk instead of whole milk to keep this recipe dairy-free without compromising flavor.

Is it okay to omit the chia seeds?

Definitely. The chia seeds are optional and only add a slight crunch and nutritional boost—they won’t impact the basic structure or flavor much if left out.

How do I know when the muffins are fully baked?

Look for golden-colored tops that have puffed up nicely. A toothpick inserted into the center should come out clean or with just a few crumbs attached, but no wet batter.

Final Thoughts

There’s something truly comforting and joyful about baking a batch of these Peanut Butter & Jelly Muffins Recipe. They bring a playful twist to a classic combination that everyone loves, wrapped up in a warm, tender muffin that’s easy to share and even easier to devour. Whether you’re making them for your family, friends, or just treating yourself, these muffins will be a welcome addition to your recipe rotation. Give them a try—you might just find your new favorite go-to treat!