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Peanut Butter Cookie Dough S’mores Bites Recipe

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4.3 from 9 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: About 12 bites
  • Diet: Vegetarian

Description

These Peanut Butter Cookie Dough S’mores Bites are a delightful no-bake treat combining the classic flavors of peanut butter cookie dough and s’mores. Perfect for quick snacks or party bites, they feature creamy peanut butter cookie dough sandwiched between graham crackers and topped with melty chocolate and toasted marshmallows, offering a nostalgic and indulgent experience without the need for an oven.

Ingredients

Peanut Butter Cookie Dough

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 cup all-purpose flour (heat-treated for safety)

S’mores Bites Assembly

  • Graham crackers, broken into squares
  • Mini marshmallows
  • Milk chocolate chips or chocolate squares

Instructions

  1. Prepare the Cookie Dough: In a mixing bowl, combine softened unsalted butter and creamy peanut butter until smooth and creamy. Add powdered sugar and vanilla extract, mixing well to incorporate. Gradually add heat-treated all-purpose flour and stir until the dough forms a thick, pliable consistency. Fold in mini chocolate chips evenly throughout the dough.
  2. Shape the Dough: Roll the peanut butter cookie dough into small, bite-sized balls about 1 inch in diameter. Place them on a parchment-lined tray and chill them in the refrigerator for 15-20 minutes to firm up.
  3. Assemble the S’mores Bites: Take one graham cracker square and place a peanut butter cookie dough ball on top. Sprinkle a few milk chocolate chips or place a small piece of chocolate over the cookie dough. Top with a mini marshmallow, then cover with another graham cracker square, pressing gently to sandwich the ingredients together.
  4. Toast the Marshmallows: Using a kitchen torch, carefully toast the mini marshmallows on the bites until golden and slightly melted. Alternatively, place the assembled bites on a baking sheet and broil in the oven for 1-2 minutes, watching closely to avoid burning.
  5. Serve: Allow the s’mores bites to cool slightly so the chocolate can set. Serve immediately for a gooey, indulgent treat or refrigerate briefly to firm up further.

Notes

  • Heat-treat the flour to make it safe for raw consumption by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes.
  • Use a kitchen torch for best marshmallow toasting results, but broiling works as an alternative.
  • These bites are best enjoyed fresh to maintain gooey texture but can be stored in an airtight container in the fridge for up to 3 days.
  • For a gluten-free version, substitute graham crackers with gluten-free alternatives and use gluten-free flour for the cookie dough.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (including toasting marshmallows)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/peanut-butter-cookie-dough-smores-bites-recipe/