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Pecan Pie Baked Goat Cheese Recipe

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4.2 from 7 reviews

  • Author: Sara
  • Total Time: 22 minutes
  • Yield: 12 servings

Description

This Pecan Pie Baked Goat Cheese recipe combines the rich creaminess of goat cheese with a warm, gooey caramel pecan topping, baked to perfection. It’s an irresistible appetizer perfect for sharing, served with crispy French baguette slices for dipping.

Ingredients

Goat Cheese Base

  • 10.5 ounce log plain goat cheese

Caramel Pecan Topping

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Kosher salt, a pinch
  • 1 cup pecan halves

For Serving

  • Sliced French baguette

Instructions

  1. Freeze goat cheese: Freeze the goat cheese log for 20 minutes to firm it up, then slice into 1/2 inch thick slices. Arrange these slices in a small baking dish.
  2. Preheat oven: Heat your oven to 375°F (190°C) to prepare for baking the goat cheese.
  3. Melt butter and brown sugar: In a small saucepan over medium heat, melt the butter with the brown sugar. Stir almost constantly for 2-3 minutes until the sugar dissolves completely and the mixture is smooth.
  4. Add cream and flavorings: Stir in the heavy cream, vanilla extract, cinnamon, and a pinch of kosher salt. Continue cooking for another minute until the sauce becomes smooth and glossy.
  5. Add pecans: Fold the pecan halves into the caramel sauce, ensuring they are well coated.
  6. Pour topping over goat cheese: Carefully pour the caramel pecan mixture evenly over the goat cheese slices in the baking dish.
  7. Bake: Place in the oven and bake for 10 to 12 minutes, or until the goat cheese is warm, creamy, and the caramel sauce is bubbly and golden.
  8. Cool and serve: Let the baked goat cheese cool for a few minutes to avoid burns from hot caramel. Serve warm with slices of French baguette for dipping and scooping.
  9. Enjoy and review: If you loved this dish, consider leaving a 5-star rating and a review to share your feedback!

Notes

  • Freezing the goat cheese before slicing helps it hold its shape during baking.
  • Serve immediately for best texture and flavor; reheating is not recommended as the goat cheese may become too soft.
  • You can substitute pecans with walnuts if preferred.
  • Use fresh baguette slices toasted lightly for extra crunch.
  • Adjust cinnamon and salt to taste depending on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/pecan-pie-baked-goat-cheese-recipe/