Description
Decadent Pecan Pie Brownies combine rich, fudgy chocolate brownie base with a gooey pecan pie topping, studded with semi-sweet chocolate chips for an irresistible dessert perfect for any occasion.
Ingredients
Brownie Batter
- 6 ounces unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Pecan Pie Topping
- 1/4 cup unsalted butter (melted)
- 3/4 cup light brown sugar (firmly packed)
- 1/4 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch metal baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make Brownie Batter: In a microwave-safe bowl, combine 6 ounces unsalted butter and 2 cups granulated sugar. Microwave in 30-second intervals, stirring between each, until the butter is completely melted and the mixture is smooth.
- Add Wet Ingredients: Whisk in 2 whole eggs, 1 egg yolk, 1 1/2 teaspoons vanilla extract, and 1/4 teaspoon salt until fully combined and smooth.
- Incorporate Dry Ingredients: Stir in 1 cup cocoa powder, then add 1 cup all-purpose flour, 1/4 teaspoon salt, and 1 tablespoon cornstarch. Mix until just combined to form the brownie batter.
- Bake Brownie Base: Pour and spread the batter evenly into the prepared pan. Bake in the preheated oven for 20 minutes.
- Prepare Pecan Pie Topping: While the brownie base bakes, combine 1/4 cup melted unsalted butter, 3/4 cup firmly packed light brown sugar, 1/4 cup light corn syrup, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon salt in a medium bowl. Stir well to combine.
- Add Nuts and Chocolate Chips: Fold in 2 cups chopped pecans and 1 cup semi-sweet chocolate chips into the topping mixture.
- Top Brownies and Finish Baking: After the initial 20 minutes of baking, remove the brownies from the oven and pour the pecan topping evenly over the baked brownie layer. Return the pan to the oven and bake for an additional 25 minutes or until the topping is set and slightly golden.
- Cool and Serve: Allow the pecan pie brownies to cool completely in the pan before slicing into 12 portions. Enjoy the rich combination of chocolate and nutty sweetness!
Notes
- Ensure the butter and sugar mixture is fully melted and smooth to create a fudgy brownie texture.
- Do not overmix the batter once the flour is added to avoid tough brownies.
- Line the pan with parchment paper extending over sides for easy removal of the brownies.
- Allow brownies to cool completely to set the topping properly for clean slices.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
