Name: Pecan Pie Cobbler Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour (190 grams, spooned and leveled); 1 cup granulated sugar (200 grams); 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup whole milk (180 ml); 1 ½ teaspoons pure vanilla extract; 6 tablespoons unsalted butter (85 grams; melted, ¾ stick); 2 cups pecan halves or lightly chopped pecans (divided: 1 ½ cups and ½ cup); 1 cup packed light or dark brown sugar (200 grams); 1 ½ cups boiling water (360 ml)

Print Recipe· 3.8 from 11 reviews

If you adore the nutty richness of pecan pie but crave something with a twist and a more comforting texture, then you are in for a treat with this delightful Pecan Pie Cobbler Recipe. It’s essentially the best of both worlds—a luscious, gooey pecan pie filling bubbling beneath a tender, cake-like cobbler topping loaded with crunchy pecans. Once baked, this dessert offers a warm, inviting blend of sweet, buttery, and nutty flavors all in one glorious dish that’s perfect for any season or celebration.

Ingredients You’ll Need

The image shows nine small bowls arranged on a white marbled surface. Starting from the top left, there is a white bowl filled with white flour, next to it on the right is a clear glass bowl with white granulated sugar. Below the flour, a small speckled beige bowl holds white baking powder or salt. In the center, a clear glass bowl contains melted yellow butter. To the right, a small white bowl has a heap of brown cinnamon powder. Below the baking powder bowl, a beige measuring cup is filled with light brown sugar. Next to this, a white bowl contains a handful of whole pecan nuts. Underneath, a clear glass bowl has white milk, and next to it on the right, a tiny clear bowl has white salt. Lastly, at the bottom right corner, a small speckled beige bowl holds amber-colored vanilla extract. photo taken with an iphone --ar 4:5 --v 7

This Pecan Pie Cobbler Recipe uses simple, pantry-friendly ingredients that come together beautifully to create a richly textured dessert. Each item plays a special role—flour and baking powder for the fluffy cobbler, sugar and brown sugar to add sweetness and depth, and pecans that bring that signature crunch and buttery flavor that pecan lovers adore.

All-purpose flour (1 ½ cups): Provides structure to the cobbler’s tender, fluffy topping, so be sure to spoon and level for accuracy.
Granulated sugar (1 cup): Sweetens the batter perfectly without overpowering the natural pecan flavor.
Baking powder (2 teaspoons): Leavens the topping to a light and airy finish.
Ground cinnamon (½ teaspoon): Adds a warm, subtle spice that complements the pecans beautifully.
Salt (¼ teaspoon): Balances all the sweetness and enhances overall flavor depth.
Whole milk (¾ cup): Keeps the cobbler moist and tender, contributing to that perfect cake-like texture.
Pure vanilla extract (1 ½ teaspoons): Brings a fragrant sweetness that ties all the flavors together.
Unsalted butter (6 tablespoons, melted): Richness and a hint of toasted flavor start here at the base, ensuring every bite is luscious.
Pecan halves or lightly chopped pecans (2 cups, divided): The star ingredient—some sprinkled under the batter, some on top for crunch and nutty depth.
Light or dark brown sugar (1 cup, packed): Gives the filling a sticky, caramel-like sweetness essential to classic pecan pie flavor.
Boiling water (1 ½ cups): Poured over the top to activate the filling and create that bubbling, irresistible goo.

How to Make Pecan Pie Cobbler Recipe

Step 1: Prep Your Oven and Combine Dry Ingredients

Begin by preheating your oven to 350°F (177°C). In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt. This ensures every bite of your cobbler has a consistent, delicious flavor with a hint of warming spice.

Step 2: Mix the Batter

Add the milk and pure vanilla extract to your dry ingredients and stir gently until just combined. Be careful not to over mix—this keeps your cobbler topping light and tender rather than dense. Set this batter aside as we prepare the rest.

Step 3: Layer Butter and Pecans in the Pan

Pour the melted butter into the bottom of a 9×13-inch baking pan. Then evenly sprinkle 1 ½ cups of your pecan halves or chopped pecans over the butter. This combination forms the buttery, nutty base layer that the batter will sit on.

Step 4: Add the Batter

Carefully pour your cobbler batter over the butter and pecans in the pan. Gently spread it out into an even layer without stirring. Staying gentle preserves the layered magic that happens during baking.

Step 5: Sprinkle Brown Sugar and Pecans

Sprinkle the packed brown sugar evenly over the batter, then top with the remaining ½ cup of pecans. These layers will give your cobbler a golden, caramelized surface and that crunch pecan lovers crave.

Step 6: Pour Boiling Water Gently

Slowly pour 1 ½ cups of boiling water over the top of the cobbler. Do this carefully to avoid stirring everything together—this hot water activates the filling underneath, creating that irresistible bubbly goodness.

Step 7: Bake to Perfection

Place your baking dish into the preheated oven. Bake 30 to 35 minutes, or until the cobbler topping is lightly browned, and the filling bubbles happily underneath. A toothpick inserted into the center of the topping should come out clean, signaling it’s perfectly cooked through.

Step 8: Cool and Prepare to Serve

Remove the cobbler from the oven and let it cool slightly so the filling can set just enough, making it easier to serve while still delightfully warm.

How to Serve Pecan Pie Cobbler Recipe

The image shows a close-up of a dessert slice on a white plate with a white marbled surface background. The bottom layer is a golden brown, slightly crumbly cake with visible pecan nuts embedded in it, giving a textured look. On top of the slice, there is a smooth, round scoop of white ice cream. Drizzled over the ice cream and cake is a glossy caramel sauce, pooling slightly around the pecans. Several whole pecan halves are placed both on the cake and on the ice cream, adding a rich brown color and a crunchy texture contrast. A silver fork is placed on the right side of the plate. In the blurred background, another serving of the dessert can be seen. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your Pecan Pie Cobbler with a scoop of creamy vanilla ice cream or a generous dollop of whipped cream. A light dusting of cinnamon or a drizzle of caramel sauce elevates the nutty, sweet flavors—making every bite something to savor.

Side Dishes

This dessert shines on its own but pairs wonderfully with fresh berries or a warm mug of spiced coffee or chai tea. The contrast between the warm cobbler and a bright, juicy berry side keeps your palate happily engaged.

Creative Ways to Present

Try serving this cobbler in individual ramekins for a charming, personal touch at gatherings. For a festive twist, sprinkle some chopped toasted pecans and a few edible gold flakes on top to make it extra special and visually stunning.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cobbler tightly with plastic wrap or foil and refrigerate. It will stay fresh for up to 4 days and still taste amazing when reheated.

Freezing

You can freeze leftover Pecan Pie Cobbler Recipe by wrapping it well in freezer-safe wrap or placing it in an airtight container. Freeze for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave for about 30 seconds or warm up the entire dish covered with foil in a 325°F oven until heated through. A quick warm-up brings back that fresh-baked feeling beautifully.

FAQs

Can I use chopped pecans instead of halves?

Absolutely! Whether you prefer halves or chopped pecans, both work beautifully in this cobbler. Chopped nuts may create a bit more even nutty texture throughout, while halves add a more dramatic crunch on top.

Is it important to use boiling water in the recipe?

Yes, pouring boiling water over the layers activates the brown sugar filling underneath, creating that luscious, bubbling pecan pie texture that makes this cobbler so irresistible.

Can I make this cobbler gluten-free?

While this recipe calls for all-purpose flour, you can substitute a 1-to-1 gluten-free baking flour blend. Just keep an eye on the texture to ensure the topping remains light and tender.

What’s the best way to serve leftovers?

Leftover cobbler tastes fantastic warmed up with a scoop of ice cream or a drizzle of heavy cream. The reheating brings back the gooey center and soft topping that make this dessert memorable.

Can I add other nuts or ingredients?

While pecans are the star here, feel free to experiment with walnuts or almonds for a different twist. You can also add a few chocolate chips or a splash of bourbon for an adult flair.

Final Thoughts

There’s something wonderfully comforting about a warm, sweet dessert that combines the best parts of pecan pie with a tender cobbler topping, and this Pecan Pie Cobbler Recipe delivers exactly that. It’s simple, satisfying, and perfect for bringing people together around the table. I wholeheartedly encourage you to try it soon—you might just find your new favorite way to enjoy pecan pie!

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