Description
These Pepperoni Pinwheels are delightful, flaky puff pastry snacks filled with mozzarella, pepperoni, and a flavorful homemade pizza sauce. Perfect as appetizers or party treats, they combine the easy preparation of premade puff pastry with classic pizza flavors, finished with a garlic butter brush and parmesan sprinkle for extra indulgence.
Ingredients
Pizza Sauce
- 1 cup tomato sauce
- 1/2 teaspoon salt
- Pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Main Ingredients
- 1 sheet premade puff pastry
- 2 cups shredded mozzarella cheese
- 20 pepperoni slices
Garlic Butter Topping
- 2 tablespoons unsalted butter (melted)
- Pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 teaspoon grated parmesan cheese
Instructions
- Prepare the pizza sauce: In a small bowl, mix together the tomato sauce, salt, pepper, garlic powder, and Italian seasoning until well combined to create a flavorful base for the pinwheels.
- Roll out the puff pastry: Lightly flour a work surface, unfold the premade puff pastry sheet, and spread 1/3 cup of the prepared pizza sauce evenly over the surface.
- Layer cheese and pepperoni: Sprinkle the shredded mozzarella cheese evenly over the sauce, then arrange the pepperoni slices on top.
- Form the pinwheel log: Roll the pastry tightly into a log shape and refrigerate it for 30 minutes to firm up, making it easier to slice appropriately.
- Preheat oven and prepare baking sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Slice and bake: Remove the chilled pastry log from the refrigerator, and using a serrated knife, gently slice into 1/2-inch thick pieces. Place the slices on the prepared baking sheet, then bake for 12 to 15 minutes until golden and flaky.
- Make garlic butter topping: While the pinwheels bake, combine melted butter with salt, garlic powder, and Italian seasoning in a small bowl.
- Brush and garnish: As soon as the pinwheels are out of the oven and still warm, brush them generously with the garlic butter mixture and sprinkle with grated parmesan cheese for added flavor.
- Serve: Serve the pinwheels warm alongside the remaining pizza sauce for dipping. Enjoy this tasty, easy appetizer fresh from the oven!
Notes
- You can substitute pepperoni with sliced salami or vegetarian pepperoni for variation.
- Ensure the puff pastry is cold before rolling and slicing to maintain shape during baking.
- Customize the filling with other pizza toppings such as olives, bell peppers, or mushrooms if desired.
- For a crispier finish, allow the pinwheels to cool on a wire rack after baking.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
