Name: Pepperoni Stromboli Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 4 tablespoons grated Parmesan cheese, divided; 8 ounces deli sliced mozzarella; 12 large deli pepperoni slices; 4 ounces shredded mozzarella; 1 egg, beaten; Pizza sauce for dipping; Fresh chopped parsley for garnish

Print Recipe· 4.4 from 6 reviews

If you’re craving a comforting, flavorful dish that brings the best of pizza in a fun, rolled-up form, then this Pepperoni Stromboli Recipe is just what you need. Imagine layers of gooey melted mozzarella, savory pepperoni, and a touch of Parmesan all wrapped up in a golden, crispy crust that’s baked to perfection in under 30 minutes. Perfect for sharing with friends or family, this stromboli is bursting with bold Italian flavors and a satisfying texture that keeps everyone coming back for more. Whether it’s a weekend treat or a quick weeknight dinner, this Pepperoni Stromboli Recipe is a guaranteed crowd-pleaser that’s as delicious as it is easy to make.

Ingredients You’ll Need

A round ball of pale pizza dough sits on a white plate on the left. Next to it, a small white bowl holds bright red pizza sauce with a smooth, slightly thick texture. Above the sauce, a tiny white bowl contains dried brownish-green herbs. To the right, there is a white plate stacked with many thin, bright red pepperoni slices arranged neatly in a circular pattern. Below the pepperoni, a white plate has several square slices of pale yellow cheese layered slightly off-center. Near the bottom left, shredded white cheese fills a white bowl with speckles. Lastly, a small white bowl with a yellowish beaten egg completes the group. All items are placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Pepperoni Stromboli Recipe lies in how simple, yet essential each ingredient is. Every component plays a role in balancing flavors, layers, and even that irresistible golden crust, making the final result truly special and mouthwatering.

1 pound pizza dough: The sturdy and chewy base that holds all the delicious fillings together perfectly.
1 tablespoon olive oil: Adds richness and helps create a crispy, flavorful crust.
1 teaspoon Italian seasoning: A blend of herbs that infuses a classic Italian aroma and depth.
4 tablespoons grated Parmesan cheese, divided: Adds a sharp, nutty flavor that complements the mozzarella and pepperoni.
8 ounces deli sliced mozzarella: Melts beautifully to create a creamy, gooey layer inside the stromboli.
12 large deli pepperoni slices: The star protein, delivering the perfect spicy and savory kick.
4 ounces shredded mozzarella: Sprinkled on top of the pepperoni for extra cheesy goodness.
1 egg, beaten: Creates a golden glaze on the crust when brushed on before baking.
Pizza sauce for dipping: A tangy companion that elevates each bite with a saucy kick.
Fresh chopped parsley for garnish: Adds a pop of color and fresh herbal brightness to finish.

How to Make Pepperoni Stromboli Recipe

Step 1: Prepare the Oven and Dough

Start by heating your oven to 400 degrees and lining a baking sheet with parchment paper, preventing any sticking and ensuring easy cleanup. Roll out the pizza dough on a lightly floured surface into a large rectangle about 12 inches by 14 inches — this shape is key to achieving the perfect roll and even filling distribution.

Step 2: Season and Layer the Dough

Brush the pizza dough with olive oil, then sprinkle with Italian seasoning and 3 tablespoons of grated Parmesan cheese. This seasoning layer builds the base flavors and helps create that irresistible golden crust. Next, layer the sliced mozzarella cheese evenly across the dough, making sure to leave a 1-inch border free around the edges, so the filling doesn’t escape when rolling.

Step 3: Add the Pepperoni and More Cheese

Now it’s time for the star of the show: pepperoni. Lay 12 large slices evenly over the cheese layer for a hearty bite in every slice. Then sprinkle 4 ounces of shredded mozzarella on top to melt beautifully and meld all the flavors together during baking.

Step 4: Roll and Seal the Stromboli

Starting at the long edge nearest you, gently but firmly roll the dough away from you into a tight log. Pinch the seam together to seal and tuck the edges under to prevent any cheese or pepperoni from oozing out. Placing the stromboli seam side down on the parchment-lined pan ensures it holds its shape as it bakes.

Step 5: Add the Finishing Touches

Brush the entire surface of the stromboli with the beaten egg — this not only locks in moisture but also gives a beautiful golden shine to the crust. Cut several small slits on top to allow steam to escape and keep the crust from getting soggy.

Step 6: Bake to Perfection

Bake in the preheated oven for 20 to 22 minutes or until the crust is golden brown and the dough cooked through. Let it cool for 5 to 10 minutes before slicing — this resting time helps the cheese set, making for cleaner, easier cuts.

Step 7: Garnish and Serve

Sprinkle the remaining Parmesan cheese and fresh chopped parsley on top before serving. Pair your slices with warmed pizza sauce for dipping, and enjoy every flavorful bite of this incredible Pepperoni Stromboli Recipe.

How to Serve Pepperoni Stromboli Recipe

A rectangular pizza dough topped with a border of light golden dough edge, with the main topping area covered in several overlapping slices of red pepperoni. On top of the pepperoni is a layer of pale yellow square cheese slices spread evenly, followed by a loose, uneven layer of shredded white mozzarella cheese scattered across the top. The pizza rests on a cloth-covered surface placed on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes like freshly chopped parsley add a freshness that perfectly balances the richness of melted cheese and pepperoni. A dusting of extra Parmesan right before serving enhances that nutty, salty flavor which every cheese lover will appreciate.

Side Dishes

This Pepperoni Stromboli Recipe shines on its own but pairing it with a crisp green salad or a zesty Italian vinaigrette side can cut through the richness and add a refreshing contrast. Roasted vegetables or a light tomato soup also complement the meal beautifully.

Creative Ways to Present

For a fun twist, slice the stromboli into bite-sized pinwheels, perfect as party appetizers or finger foods. You can also serve it alongside a variety of dipping sauces such as garlic butter, ranch, or a spicy marinara to bring an exciting range of flavors to your table.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover slices tightly in plastic wrap or aluminum foil and store them in the refrigerator. Properly stored, the stromboli will keep well for about 3 to 4 days, making it an ideal make-ahead option for quick meals.

Freezing

You can freeze the entire stromboli before baking or freeze slices after cooking. To freeze before baking, wrap it tightly doubly in plastic wrap and foil; it can last up to 2 months. When ready to bake, thaw overnight in the fridge for best results.

Reheating

Reheat slices in a 350-degree oven on a baking sheet for about 10 minutes to revive that crispy crust and melty cheese. Avoid microwaving if possible, as it can make the crust soggy and less enjoyable.

FAQs

Can I use store-bought pizza dough for this Pepperoni Stromboli Recipe?

Absolutely! Store-bought pizza dough works perfectly and saves time without sacrificing flavor or texture. Just make sure to let the dough come to room temperature before rolling it out to avoid tearing.

What other fillings can I add to my Pepperoni Stromboli Recipe?

You can customize your stromboli with ingredients like sautéed mushrooms, bell peppers, olives, or even cooked sausage. Just be careful not to overfill, as too much filling can make rolling difficult and the stromboli prone to bursting.

Is it possible to make this Pepperoni Stromboli Recipe vegetarian?

Definitely! Simply omit the pepperoni and replace it with marinated veggies, such as roasted red peppers, spinach, or artichoke hearts, to maintain the delicious layers and satisfy veggie lovers.

How can I tell when the stromboli is fully cooked?

The crust should be golden brown and firm to the touch, and the internal dough cooked through, which usually takes about 20 to 22 minutes at 400 degrees. If you’re unsure, gently tap the bottom of the stromboli—it should sound hollow.

What’s the best way to slice the stromboli without making a mess?

Let the stromboli rest for at least 5 minutes after baking so the cheese sets slightly, then use a sharp serrated knife to cut through. This helps keep the layers intact and prevents the cheese from oozing out excessively.

Final Thoughts

This Pepperoni Stromboli Recipe truly brings joy to any meal with its perfect balance of crispy crust, cheesy filling, and savory pepperoni. It’s a wonderful way to enjoy pizza flavors in a fun, shareable form that’s quick to prepare and sure to impress. So go ahead, give this recipe a try and watch it become a new family favorite you’ll want to make again and again!